Chicago Deep Dish Pizza

Подписаться 634 тыс.

Просмотров 63 тыс.

50% 1

Chef Tom has his take on the iconic Chicago Deep Dish Pizza. Prepared in a cast iron pan and loaded with cheese and just the right amount of sauce, it still maintains a light & flaky crust on this incredible tasting pizza. Grab a slice without ever having to visit the Windy City.
► FULL RECIPE: (www.atbbq.com/thesauce/chicag...)
RECIPE COOKED ON: (www.atbbq.com/accessories/gri...)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► bit.ly/33euiXM
*FEATURED PRODUCTS*
HESTAN CUE SMART COUNTERTOP INDUCTION BURNER COOKTOP: bit.ly/3YLsQpG
MARSH HEN MILL STONE GROUND YELLOW CORNMEAL: bit.ly/3mfdWu2
VITAMIX 12-CUP FOOD PROCESSOR ATTACHMENT: bit.ly/3KganNL
SAICA SICILIAN EXTRA VIRGIN OLIVE OIL: bit.ly/3XeK0ew
SAICA SICILIAN EXTRA VIRGIN OLIVE OIL: bit.ly/3POWt69
CATTLEMAN'S GRILL ITALIANO SEASONING: bit.ly/3vNW3Vt
ESCALI PRIMO P115 PRECISION DIGITAL KITCHEN FOOD SCALE: bit.ly/3MfARQy
LODGE 10.25" CAST IRON PAN WITH LOOP HANDLES: bit.ly/3ArrIOe
URBAN SLICER PIZZA MOJO WHITE: bit.ly/3lc1drz
ALL THINGS BARBECUE DIGITAL THERMOMETER: bit.ly/3GKOqmW
** FOLLOW US **
FACEBOOK: / allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq
PINTEREST: @allthingsbbq
00:00 Chicago Deep Dish Pizza
00:47 Start making the dough
01:38 Mix the dough in the food processor
03:08 Knead the dough / allow it to proof
03:50 Make the pizza sauce
05:57 Divide out the dough
06:44 Roll out the dough
07:38 Place the dough to the pan
08:25 Fill the pan with ingredients
10:08 Move the pan to the wood fired oven
11:23 Take the pizza out and slice it up
12:49 Like and subscribe

Опубликовано:

17 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 150

@mattvangampler7508 Год назад

Born and raised in Chicago. Now living in Alaska. This pizza makes me REALLY crave it! Nice cook!

@allthingsbbq Год назад

Hey Matt, this one's for you, you should make it and share with your friends in Alaska. Thanks for watching!

@MrFrankwizzal Год назад

From Chicago. You're pretty dead on. I'm down to try this. Everyone has their pie of choice. But I'm glad to see others doing their version or twist on food. It's a beautiful thing that brings us together. Good to see the deep dish making its way around to other folks. Cheers 🍻

@allthingsbbq Год назад

Thanks Frank. Taking on a "Chicago" style pizza is a bit white knuckling, as you are entering sacred territory. Our team really appreciates your encouragement! Thanks for being part of our community!

@beardswagbbq 10 месяцев назад

I am in love with the Detroit style pizza you shared on another video, I have to say it is mine and everyone else's favorite too. I will have to try this out as well. You are correct with saying the pizza oven attachment brings a great element to knocking pizzas out of the park. Thank you for the amazing videos ✌🏽

@Michael.T. Год назад

So, I’m a little late to the party because I’m just messaging now. But, this recipe was a hit! I must admit I was skeptical whether the dough would turn out because of how soft it was (and you warned us about it) but it turned out to be a masterpiece. Thank you from Canada.

@JIPMKWA Год назад

Looks amazing as always Chef Tom, can't wait to try this one.

@allthingsbbq Год назад

Thank you so much! Can't wait to hear how this one turns out for you. Thanks for watching!

@robweiss6060 Год назад

Looks fantastic, Chef Tom!! Thank you. I'm dying to try it!

