Brown Sugar Syrup recipe for boba, ice cream and ice milk tea 

Brown Sugar Syrup/Sauce, known as Kuromitsu is essential syrup to sweeten boba tea, Japanese and Asian desserts. Miss Wagashi teaches how to make the homemade syrup for your beverage and desserts.
🌸Ingredients:
- 50g (1/4 cup)Dark brown sugar
- 100g (1/2 cup)Regular fine sugar
- 100ml (0.4 cup)Water
Recommended Items:
- Organic dark brown sugar
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