BULK Canning 107 Jars of Peaches and Salsa in One Day | How I Make it Easy 

Hi friends, Here's the link for my free Sealed to Savoured Canning Guide! I hope you enjoy it and that it helps you in your canning journey. Much love, Chelsea www.littlemountainranch.com/newsletter

When my old dad built his garage, he built it with deer hunting and venison processing in mind. It was a big garage with I-beams to hoist the deer up. As little kids, we were always fascinated. Later in life, he used to delight in setting it up for my canning kitchen. We’d go to a local strawberry patch and pick a ton of berries. Then the jam making would begin. I also did a whole lot of dill pickles. My mom would do the pears and peaches. My dad would sit in a lawn chair with his coffee pot and took it all in. Those were the sweet days of summer. Now I just do small batches in my home kitchen. Thanks for the memories, Chelsea. I love your canning videos. I adore your channel. ❤️

Being from Georgia I am so glad you are enjoying our peaches. We Georgians are very proud of our peaches 🍑 🍑🍑🍑🍑🍑

My grandma is from Alabama and the youngest of 15, her mom canned almost everything and put up 1000’s of jars every year .

6:03 I love my presto electric canner! We did over 100 jars in a week last summer through it. I have health issues and it made a huge difference in how my body felt. My husband wants to get a second one.

Your garden is beautiful.Flowers and full of food. Peach jars look awesome. Really enjoyed your video. Thanks😊

Chelsea, thank you so much for enduring the heat to bring us another great video!😍🇨🇦

My paternal grandmother always canned pickled peaches; they were so delicious! I ❤️ turnips raw! Your gardens are SO beautiful! As I 👀 your videos, I find myself relaxing. Thank you!

Georgia peaches are truly the best. I spent some time there and also their vidalia onions omg just incredible . Nothing like a productive day and that you had Chelsea. Stay cool in the pool

I love my digital canner. I now have two. What I like about them is once you get them to the actual pressure part you don’t have to constantly watch it.

If your celery gets woody or drys out, you can dehydrate it or freeze dry it and powder it! Works for me!

My great gran and grandma had summer kitchens off the main house for canning and pickling on the farm in southern Ontario. Boy those ladies fed everyone and anyone four hot meals a day while keeping the farm and house running.

Chelsea I’m so sorry about your nap doing all of this. You’re truly a blessing the hay looks great quality. God Bless

I do love my electric pressure canner. Only down side is it takes forever to cool down. Enjoy those peaches!

Georgia peaches are the best. Love to make pie filling and just peaches. The garden looks great. Thank you for sharing.

Blueberry Peach jam! YUM

I have a 3 burner propane stove , it saves so much time when canning , love it for peaches .

Hey Chelsea, I have that pressure canner, I bought in 2/2024 and I am a newbie to canning. LOVE IT!!!! I have done pressure canning and water bath. I grow a garden and get so excite after Christmas thinking about planting. Then even more excited when you come on talking about it! Easy canner to use! Love that you are trying it out. To me best purchase ever. I am stocking the pantry to the max, when I can. I just love your channel and you, Dan and the family work so hard to make to work. I get excited when I see you post and look forward to seeing you again!

The Georgia peaches this year were the best we’ve had in years. I bought a presto electric pressure canner 2 years ago and love it. I’m able to keep mine on the canner and I have canned more since I bought it that I did in the previous 10 years.

Everything growing makes me smile so hard to. So love all the growing updates. I have never tried the peach salsa but I really think I will now and have that ball book with it in it. However hopefully Niagara did not have that cold thing happen I hadn't really checked yet. But wowsa what a wonderful canning haul. hugs

