Barbecue Chicken Grilled Pizza

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Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for this scratch made Barbecue Chicken Grilled Pizza.
Shop @ ATBBQ: www.atbbq.com/
Full recipe: www.atbbq.com/thesauce/barbec...
Featured products:
Yoder Smokers YS640s Pellet Grill - www.atbbq.com/yoder-smokers-y...
Plowboys BBQ Yardbird Rub - www.atbbq.com/plowboys-bbq-ya...
Ciao DOP Certified San Marzano Tomatoes - www.atbbq.com/ciao-dop-certif...
Code 3 Spices Grunt Rub - www.atbbq.com/code-3-grunt-ru...
Noble Saltworks Hickory Smoked Flaked Finishing Salt - www.atbbq.com/noble-saltworks...
Firebug Mild Grillin’ Sauce - www.atbbq.com/firebug-grillin...
Antimo Caputo “00” Pizza Flour - www.atbbq.com/antimo-caputo-0...
Spray Duck Fat - www.atbbq.com/cornhusker-kitc...
Mrs. Anderson's Dough Scraper - www.atbbq.com/mrs-anderson-s-...

Опубликовано:

29 июл 2019

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Комментарии : 75

@doyoumakeittotheclouddistr4132 5 лет назад

This dude has like a subtle hype to his cooking... I like it. And i like your recipes

@roberthuppe1864 4 года назад

I followed your recipe yesterday . It turned out be the best BBQ Chicken pizza I ever made according to my wife and particularly teens who did not leave any leftovers. I do my own though from scratch too . I like your method for the dough. I try it the next time I make pizza. Thanks for sharing that great video.

@kevinwheat390 2 года назад

My 640 is ready to give this a try.

@weegiebuck 5 лет назад

Hey Chef. I absolutely love your videos and recipes. Thanks for your hard work and great videos. Because of you I own a YS 640. Keep em’ coming.

@CrzyAce 4 года назад

I enjoy the videos where the Yoder Smoker is used the most. Awesome pizza!

@crizz6397 5 лет назад

That look so good. I would love to see some homemade Italian sausage to go on that pizza

@Paul-bw6eo 5 лет назад

Great pizza ideas ,really appreciate that video,thanks,keep em coming🇨🇦🇨🇦

@SuperAdam747 5 лет назад

Pizza looks great! You sir are a gentleman and a scholar. Cheers!

@BluePiggy97 5 лет назад

OUTSTANDING Chef Tom!!!

@iant2064 5 лет назад

Outstanding! Can't wait to get my hands on one of those smokers :)

@jeffshannon5410 5 лет назад

That is some mighty fine pizza you made chef Tom! Cheers

@dwaynewladyka577 5 лет назад

What a mouthwatering looking pizza. Cheers!

@tomsbackwoodsbbq 4 года назад

looked fantastic!

@marlonnbarreto 5 лет назад

Great recipe, Tom.

@guyc66 4 года назад

That pizza looks amazing.......great job!

@ivse9696 5 лет назад

What a great idea to make a Pizza - like it and again a wonderful recipe 👍👍👍

@Silencer333 4 года назад

Anyone watching this all of a sudden hungry?

@ryanstanley7894 5 лет назад

Love the way you cook, you always keep your work station so clean! Would love to hear some tips thrown in about that! Making BBQ always gets messy, but would love to hear some strategy for keeping a clean station!

@KyleW1719 5 лет назад

MAN! That looks good!

@miagy420 5 лет назад

I don't comment too much over youtube videos, but this pizza i consider to be your best pizza.

@4funksakes 5 лет назад

That looks so gangster

@tompuskar4426 5 лет назад

Great video and great timing! We're having a BYOP (Build Your Own Pizza) party with our grand daughters later today. Will be using my Grill Dome Kamado. We'll incorporate some of the tips from this video.

@stephengernenz8217 5 лет назад

Chef Tom, I am from Chicago but I love smoked meats... I challenge you to incorporate a smoked meat(s) of your choice into a homemade Chicago style pizza! Remember, sauce on top! And go...

@pablojpadilla9460 5 лет назад

Glorious!

@jeffandmarylutz8761 5 лет назад

Looked amazing! Will try it out on our new YS640S when it arrives! Chef Tom, do you have a cookbook out?

@ClawsAndSlots 5 лет назад

This guy is awesome. I've always wanted to try grilled pizza but am worried it would sink in the grates. Amazing chef Tom!

@longhunter5935 5 лет назад

I must try this,

@Spongebre 4 года назад

I made this before and this is what it looked like.

@GreenhornBBQbeer 5 лет назад

Smoked chicken pizza, OMG!

