Buffalo Chicken Pizza

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Chef Tom fires up the Clementi Clementino Wood Fired Oven for some Buffalo Chicken Pizza!
► PRINT RECIPE: www.atbbq.com/thesauce/buffal...
How to Make Pizza Dough: www.atbbq.com/thesauce/recipe...
How to Cold Smoke Cheese: www.atbbq.com/thesauce/tips-t...
How to Make Buttermilk Ranch Dressing: www.atbbq.com/thesauce/recipe...
RECIPE COOKED ON: www.atbbq.com/clementi-clemen...
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** TIME STAMPS **
00:00 Intro
00:29 Firing Up the Oven
01:24 Forming the Pizza Dough Balls
03:47 Making the Buffalo Sauce
05:46 Preparing the Chicken
09:55 Making the Buttermilk Ranch
11:17 Making the Cream Cheese Base
12:11 Putting it All Together
14:13 Cooking the Pizza
16:11 Let's Have a Taste
17:07 Outro

Опубликовано:

5 июл 2024

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Комментарии : 68

@coopercordero7969 3 года назад

I dont know if you can understand how perfectly timed this is for me. I just got this oven, I have to cook for people tonight and buffalo chicken pizza is my favorite. Thank you chef Tom!!!

@josephdodson3323 3 года назад

My cardio routine has doubled since I found this channel a few years back... 😓

@MHix63 3 года назад

I'm shocked at how quickly that stove cooked the pizza! Only thing I would add to this is some purple onion. Now I'm hungry.

@matthewmorales9023 3 года назад

Definitely one of my favorite pizzas! Going to have to give this a try. Awesome job Chef Tom. Love the content.

@jeffmather728 2 года назад

I just had this pop up as im currently eating buffalo chicken pizza and for breakfast.

@olivero.7521 Год назад

After watching Chef Tom‘s video I would say that he writes Barbecue history „online“. Just like Jamie Oliver and Gordon Ramsey did for cooking at home. Give this man a TV show please (and translate into multiple languages, such as German 😅). Love you man, greetings from Berlin

@matthewcanino90 3 года назад

a bit of finely diced onion and some crunchy diced bacon on that would be AMAZING!! Never been a fan of blue cheese but with the buffalo sauce, it actually works 🤷‍♂️👍👍

@reepacheirpfirewalker8629 2 года назад

Thank you for your teaching how to create this masterpiece.

@theathjr Год назад

My two favorite foods in one. Perfection.

@anarchsnark 3 года назад

why am I watching this at 2am I'm starving to death here

@backtothesmoker7230 3 года назад

That is ridiculous!! You make it look so easy!! Very well done!!

@robertofisher Год назад

Been a foodie all my life and you know how to cook.

@josephcecchini2809 3 года назад

It's all I'm looking for chef. It's a bummer these pizza ovens just went up $100. Another awesome video from you great folks at ATBBQ.

@tannerclements6583 3 года назад

I bought this oven 6 weeks back and has revolutionized the homemade pizza game. Will be trying this next week. Chef Tom’s dough recipe couldn’t be easier and I receive perfect results every week. Thanks for more pizza recipes on the Clementino!

@allthingsbbq 3 года назад

Awesome! Glad your loving it. It’s amazing how much fun it is cooking on a wood-fired oven!

@PBBoogie99 3 года назад

I bet adding some of the ranch into the cream cheese would be tasty and make it easier to spread.

@BBQausBaden 3 года назад

Super made looks fantastic from great 👍👍🇩🇪🇩🇪

@Wildboy0001 3 года назад

1 kg chicken 1 kg seasening & souce = YUMMI ! ! ! typical american style

@ivse9696 3 года назад

That is a really nice and tasty Pizza 🍕👍👍👍

@TheMayhem15 3 года назад

Tom 'You're good', excellent pizza.

@caneskretteburg6340 3 года назад

Man I first saw one of your videos when you had less than 100k. I’m glad that more than tripled! I love the recipes

@David4413 3 года назад

That looks absolutely delicious 😋 Chef!

@johntoves9015 3 года назад

I know it's not the most glamorous thing, but could you make a post on cleaning the grills, skillets and everything?

