This quick and easy recipe produces a lovely wheat-free pancake topped with a raspberry and honey syrup. It makes a great alternative to porridge for breakfast, but still with those healthy oats.
Chapters/Time Codes:
0:00 Introduction
1:01 Ingredients
3:52 Make the syrup
4:53 Mix the batter
7:49 Cook the pancakes
9:21 Serve & Taste Test
Recipe: geoffsbakingblog.com/2024/05/...
All the recipes on my blog: geoffsbakingblog.com
Original Recipe, by Nigella: www.bbc.co.uk/food/recipes/oa...
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20 июл 2024