In this video I'll take you through how I go about cutting up a Loin of lamb. I do Loin chops, cutlets and a rack of lamb. I hope this is helpful, thanks for watching. Cheers👍
If I had a choice I would use wood all the time, but most of the time it's the nylon/plastic you see in the video. It's a lot easier to maintain and sanitise. Cheers👍