@shanajames-suckrajh 3 года назад

This is a great idea.

@NepGangster 3 года назад

Grills on a kamado are burned clean with high temperatures. Skillets.. I think he did one already let me check

@shotsfired2188 3 года назад

it’d be super dope if chef tom showed us how to do stuffed crust pizza

@jinxkillah 3 года назад

This looks so good

@kierancarberry7601 3 года назад

going to try this with those sauces amazing and blue cheese all the way

@JackArctic 3 года назад

If you want your buffalo sauce to never split heat up your hot sauce in a pan, add to a blender, then add cold chunks of butter slowly while the blender is running on medium. It emulsifies and never splits.

@allthingsbbq 3 года назад

Great tip!

@drivin69 3 года назад

we love these there is only a few places around that do the blue cheese for the pizza and it is amazing...

@JayHBoomerSooners7 3 года назад

That should be on the menu at Wichita Brewing for the pizza of the week/month.!

@jgranahan 3 года назад

great video of a great pizza on a Friday!!

@djtblizzle 3 года назад

Bro you have the best toys! Loving the good life

@justinb9223 3 года назад

That dough looked really dense, not so sure I'd like that but the rest of the pizza looked amazing.

@joealderete2149 3 года назад

man chef you really know how to get down

@alexandermontlary8461 3 года назад

Why would you have a piping bag made me lol - great vid as always - my fav YT channel :-)

@gorbashin 3 года назад

As a native southerner, I think you have the chops to make boudin. Either the sausage or as boudin balls.

@allthingsbbq 3 года назад

I’m pretty sure that’s on the recipe list! We’ll definitely be bringing it your way! Thanks for watching!

@UBeesh10 3 года назад

Action Bronson is cookin his ass off.

@elitelawn9547 3 года назад

Man CT that is a good looking pie. A must try for sure. As well as those sauces. 😋 Love using the thighs so much flavor. Also I think I have to check into that oven. Thanks.

@allthingsbbq 3 года назад

These Clementi ovens are super legit and a ton of fun to cook on! We have a whole line available at ATBBQ.com. Check em out!

@michaelparsons541 3 года назад

So glad you left the onions off.

@jessyhavens-lincourt2214 8 месяцев назад

I love BBQ chkn pizza

@BBQSchwabe 3 года назад

Cool Video like always ^^

@roosterslayer1842 3 года назад

well its official, I'm hungry

@CocinartMarfe1988 3 года назад

👏👏👏👏

@RamonX69 3 года назад

can we see the ranch dressing recipe?

@solman93 3 года назад

Chef Tom how would you do thin crust?

@markwilliams813 3 года назад

Can you try a cajun jambalaya or etouffee?

@kevinb5075 3 года назад

Dear gawd!!! My outdoor kitchen is now in need of another tool. Where can I get that pizza oven???

@allthingsbbq 3 года назад

Right here. www.atbbq.com/outdoor-kitchens/cooking/pizza-ovens/clementi-clementino-60x40-pizza-ovens.html

@kevinb5075 3 года назад

@@allthingsbbq hey chef Tom, can I buy yours...I got like $250

@jimenezpedro83pj 3 года назад

Thought you were action Brunson for a sec

@shanajames-suckrajh 3 года назад

Yummy. I would love to see a penne alla vodka and a lasagna pizza.

@pflick13 3 года назад

Chef Tom you are a workaholic my friend! I would love to say take a vacation but then there would be no videos!! I would miss you! shout out to chef Britt! we miss her also.

@joeehmann6411 3 года назад

You must be a sociopath if you don't like blue cheese on your buffalo chicken pizza

@emmgeevideo 3 года назад

This is long on entertainment value and short on practicality. Not sure how many of us are going to whip this up for dinner tonight. The staff gets the first pizza because they have some serious kitchen cleaning to do afterwards.

@franciscojimenez2425 3 года назад

Anyone else notice the cut on Chef Toms hand ?

@allthingsbbq 3 года назад

Not a cut - unfortunately he brushed his hand on the top of the opening when adding another log to the fire during the test shoot. It's all healed up now!

@franciscojimenez2425 3 года назад

@@allthingsbbq oh nice, glad to hear he’s alright!