These lovely Italian biscuits have a jam or cream filling sandwiching two shortbread biscuits. The top one, of which, has a hole in the middle to give a bull's eye like appearance to the biscuit. Using any jam you wish, or something like pistachio cream or hazelnut cream provides a wonderful filling to complement the crisp and buttery biscuits. Perfect with a cup of tea.
Chapters/Time Codes:
0:00 Introduction
1:17 Ingredients
2:56 Make the biscuit dough
7:09 Chill the dough/Preheat the oven
8:06 Roll and cut out the dough
10:01 Bake the biscuits
10:34 Fill the biscuits
12:37 Taste Test
Recipe: geoffsbakingblog.com/2024/07/...
All the recipes on my blog: geoffsbakingblog.com
#geoffsbakingblog #moregeoffvideos #geoffcookies
20 июл 2024