CHICKEN POT PIE Serves: 6 Prep time: 30 minutes Cook time: over 1 hour total Ingredients: PASTRY: 2 cups all-purpose flour 1 tsp. salt 1 1/2 cups butter, chilled and cut into thin slices 3 Tablespoon shortening 1/3 cup ice water Glaze: 1 egg yolk & 1 Tablespoon water to brush on top of pie Directions: In large bowl, combine flour and salt. Using pastry blender, cut in butter and shortening until mixture resembles coarse meal (work quickly so the butter does not soften). Sprinkle with ice water; rapidly blend together with a fork. Gather the dough into a ball, then flatten into a circle. Wrap in foil or handi-wrap: chill at least 3 hours or overnight. Ingredients - FILLING: 2 quarts water 1 broiler/fryer chicken(3 to 4 lbs.), cut up or your favorite chicken parts to 3-4 pounds chicken. 1 bay leaf and 1 garlic clove, minced 1 1/2 cups fresh or frozen cut green beans 1 1/2 cups thinly sliced carrots 1 cup diced peeled potatoes 1/2 teaspoon dried basil 1/2 cup sliced fresh mushrooms 1 package (10 oz.) frozen peas 1 can(16 oz.)whole tomatoes, drained and chopped 4 Tablespoons butter 1/4 cup all-purpose flour 1 cup heavy cream or Half & Half 2 egg yolks Salt and pepper to taste 6 pots (4 inch diameters)washed or 1 large pot or deep dish pie pan Vegetable oil Aluminum foil For filling, place chicken, water, bay leaf, and garlic in Dutch oven. Bring to a boil; reduce heat and cook for 30-40 minutes or until chicken is tender (You can do this the night before). Remove and debone chicken; set aside. Skim fat off from the stock. Add beans, carrots, potatoes and basil; cover and simmer 12-15 minutes or until vegetables are tender. Add mushrooms, peas and tomatoes; cover and simmer 3-5 minutes. Drain vegetables and reserve stock; set aside. Melt butter in another large kettle. Whisk in flour and cook until bubbly; stir in 1 1/2 cups of reserved stock. Freeze remaining stock. In a small bowl, stir together cream and egg yolks. Whisk into the sauce; remove from heat. Season with salt and pepper. Gently fold in reserved chicken and vegetables. To assemble pot pies you can make individual one or 1 big one but it will take longer to bake, brush pot(s) with oil. Line each pot with a 15 inch x 12 inch piece of foil; pressing the foil gently down into the pot and being careful NOT to tear it. Fill each pot with about 1 1/2 cups of the filling; leave about 1/2 inch headroom; set aside. Roll pastry to 1/8 inch thickness; cut into six 6 inch circles. Place 1 circle on each pot, turn down the edges and flute the ends. Cut 3 small steam holes in the center of each pastry. In small bowl, lightly beat glaze ingredients; brush on top of each crust. Place pots on a baking sheet. Bake at 425 degrees for 30-35 minutes or until crust is browned and the filling is hot and bubbly. Place one stick with seed packet in each pot before serving.

You are so blessed! But in equal measure to what all you're capable of managing. Remarkable!

I've been canning peaches too ! Quarts in light syrup and peach BBQ sauce. Def going to try the peach salsa! Happy canning!

Wow! You do so much! Thanks for sharing your life with us! Nice job!

Georgia peaches are amazing. By far the best. I'm in Alabama and we always go to GA for our peaches!!!!

Born and raised in GA. We do grow the best peaches! 🍑

I live in NW Georgia and drive about 45 minutes south to Alabama to buy my peaches. I found a farmer who will pick them the day before and they are wonderful!!!!!

Great day's work! Plus the garden is looking so good. Lifts the spirit now and through the winter, what a wonderful thing is a garden.

Just put a shade cloth, or curtain over your peas. Works great to keep them from getting to hot. When it gets hot, I have curtains hanging everywhere in my veggie garden. In the evening I remove them. Saved my garden during a heatwave when it got up to 40 °C, my neighbors didn't bother to do that, and sadly lost almost all their veggies.

Hello😊. I love your channel. I am from South Georgia and still live here and we are from where they grow peaches, so I am wondering where the peaches you got are from? Can you tell me from the box and what variety they are? Thank you!

My family LOVES the peach salsa in that cookbook. We use it to make grilled BBQ chicken quesadillas (grilled chicken, Monterey jack cheese, black beans, corn, drizzle of BBQ sauce, fresh cilantro and peach salsa).

What a productive exciting day for you. Yea!!

Thank you! I’m going to try the peach salsa! Enjoy your day💛🍑

I was feeling so proud of my little tiny garden until i watched this video I wish i had that much land to put out a garden like that. Beautiful

Colorado has amazing peaches on the western slope. Palisade peach stands will start popping up on the eastern side of the Rockies in late July/early August…I cannot wait 🤤🥰

Thank you Chelsea for sharing your day with us! Best regards!

God bless you now!

I’m from Kentucky and in the summer there was always canning going on by my mom and grandparents. I am not a big canner however my husband cans tomato juice and tomatoes every year. I know you can potatoes I have never seen my family do that. I know you can use canned potatoes in soups so do you dice then when canning or do you just peel them and keep them whole? I love your channel? Now that I’m retired, I hope to learn some canning skills.