@allthingsbbq Год назад

Thanks Rob! Let us know how this one goes for you. Thanks for watching!

@danielreetz160 Год назад

Can‘t wait to cook this pizza. Looks absolutly amazing. Thx for this video

@allthingsbbq Год назад

Thanks so much. We promise your family and friends will thank you. Thanks for watching!

@kentborges5114 Год назад

Hurray DEEP DISH DAY is tomorrow, and it is my B-Day...Gonna make it ! THANKS Tom !

@allthingsbbq Год назад

The best news ever? "I'm gonna make it!" Thanks for watching!

@eazykillz1 Год назад

had to subscribe, you guys put out awesome videos

@JamesDalphond Год назад

This looks great. I can't wait to try it myself.

@allthingsbbq Год назад

That is great news, nothing like hearing, ". I can't wait to try it myself!" Thank you for being part of our community!

@opwave79 Год назад

As usual excellent instructions and tips. I really like Chicago deep dish pizza I have a small cast iron skillet that I'll use to try out this recipe. Looks great!

@allthingsbbq Год назад

you know what's like music to Chef Tom's ears? "I'm going to try this recipe!" Let us know how this turns out and thanks for watching!

@darrellkaczynski7531 Год назад

Hi Chef Tom. Is so good to see you inspiring us for another tasteful summer bbq. Yodler 1500 pizza oven being manufactured hopefully soon. Thank you Tom for inspiring us all.

@allthingsbbq Год назад

Thank you so much, yes, the WFO for the 1500 will be available early summer! We'll introduce it on the channel as soon as it is available. Thanks for watching!

@RaditzAus Год назад

6am here in oz when this drops and what a great start to the day dude 😎

@allthingsbbq Год назад

Seriously, like hey, hand me a slice for breakfast and away we go! Thanks for watching!

@BradA1878 Год назад

This is awesome - thank you. I miss Chicago-style pizza from my childhood! Excited for the tavern style video too. :)

@allthingsbbq Год назад

Glad you enjoyed this one, honestly, we hope you'll make it for your family and friends. You caught the Tavern Style in the intro, coming your way. Thanks for watching!

@mouradalhassani9230 4 месяца назад

Thank you bro. I did it at home and everyone stopped going out for pizza. Amazing 😊

@chrispile3878 Год назад

Every time I've been to Chicago, the food has been memorable.

@allthingsbbq Год назад

Chicago has an amazing food scene! Regardless of your taste, there are great choices for you. Thanks for watching!

@CarolinaGirlCreationZ Год назад

Good lord that looks amazing! I got to go to Chicago a few years ago for the first time to see my son graduate from boot camp and one of the places I was recommended to go try was Giordano's Pizza. It was weird to see a pizza like that but holy cow, it was DELICIOUS! Probably one of the best pizzas I've eaten in my life. Sadly now, I'm low carb because of health issues but maybe I can come up with casserole type replica of this because I LOVVVVVE pizza so much! Excellent video as always. So glad I happened upon your channel!

@allthingsbbq Год назад

Low carb and pizza ... that's a challenge, maybe give a Cauliflower crust a try? Thanks for your comments and thank you for being part of our community!

@Mr.Simple.Smoker Год назад

Great job on this. Looks authentic

@allthingsbbq Год назад

Thank you so much, and thanks for watching!

@Mr.Simple.Smoker Год назад

@allthingsbbq always. Your a solid dude. I'm starting to try alot of your dishes. I like your style.

@bmeclipse Год назад

Fantastic. Can’t wait to try this. Almost like a galette except with yeast.

@allthingsbbq Год назад

Let us know how it goes! Thanks for watching!

@FCT70 Год назад

That looks incredible.

@allthingsbbq Год назад

Thanks so much!! And of course, thanks for watching!

@JK-uo2jv Год назад

Another great cook

@allthingsbbq Год назад

Thanks so much, and thanks for watching!

