Butter cream for cakes, roulades and cupcakes in 10 minutes. No eggs. For plastering and decorating 

Basic butter cream that you can prepare in just a few minutes. You can use it for layering, plastering and decorating cakes. It is also ideal for sponge rolls and cakes.
You can add any flavorings to the cream.
Butter cream can be colored with dyes. We store it for up to 3 days in the refrigerator. I recommend and invite you to watch the video.
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Butter cream:
Butter 250 g
Powdered sugar 500 g
Milk 22 g
Vanilla or other flavor
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Music: Total Happy Up And Sunny by Sascha Ende
Link: filmmusic.io/song/555-total-h...
License: creativecommons.org/licenses/b...
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