I enjoy watching your vlogs so much!

I encourage on your next shopping to buy a whole chicken if on sale, here it has been over 100 degrees for over a week even up to 111 degrees so don't want to heat up the kitchen: Glass or microwave Roaster Roasted Chicken in the Micro-wave oven use clear glass Pamered Chef Poinsettias Oval Roaster 1 whole chicken 1 Tablespoon Olive Oil SEAONDING MIXTURE: 1 Tablespoon flour 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried thyme leaves cook in Microwave uncovered 15 minutes while you make the glaze. In small saucepan warm 1/2 cup Apricot Preserves and 1 Tbsp. vinegar. Spoon over chicken. Cook in Microwave uncovered for 15 minutes longer or until till chicken reaches 165F.

Georgia Peaches The Best! Lane Orchards provided a farmers market/store with the most delicious freestone peaches I have ever eaten. I have canned 9 quarts. But my peach jam was runny. Need to get your recommended Pomona pectin. Hope you get a cool off soon.

Such a lot of work in the heat! Well done Chelsea, you are amazing! Val C ❤️🙏🏻

I love my electric Presto canner. My pressure canner wants to squeal during some of the process and it totally freaks my dog out. This has been a game changer.

Hi Chelsea! Those peaches look yummy and kudos to you for putting up that many jars! Garden looks wonderful :)

Good thing you have kids to help you out! That's awesome!

Thanks for the canning guide; I printed it out for my granddaughter & possibly myself. Wow, you & your family did a huge amount of processing! Blessings to everyone 🤗🇨🇦

🥰 I just bought some peaches, peppers & tomatoes at the Farmers Market to do a cobbler, & a salsa, but now I think Ill try Peach Salsa 😋

I have a.Nesco electric canner… I LOVE IT!!! It is great for me because often I don’t have enough product for a full (traditional) canner load, and I can process just a few jars with just picked ingredients and not let them begin to lose condition while waiting for enough product for the full traditional canner load. Plus, using it is sooooo easy!!

I have many of the Tupperware Fridgesmarts , they save me so much in keeping my produce fresh. I have has lettuce stay crunch for 28 days and it would have been longer but we ate it all. My husband came hind from a work BBQ with a case of romaine lettuce, I washed/cut / spun and put it in the large ones. I have Asparagus that’s 10 days and still fresh in my fridge . Grapes and Strawberries, mushrooms all have a much longer life in the fridge .

Garden and food looks amazing!

Chelsea, thank you for answering a question for me! I planted a whole bunch of flower seeds, but not much has come up. One kind of dill-looking flower has been coming on in a few places, but none have bloomed. This is the first time I’ve planted flower seeds, so I had no idea what it is, and have just been waiting impatiently for them to bloom, until you did your garden tour and pointed yours out. Cosmos!! 😂 I love getting to hang out with and learn from you. 😊

Thanks, Chelsea, for the Canning Guide. It will come in handy. Your garden looks beautiful!! ❤️😘🤗💕

A very busy day. A definite production line. We had the 38 C temp yesterday...brutal. Everything looks great..Good job!

Several years ago I got a set of tongs with spring , so nice when removing jars .

Enjoying fruit processing days. It's berry season here. Peaches will Have to be shipped in, but my cherries are almost ready.

That is a huge job! It will certainly be appreciated in the dead of winter!❤

I preserved ( in jars with a simple syrup) Georgia peaches a few days ago. They are delicious! I also made Peach Jalapeno Pepper Jelly. Your peach salsa looks delicious; I may make that too. Last year, the Georgia peach crop was ruined by a spring killing frost. I am so glad that you can enjoy Georgia's abundant crop. Lee from S.C. ( we have delicious peaches, too)

Like the set up you have for the canning smart idea. Dan will fix his tractor not a big problem for him. You look really hot don't over do it and have a great time in your pool you deserve it. Jean.

Hi ijust watched happy homestead she used the peach pits to make a tea with and you can freeze some of the pots for a later date enjoy

I have 2 electric pressure canning I love them I also have an on the stove pressure canner I’ve never used. I love canning peach and other pie fillings

We don’t live too many miles apart but your garden is doing SO much better than ours. Our largest carrots are maybe 3” tall and lots are barely germinating. Same with beets and Swiss chard. So sad. Hopefully we’ll get something in August. Congratulations.

Enjoy your taste of the south! You will be ruined for any other peaches from now on🤣🤣. We are very proud of them!