@RumandCook Год назад

Looks amazing, wood fired oven for the win! 🍻

@allthingsbbq Год назад

Jake ... this one was amazing. Kind of like the Yoder Wood Fired Oven, the Chicago Deep Dish Pizza exceeded expectations. Thanks!

@philmann3476 Год назад

Chicago native (now in PNW) who grew up with Uno's, Due's and Lou Malnati's. Corn meal is, indeed, essential for this type of pizza. Got into a RU-vid scuffle a while back with people claiming they worked at Malnati's, who said no corn meal is used. I'm not buying that, and besides, Lou was dead long before they were born. Nice job, you nailed it.

@allthingsbbq Год назад

Thanks Phil! Always great to hear from someone who grew up in the tradition and can speak to it from experience. We appreciate the insights and thank you for watching! Chicago Tavern Style Pizza drops on Friday.

@philmann3476 Год назад

@@allthingsbbq My pleasure, and another thing you got right is don't make the crust too thick. This is "deep dish" pizza, not "thick crust." (There is a difference.) Good job.

@lolajoker 10 месяцев назад

Actually corn meal is NOT used in any of the.main deep dish spots in Chicago. Not at Uno/Due. Not at Malnati’s Bert’s or Pequads. They use corn oil but no corn meal. Corn meal got in the mix when a TV chef used it in trying to replicate Chicago deep dish.

@hungrydad7537 Год назад

That looks pretty good I did this a couple years ago on my Green Mountain grills and like that because you get the nice smoky flavor and can still Get nice Browning on top!

@allthingsbbq Год назад

Thanks!

@snipe1066 Год назад

Do you deliver? Watching this near Chicago , waiting for my deep dish pizza for dinner! You have done yourself proud!! I’ve lived here for 44 years and that is a world class pizza!

@allthingsbbq Год назад

Just getting back to the early comments!! This is a great compliment for certain, our team appreciates it. We all fell in love with this pizza. Thanks again for the encouragement and thank you for watching!

@daddymoon666 Год назад

I made a few of these a whiles back... I fermented the dough for 24 hours and treated the dough like focaccia bread... Oh My God, it was amazing... I also added some tricks to make that crust taste even better with slightly crunchy crust... These deep dish style pizzas are like sponges for flavor...

@robweiss6060 Год назад

... "tricks to make that crust taste even better with slightly crunchy crust"? SHARE SHARE !! :D

@allthingsbbq Год назад

As one of the "taste testers :)," one of the great elements of this pizza was the crust. Sturdy, F-L-A-V-O-R-F-U-L, and flaky. The crust alone was worth the price of a slice, and the filling didn't disappoint either. No doubt you are a baker, we encourage you to try this as presented. If you want to talk shop, drop us a note to info@atbbq.com. Thanks for watching!

@lucabaldi1970 Год назад

As an Italian, it always amazes me how much garlic you put in the sauce (and in everything, to be fair). Two full gloves for a can of tomatoes is insane. tbh...

@allthingsbbq Год назад

Thanks for being honest. 2 cloves in a 28-oz can certainly isn't garlic forward. However, we would encourage you to adjust the ingredients to your personal preferences. Chicago Deep Dish is a major departure from Neapolitan style pizza, we hope that you will try this recipe for yourself. As always, thanks so much for watching!

@fyfedrum Год назад

I'm a new sub to your channel...looks like I've arrived at the best time...Pizza and pizza sauces...OMG! I just received a Blackstone pizza oven (awaiting weather change to assemble), and I can't wait to try these. Have you ever heard of the Detroit-style deep dish...with all the cheese melted down along the sides?? I want to try one of those, too. Thanks for the recipes!

@allthingsbbq Год назад

First off, thanks for subbing, that means a lot! Search pizza in the search bar and you'll find all kinds of recipes. Did you say Detroit Style?! Here's te link - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2-Y57Pvkrkk.html. Thanks for watching!

