Cherry Hand Pies - Cherry Turnovers

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Delicious cherry turnovers or hand pies, using an easy rough puff type pastry. The juicy cherry filling packs in the flavour to accompany the buttery pastry.
Chapters/Time Code:
0:00 Introduction
0:57 Ingredients
3:17 Make Cherry Filling
6:30 Make The Pastry
14:02 Roll Pastry/Assemble Pies
21:55 Preheat the oven
22:17 Finish off and bake
23:57 Result and taste test.
Recipe: geoffsbakingblog.com/2024/05/...
All the recipes on my blog: geoffsbakingblog.com
#geoffsbakingblog #moregeoffvideos #geoffcakes

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Опубликовано:

20 июл 2024

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Комментарии : 44

@herbrand47 2 месяца назад

Thank you Geoff for another great recipe. 🙃

@geoffsbakingblog 2 месяца назад

Hi John. You are most welcome.

@henriettahenson 2 месяца назад

I thought I'd written a message but doesn't seem to be there.. So I will go again...🙄 These, look tasty GEOFF.. YOU ARE THE MASTER of pastry,,,,, mine is always hit and miss.. So I may cheat. With ready made puff pastry... Weather is perfect for me sunny but not too hot I love the late spring..don't you 🌞.🌸🌴So Hope you are haveing a. Nice weekend 👌❤️

@geoffsbakingblog 2 месяца назад

Hi Henrietta. I am always a bit nervous when doing puff or rough puff type pastry. But, luckily, it usually turns out ok. Shop bought will work well too though. It's supposed to be warm and a little sunny here today. I do enjoy the slightly warmer weather so it's perfect for me at this time of year. Have a nice weekend.

@spiderbirdiespiderbidie1807 2 месяца назад

Cherry is my favorite pie flavor, so I am all in. Looks divine.

@geoffsbakingblog 2 месяца назад

Hi Spiderbiride. Thanks very much.

@brucebowen100 2 месяца назад

A cherry good morning to you. Thanks for the video.

@geoffsbakingblog 2 месяца назад

Indeed it is, since I had the leftover cherry filling in my porridge for breakfast. LOL

@carolynknight7670 2 месяца назад

Will try these 👍 made your rice pudding and it was delicious 😊🇦🇺

@geoffsbakingblog 2 месяца назад

Hi Carolyn. I am glad you enjoyed the rice pudding. Hopefully you will like these as well.

@LiverpoolGarden 2 месяца назад

Hello Geoff, it’s been a while since I left a comment. I’ve been watching and giving you a thumbs up though. I haven’t been baking much lately because everyone is watching their intake of carbs. I find that I end up eating more than I should! I’ve been busy in the garden pulling weeds and dead heading my flowers. My garden is looking beautiful this year because of all the rain we got this winter. (In California) Today it is overcast and it will only reach 70 degrees. Perfect! Your pies turned out lovely. Thanks for giving us 2 videos a week. You are so dedicated and we all appreciate you.

@geoffsbakingblog 2 месяца назад

Hi Jean. Welcome back to commenting. I should watch my carb intake as well, but I don't LOL. Gardening is therapeutic, so I am glad yours is doing well. 70 degrees is just what I like, any warmer and I get uncomfortable.

@kimberley1195 2 месяца назад

Lovely Geoff thankyou 😊

@geoffsbakingblog 2 месяца назад

Hi Kimberley. Thanks very much.

@wtglb 2 месяца назад

Ooooh, listen to that “Crunch” 😍

@geoffsbakingblog 2 месяца назад

Hi Swamper60. Yes that was quite rewarding.

@marymauldin3229 2 месяца назад

Good morning Geoff. They look very good. I love hand made pies like these.

@geoffsbakingblog 2 месяца назад

Good Morning Mary. Thanks very much. I love them too.

@deborahferreira3169 2 месяца назад

Nice, I heard that crunch when you bite into it...perfect turnovers Geoff!

@geoffsbakingblog 2 месяца назад

Hi Deborah. Thanks very much.

@lyndajane9870 2 месяца назад

Thanks for sharing. Now I want a cherry hand pie!

@geoffsbakingblog 2 месяца назад

Hi Lynda. So do I, but they are all gone.

@julie-joywilliams7280 2 месяца назад

I could eat 2 right now! Thank you...

@geoffsbakingblog 2 месяца назад

Hi Julie-joy. so could I. But there are none left, LOL.

@forklift8675 Месяц назад

Made these ffor the family they liked them. Quick tip I find a pizza wheel good for cutting and portioning pastry😊

@geoffsbakingblog Месяц назад

Hi Forklift, thats' great. Yes a pizza wheel is great for cutting clean lines of pastry.

@susannahp8107 2 месяца назад

Thanks Geoff, these look amazing. These could be made with other fruits too?

@geoffsbakingblog 2 месяца назад

Hi Susannah. Thanks very much. Oh yes you can use almost any fruits. I prefer to use frozen fruits since they release all that juice, and they are cheaper than fresh fruits.

@geoffjoffy 2 месяца назад

A lot of work but they do look nice. 😋

@geoffsbakingblog 2 месяца назад

Hi Geoff. There is a bit of work, but it is worth it as homemade pastry tends to taste so much better than shop bought.

@geoffjoffy 2 месяца назад

@@geoffsbakingblog Oh I agree.

@josephineanania8642 2 месяца назад

Who taught you to cook?because all I can say is Wow Wow Wow brilliant 🎉🎉🎉🎉❤❤❤❤❤

@geoffsbakingblog 2 месяца назад

Hi Josephine. Self-taught. I didn't start baking until I was 65 and have learned as time goes by.

@user-jh8li4ps5w 2 месяца назад

ПРИВЕТ! ! ! 💃💃💃

@geoffsbakingblog 2 месяца назад

Hi Юджин Сваровски. Привет вам тоже!

@David.-zr5ph 2 месяца назад

I don't like flour, can you use oatmeal flour instead?.

@geoffsbakingblog 2 месяца назад

Hi David. I have never tried that, so I am not sure how it will turn out. But I did find a video of someone making at oat flour puff pastry, but it didn't show how the pastry baked.

@thesmallerhalf1968 2 месяца назад

You remind me of Dad’s Army Turkey Dinner. The old lady who came for the dinner but didn’t like turkey…..

@kevinengland7444 2 месяца назад

Hand pie?

@geoffsbakingblog 2 месяца назад

Yes as I mention on my blog in North America they are known as hand pies, hence my inclusion of that name as well.

@liverbird4553 2 месяца назад

Ooh nice. Im making your banana bread today 😊 ive been looking through you older uploads the banana bread looks delicious. Might be lazy and grab a pk of ready made puff pastry and try the cherry 🍒 pies 😊 thanks Geoff have a good weekend .

@geoffsbakingblog 2 месяца назад

Hi Liverbird. I hope you enjoy the banana bread. I would recommend a block of puff pastry, since you can roll it out larger than the ready rolled one.

@irenemulcahy2495 2 месяца назад

Thank you Geoff for the recipe and your method of making the Puff pastry. You have made it look more user friendly. I have never attempted making my own as it always seemed so complicated reading a recipe for it. Going to try this yours for sure.🧈🥚🍒

@geoffsbakingblog 2 месяца назад

Hi Irene. You are very welcome. That is a version of rough puff pastry. I only did four 'turns', two shown on video and two more the same. But for more 'puff' you can chill again and do another two or more.