If you ever thought about cutting your own beef but are intimidated by its size, here’s an easy way to do it! You don’t need to be an expert to do this!
This video remember so much to my grandpa, he was a butcher in Uruguay and have his own cattle, he woke us early in the morning for the butchering. Some people now consider this "cruelty" but they don't know what they are talking about...I miss him and you made me remember, thanks for that!
That was an interesting process. The boys are a regular assembly (or disassembly in this case) line the way they work. They are amazing young men. Thank you for sharing this experience. Happy Birthday Mary!
Thank you all for making farm videos thank you for teaching people how to farm and live lifeone a farm and how to provide food for your family thank you for teaching people love you guys
That’s a lot of meat! Yes, you borrow tools, clean them up, otherwise , you might not get it the next time. Glad you’re getting the kids involved. I’ll be right over to get a couple of those steaks, lol. Great job, everyone is having a good time, thanks.
I am so proud of your little boy. He is so eager to help and learn, can hardly wait to see how he turns out as a man. All your boys work hard as you do. Thanks for the videos.
I'm a retired butcher and one end is the T-bone and the other end is the more expensive cut with the tenderloin is called a Porterhouse steak.i sure miss cutting meat ..you do a fantastic job .
Such a awesome video ! I learned a lot . You are so knowledgeable about things. I'm so proud to call you my friend ! Happy Birthday Mary from the Hale family !
Mornin. That saw works some slick. It takes a long time for us cutting a deer or bear or goat. We debone everything and then cut it up but usually my father has a frying pan going to keep everyone encouraged lol. Happy birthday to Mary
I truly enjoy the way your boys (especially Kaleb) pitch in to help. That is something not easily found these days. So awesome, the way that Kaleb is always in there trying to do as much as his brothers! GOD BLESS ALL OF YOU!!!!
i love this video it shows the easy way a person can do it and get some good quality cuts without paying the high price from a butcher shop. and i love how you get the family involved and teach the boys how to do it.
Thanks so much! We are working very hard to make our videos fun but also informative so that it gives the viewer value...... your comment makes me very happy!
I remember being young like your boys and helping my dad shred chicken and pork for Brunswick stew. It wasn't work it was fun. Thanks for creating great memories with your children they will remember it forever 🙂we'll see you on the next video 👋
RiFF RaFF sorry I missed your comment 😳 just happen to be browsing through 🤔.... yes the steak 🥩 we have only eaten one steak dinner since the butchering,so there’s plenty left!
Very interesting video I enjoy seeing the passion just a few points not all cuts out of the hind are rounds ex. Top sirloin and one of the the best stewing meats osso bucco or what some refer to as cross cut shank. Yes that is what is considered a porterhouse rule of thumb the first 3 steaks off of the hind side about a inch thick maybe one extra you can tell the porterhouse cause they always have a the filet and the new York side always have the tendon in it
The sirloin is a cut from the back way back in front of the hips and the shoulder roast is commonly referred to Chuck roast and is literally from the shoulder.
Curtis w Jackson We use canning, drying, &freezing . We have propane refrigeration here ....and electric freezers off of our homestead that we can use. If the electric grid collapses, we’ll be canning all the frozen meat ASAP!😂
Hey brother the porter house bye the USDA measurement the tender has to be around 2 inch r bigger can't reamber the exact number I think it's 2 and a quarter to be a porterhouse !! Appreciate y'all
Is a bull really that much different in flavor and toughness to a steer? And how do you prep your bulls before butchering? Do you separate them from the hard? Feed grain? Grass fed?
We took this guy right out of the herd. Straight off grass. There’s definitely a difference in flavor between grass and grain, but between bull and steer not so much. Btw grain fed is better
To my understanding your children have taught you everything you know about slaughtering and cutting up meat and packaging more it's a good thing there's somebody out there that'll teach him kids or without them you probably wouldn't get by too good right lol you and poor old frank will sit there and starve to death them kids didn't take care of you 🤪 thought I'd throw that out there and break up the minutiae don't take it wrong brother love you you're doing a great job
Hey we absolutely love a good laugh brother!😂😂😂 we don’t get offended by stuff like that!😂😂😂. These boys could honestly take care of us if we needed them to!
@@McGieHomesteadAdventures oh I definitely know they could I get such a big kick out of you and your children I had no idea it's your children was as capable as what they are but between me and you you take care of Matt he's precious in my heart cuz he's the one that's going to help train Caleb and as far as Miss Mary goes don't you let any of them oh hairy face boys roll around there and steal her heart that'll be about all I can stand I'll be coming to Tennessee to straighten that out she's a fine young lady been well taught by her mother
@@McGieHomesteadAdventures Miss Mary is gold I know your wife has put a lot of time and effort in her and I know you've done the same thing as well as I know you and how you treated these boys and what I see in her she's a fine young lady and she deserves nothing but the best in life but she just needs to be slow to get it cuz there'll be a lot of them after hers pretty as she is she just got to be slow let Dad Wade through them if they can't keep up with your chores and how can they keep up with her chores lol
A porterhouse steak must be eaten at a restaurant while a T-bone can be eaten anywhere. Especially with ice tea! Oscar doesn’t have a thing to do with it😂