@boris8787 Год назад

Wish they could home deliver that delicious pizza in the town of Chillingbourne. 🍕🍕🍕

@allthingsbbq Год назад

Just waiting for Google to get Chillingbourne on the map :)! Thanks for watching!

@alans6767 Год назад

I just ate and now I am hungry for pizza, looks great.

@allthingsbbq Год назад

Totally understand the feeling! Thanks for watching!

@johnsamuels4038 Год назад

Good cooking Chef Tom.

@allthingsbbq Год назад

Thanks John!

@stormcrow1112 11 месяцев назад

Loved the video, making it right now. I'm from Chicago so when it's ready I'll know how close it is. Have to admit it hurt me watching you take that nice knife across the cast iron

@theScienceLabLive Год назад

OMG, my Yoder 640S and pizza oven literally just arrived today! And this popped up, same day! Get outta my head chef!!!!

@allthingsbbq Год назад

Congratulations, that is so awesome! Unlimited culinary adventures ahead. Thanks for being part of our community!!

@michaelbaumgardner2530 Год назад

It is a pie,and a Delicious one....👍👍

@allthingsbbq Год назад

Yes sir, a Chicago Deep Dish Pizza Pie! Thanks for being part of our community!

@ltlfamily 10 месяцев назад

Looks delicious. How about a Detroit style recipe next Tom?

@Lashay-qb5nu Год назад

Yeah I like the way you did that pizza

@allthingsbbq Год назад

Thanks so much! We hope you cook this for your family and friends, they'll love you for it :). Thanks for watching!

@dl2197 Год назад

Chef can you do more recipes with the woodfire oven I love it, not sure what else to do with it

@allthingsbbq Год назад

Here you go! Detroit pizza - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2-Y57Pvkrkk.html. Honey Habanero Wings - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PZmtWymtsOg.html. Enchiladas Suizas - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-94e-PP8t9MI.html. Smoked Chicken Shepherd's Pie - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Ut9njyJWOQc.html. Pizza Bread - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-fljhXpJ7M0Q.html. There are others as well, this oven attachment has exceeded all expectations. Thanks for watching!

@joestaton8028 Год назад

Really good looking pizza. Giving me a way to use my hot Italian sausage! Thank you!

@allthingsbbq Год назад

That sounds amazing! Thanks for watching.

@nicholasmedovich6729 Год назад

Hey Tom. Whenever you get the chance, LOVE to see more beef plate rib videos someday. Montreal Steak seasoning, charcoal rub, and coffee grounds. Smoke for 16 hours 30 minutes. NO wrap. Score fat cap and nothing else. If possible LOVE to find the beef ribs at 16 inches long IF possible

@allthingsbbq Год назад

Request noted. Thanks for the request and of course, thanks for watching!

@nicholasmedovich6729 Год назад

@@allthingsbbq also.. don’t be surprised to see MY new episode for smoked baby backs. No sugar no salt rub. Smoked 3 hours. Sauce served on side. Also smoked beans and broccoli slaw.

@CharlesHopkins Год назад

Instead of using oil and then dropping your crust into the pan for a Chicago Deep Dish, what I've seen a lot of Chicago area pizza places do is to butter the DD pan and then pour grated Parmesan Romano cheese in the pan. Then, roll the the parmesan cheese in the pan making sure that the Parmesan cheese coats and clings to the sides where the crust will come up to. It forms an exquisite golden crust that adds a lot of flavor to the pizza.

@allthingsbbq Год назад

Thanks for the great tip, and thanks for watching!

@user-kl8li2pd5b Год назад

Do have to have a food processor to mix the dough or can you use a kitchenaid mixer?

@allthingsbbq Год назад

You can use your stand mixer. Thanks for watching!

@Nick73729 Год назад

Sounds like spring has arrived in Kansas!

@allthingsbbq Год назад

Good catch! Spring has definitely arrived. Thanks for watching!