@MrAirtaz 5 лет назад

Great looking dough! Can you elaborate more on the cheese moisture percentage to look for?

@solman93 5 лет назад

Chef Tom, looks like another winner! Now I'm thinking pulled brisket on a white horseradish bechamel sauce grilled pizza...heavy on the black pepper..

@richrinaldi6046 5 лет назад

Looks so good, What temp was the smoker at for baking the dough?

@MATT22RIO 5 лет назад

If you like cilantro that would be a great addition to your recipe. Great job

@magicmurlo 5 лет назад

I'll echo everyone else so far, this looks amazing! Like the on the grill technique. I'll have to give this one a try.

@Dontreadme 5 лет назад

BBQ brisket pizza is what i want so bad ☺

@iwalas 5 лет назад

when Tom's bite leaves a little something in his beard, you know its working...

@jbbassin5389 5 лет назад

Dang!! This would have been a perfect video to demo the new DoJoe on a Real Grille!! KAMADO JOE ALL THE WAY!!!

@poormofo1 5 лет назад

Wow!!!!

@spiritofe629 5 лет назад

How will kcf chicken popcorn pizza taste like ?

@westmoorefilms305 5 лет назад

Did you cook the pizza at 425 for both times it was in the smoker?

@johnnydangandco 4 года назад

#FlawlessGang

@rochard1 2 года назад

Geeeeeeeeze!

@shawnmitcham9824 5 лет назад

Get the chicken skin crispy and chop then sprinkle it on the pizza at the end for more flavor and texture. Making this this week. The only reason I've not made pizza on my 640 is that I haven't gotten around to buying a stone. Now that I don't need one for this recipe, yahoo....

@DaddyDunk76 5 лет назад

Can you do a tour of your kitchen? and do a french dip video?

@Kevin_747 5 лет назад

Looks within my skill level. I'm going to try this on my Weber kettle. Now I need a can of that duck fat!

@Pigeon.shitter 5 лет назад

This sounds like a great recipe I might try it but use pepper jack instead of mozzarella

@Mytheral22 5 лет назад

What pellet flavor was used?

@Furree_68 5 лет назад

I just ate.. Now I'm hungry again...

@StevieShowcase 5 лет назад

that Kansas water makes for a great pizza dough

@briano9860 5 лет назад

You have the dough recipe?

@beckbrandon89 4 года назад

He explained it in the video were you not paying attention?

@josephpalmer2903 5 лет назад

Please cook something with some deer sausage or venison backstrap

@neilbrewer7117 5 лет назад

Chicken and dumplings

@charleslansdon5850 5 лет назад

If you want to take it to the next level try to use a sweet and spicy bbq sauce as the pizza sauce .

@konsept011 5 лет назад

Still waiting on that colab, no replies?

@massimilianoromano5466 5 лет назад

Bhe... Che dire... Un modo diverso di fare la pizza!!!

@hoodlum206 5 лет назад

No appliances. Uses Kitchenaid mixer🤣

@GothicTech 5 лет назад

No appliances, uses a smoker.....

@CraigAnthony52 5 лет назад

Pizza looks great but such a long cooking time, get it on a pizza over and 30 seconds will do

@kevansmith5511 5 лет назад

I like your videos, but I wish you'd get back into more "traditional" BBQ. Meat, grill, smoke. Nothing against what y'all do, it's great.

@donpettinger8079 5 лет назад

Am I missing something? Did you guys move to Europe? The US is still on the standard measurements not metrics. You use both measurements in your videos quarts / kilos / grams for different ingredients. Stick with one or the other. Great video other than that. Looks very tasty. Will have to try this very soon.

@chipperfan81 5 лет назад

At least the thermometer was Fahrenheit lol!

@donpettinger8079 5 лет назад

shabbos1 I completely understand that but stick with either metric or standard.

@mikeroller2909 5 лет назад

And 15 Vegans didn't like this this video. LOL

@gregmartin7426 2 года назад

Grams? Who is your audience?

@dougkidwell7142 5 лет назад

Chef Tom please remember where you are, America does not use the metric system.

@YouTubeYouTube-qg6vl 5 лет назад

Chinese or philipino eat chicken feet or intestines

@CLSQWUN 5 лет назад

The dough process is so looong 😭 I'd love to make your recipe using your techniques but the dough holds me back 😔

@RobertS122 5 лет назад

Most supermarkets carry pre-made pizza dough. You can always go that route if you don't want to go through the whole dough process

@bullgrim 5 лет назад

Nope. That's a pizza meant only for american people.

@cashuma5010 5 лет назад

. . . when I bake some cattle manure on the grill for you - will you also call it a 'Pizza' - just because it is round, too ? . . . I don't know what this is, but it definitely has got nothing to do with Pizza !