When canning beets I put in a roaster over night in low oven - next Morning the skins will just slip off when squeezed and I use the liquid as part of the canning liquid.

I just put them into salt water to stop the oxidizing....do it for all my apples too....cheaper than lemon juice....been going it this way for almost 50 years.

I'm so excited I just ordered my first green stalk planter.

Hello Chelsea your garden looks amazing I marked the salsa recipe in my ball book thank you and your peaches look amazing my garden is just taking off to I'm able to harvest turnip tops and beet tops to make a nice green salad take care and stay cool

I adore your kitties, so sweet & I think I would love your peaches & salsa too.

I never knew that about borage, it's on my list to plant next year. Cucumber mint water topped with a few of those flowers...OMG I can see and taste how refreshing that will be..LOL

Try a blueberry peach pie. it is absolutely delicious. Great video and as always, impressive canning load. Thank you

I just brought your cook book I’m so excited to get it. Can’t wait to cook some good recipes

Peach salsa sounds amazing! I think I missed the peach truck that comes to Wisconsin from Georgia, I may need to look into that!

I typically skip the Georgia peaches and wait for Colorado peaches but it sounds like they're good this year!

Hey Chesley, when was this day? We are from Ontario, and we usually get the weather you guys get a week later. Just hoping we get it soon

Georgia peaches the best!! Of course I’m bias!!!

I love turnips,here in the South we slice them up cook them in a big iron skillet till they are soft usually with bacon grease to flavor them ,then when they are soft we mash them up like mash potatoes,add salt and lots of pepper when they are cooking.delisious.hope you try.going to try the peach salsa I'm canning up tomato sauce to day and cutting up okra to flash freeze to put up in freezer.i also found a great way to peel my tomatoes instead of blanching them I core and cut a place in bottom take all bad spots off freeze them over night 24 hrs then in thaw them and the peelings come of so easy I don't waste as much of the tomatoes,then I cook for spaghetti sauce or tomato sauce.Have a great day thanks Chelsea.❤

How did you burn the holes for the cucumbers and squash in the weed barrier? Did you buy one of those torch heads or did Dan fabricate something for it? They look so nice and regular.

Love cilantro. Yum when can I move it. I am not expensive just need salsa and chips!

I bet you were happy for that swim!😊

I've not made peach salsa. May have to do small jars to taste it in recipes.

I just made this salsa the other day. Of course, I only made 8 half pints. 😂 Love watching canning videos.

Chelsea, our average temperature where I live in the UK this summer is 17 C my cucumber plant has given up and died and my tomato plants are thinking about doing the same, depressing I can assure you. I have weather envy can you can some sunshine and post it over here.

Thank you! Much Love!

Georgia peaches are the best!

I am a big fan of regular mouth being for liquids or mostly liquidy things. Wide mouth for anything I might need to use a butter knife to get stuff out.

Peach salsa is so cravable. Yum.

Oh my peach salsa yes!

Georgia peaches are the best-really!!

I’m from Georgia. We have great peaches just right close to us. What kind are these?

I always can on my camp chef three burner so I can pressure can or water bath can three times as much at a time

I made PEACH BBQ sauce and it was soooo good

I enjoy this video because I would like to have some peach salsa .

You work sooooo hard

Wow, great job. You're so inspiring. Thank you ❤❤❤

This is a comment about an earlier video where you were talking about avid bugs. Instead of spraying them with water use milk. It will kill the bugs. This is the advice from a u-tube called " Liveing Tradisions Homestead ".

We love turnip greens with turnips in them. Delicious!

Steam Canning: When I first saw those steam canners I thought whats the difference between those and a pot with a lid? Then Rosered Homestead came out with a video explaining the science of steam canning. My thoughts were right, steam in a regular pot is the same as steam in a steam canner! The only time that steam is different is when its pressureized in a pressure canner. I use my pressure canners, lid on, no weight to steam can. No extra purchase needed!

Chelsea, do you make borage tea? I find it quite refreshing.

I bought a Presto electric pressure canner and wasn't happy with it I did more research and stumbled up on RoseRed Homestead who is a professor. She tested all of the electric pressure canners. The Nesco was the only one that met the requirements for temperature and hence the only one safe for use. People may want to do their own research. Also, not a small difference, is the price.

You may not know this trick but you can use the holding pan with all of the juice but can this as syrup just can it as peach juice to make jelly and heat with pancake syrup delicious.

I thought you got a steam canner it works great for stuff like that you use less water so it reaches steam fast. You can can so much faster and it’s not so heavy