@frankdigregorio Год назад

I think you did Lou's proud for a homemade version, Chef Tom!! Don't forget the oregano and crushed red pepper flake with that parm at the end! Great content, always! 🙏❤️

@chrisbrown456 Год назад

Absolutely

@allthingsbbq Год назад

Thanks for the great compliment! Oregano and red pepper flakes sound great, thanks for the suggestion, and thanks for watching!

@SuperDrewton Год назад

Still waiting on that smoked homade Runza Chef Tom!

@allthingsbbq Год назад

Here's a link to our Bierock recipe Chef Brit did a couple of years ag0 - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1xGIb9iPcrE.html. I'll share your request with Tom. Thanks for watching!

@elliottn.1360 Год назад

🔥🔥🔥🔥

@northernstyle44 Год назад

Do you have any beef heart recipes?

@allthingsbbq Год назад

I had to check, we do not. Thanks for watching!

@rq5304 Год назад

Been To Ny and Chi town, i honestly prefer Chicago pizza reminds me of Cuban pizza as i am a cuban american.

@allthingsbbq Год назад

Thanks for taking the time to comment, caused me to check out Cuban Pizza, sounds amazing. We release new videos every Tuesday and Friday, hope you'll join us, and of course, thanks for watching!

@tommanning7337 Год назад

I live in the Chicago land area, looks great but, it’s kinda a thin deep dish. 🤷🏻‍♂️🤷🏻‍♂️ 👍🏻👍🏻🍕🍕

@allthingsbbq Год назад

The taste testers loved this one :)! The thickness of the crust and the depth of the filling cooked perfectly together. The crust had amazing texture and flavor and of course, the filling was classic Chicago. We hope you will cook this recipe for your family and friends. Thanks for your comments and of course, thanks for watching!

@johnritchie3889 Год назад

So, several pizza places in Chicago actually make a pizza sized patty of sausage that goes on top of the cheese. And your pizza looks great, but not nearly thick enough.

@allthingsbbq Год назад

It was really good! Next time, we will make it a double. Thanks for your comment and of course, thanks for watching!

@jimlasswell4491 Год назад

Pizza pie was what it was called in Chicago in the 1950's. When I order pizza on the phone I still say pie rather than pizza.

@allthingsbbq Год назад

That's cool to know. Thanks for watching!

@maloo2brvo26 Год назад

Please teach me how to make non rubbery chicken!

@allthingsbbq Год назад

The key to avoiding rubbery chicken skin is high heat and/or direct flame. It's hard to render chicken skin at smoking temperatures. You can still smoke chicken, just start or finish over high heat (400+). Also, here's a really fun technique that's great for crispy chicken thighs: www.atbbq.com/thesauce/recipes/crispy-chicken-veggie-teriyaki/. Thanks for watching!

@Sparky6547 Год назад

so glad to see you not add onions and carrots to the sauce

@allthingsbbq Год назад

Stayed true to form on this one! Thanks for watching!

@matthewbrandon931 Год назад

Chicago pizza casserole

@allthingsbbq Год назад

Chicago style: Pizza ... Pie ... Casserole ... it is all good. Thanks for watching!

@freemenownrifles8814 Год назад

No pizza on earth would get me to chicago....

@allthingsbbq Год назад

Now you don't have to go to Chicago to enjoy Chicago Dep Dish Pizza. Follow our recipe and share the taste of Chicago with your family and friends from the convenience of your own home :). Thanks for watching!

@_brianhamilton Год назад

"Buttery flaky crust" 😂

@allthingsbbq Год назад

And that's a fact. The taste test team is into Neapolitan style pizza :). Skeptical to say the least. This crust was really excellent in taste and texture. We went from skeptical to highly recommend. Thanks for watching!

@_brianhamilton Год назад

@@allthingsbbq I thought Chef Tom was referencing the funniest video on RU-vid by doing the little voice! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-DIrQ9ilL8aw.html

@bretkoesser Год назад

I'm thinking there is pepperoni out there somewhere wondering why it didn't make it on to your pizza.

@allthingsbbq Год назад

Ha! That's been suggested a time or two! Honestly, we loved this simple take, but we're certain it''ll support whatever one's culinary imagination has to offer :). Thanks for being part of our community!

@andyleo8418 Год назад

That pizza needs some cheese on top. I know that's not correct for "Chicago" style but it doesn't look right as is. I would put a layer of cheese then some pepperoni. Now that would be delicious!!

@allthingsbbq Год назад

I think you could get by with that :)! It was seriously good though. We appreciate your comments, and of course, thanks for watching!

@aalphaandomega3746 10 месяцев назад

Hi I am sad you didn't fill the pizza for a really hearty filling of fulness.

@lolajoker 10 месяцев назад

It’s fine if you like corn meal but none of the main Chicago Deep Dish places use corn meal in their dough.

@shellz1489 Год назад

forgot the top layer of cheese that goes ontop of the toppings. then the layer of dough ontop that seals all that like a pie, then topped with pizza sauce. sincerely, a chicago pizza maker

@allthingsbbq Год назад

Thanks for the tip, and thanks for watching!

@getheledout6632 Год назад

That's stuffed pizza, not deep dish

@shellz1489 Год назад

@@getheledout6632 called deep dish on our menu. stuffed pizza puts all the toppings on and then rolls the edge over so its about 4 inches of crust full of toppings plus the pizza

@georgepagakis9854 10 месяцев назад

A chef would know not to put sugar in San Manzano tomatoes. And give us a break with the hot water and yeast. Why use active dry yeast especially Caputo which is super expensive and only last a couple of months. I suggest you get IDY packets and there is no need to bloom it. Now a chef should know that.

@StitchJones Год назад

Great amazing video, but I strongly urge everyone to lightly cook your sausage before you make the pizza. You risk too much having it being raw and to reach the right temp.

@AztecWench 10 месяцев назад

Yeah, you lost me on the 'grams'.

@TMac0925 Год назад

Can’t imagine a city I’d avoid more than Chicago but the pizza looks dynamite!

@hoodd345hatter Год назад

Detroit, Cleveland, Baltimore

@GODSNAKE73 Год назад

San Francisco

@blockwilson Год назад

St Louis, Atlanta

@TMac0925 Год назад

Yeah…all very similar. Common denominator among them? (That’s not really a question)

@allthingsbbq Год назад

Make this recipe! This is your chance to get a taste of Chicago from the comfort of your own home. Thanks for watching!

@motogibronius Год назад

You need to stop with these videos. I get so hungry.

@allthingsbbq Год назад

😂! But you just keep watching, don't you?! And we are glad you do! New videos every Tuesday and Friday!

@motogibronius Год назад

@@allthingsbbq worst thing is I showed this video to my 8 year old and he started binge watching your library.

@i_want_pizza7576 5 месяцев назад

i'm not really impressed by this pizza. i also didn't like that you used the cast iron pan as a cutting board even though i know you can sharpen the knife and it doesn't hurt the pan but i still didn't like it.

@elmerbigdaddyperez5697 Год назад

I'm from Chicago born and raised Belmont and Kimball not the suburbs.. I love love your show but I have to be honest. This video really hurts me my guy. Everything was done backwards and incorrectly.

@allthingsbbq Год назад

We certainly hate to disappoint! We have received a number of comments from folks born and raised in Chicago saying that they appreciate the research and the final product. They referenced Uno's, Due's, Lou Malnati's and other local Pizzeria's. I think it just goes to show, there are many interpretations when it comes to food. And as always, thanks for watching!

@elmerbigdaddyperez5697 Год назад

@@allthingsbbq I understand but don't let them fool you, many people that live in the suburbs born in the suburbs and Indiana say they're from Chicago... But to each their own. Kudos for trying

@elmerbigdaddyperez5697 Год назад

@@allthingsbbq I would actually love to know where this research came from who did the research? I guess you can say I'm one of those purest 😊