Buying a $120 Pizza Oven? What you Knead-to-know!

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Pizza Oven: s.vevor.com/bf...
More Pizza Oven Choice: s.vevor.com/bf...
5% Off discount Code: VEVORSALE5 (good for all products)
hashtag : #VEVOR #vevorpizzaoven
How to make pizza:
Recipe from: / thegallerybackyardbbq
For the Dough:
3c all-purpose "00" flour
1 1/4c lukewarm water
2-4 Tbs honey
1 TSP sugar
2-4 Tbs olive oil
1 packet active dry yeast
For the Toppings:
HEB Pizza Sauce (do NOT sauce the outer 1")
Shredded Mozzarella
Thick Cut Pepperoni
Garnish with Basil (optional)
FINAL THOUGHTS:
When it comes to pizza ovens, it's really hard to beat this price point (around $100) that being said, if you really want to get into making pizza I would look into spending a little more to get something that is propane equipped. While wood pellets seem like they would provide a better "wood fired" flavor they run so hot that you really don't get a "smoky" pizza and it seems like once this unit reaches max temp, the pellets are fully consumed so you have to "refuel" thing thing constantly. I was pretty frustrated using this oven up until I tasted the pizza, which to my surprise was actually really good. So can you get the job done for $100? Sure. But...if you think this is something you really want to get into, I would highly suggest paying a little more for something that has a propane attachment.
I want to thank Lone Star BBQ Pro Shop in Helotes, TX for lending me their pizza peels so I could film this video. www.lonestarbb...
Thanks for watching and if you have any pizza tips you want to share, do leave them in the comments. Thanks!
Join this channel to get access to perks:
/ @grillsergeant

Опубликовано:

21 окт 2024

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Комментарии : 32

@Sharky762 Год назад

Great review and cook. Love how your mom just rejected that one slice of peperoni and just tossed it away... fantastic!

@tonyr29 9 месяцев назад

Looking good I have firewood pizza oven it is fast cooking oven but what I will recommend is bake your crust first for at least 20 seconds take it out add your toppings that way your meat and cheese do t get burnt good Luck

@ComparisonCooking Год назад

Shout out to Mom! Very cool video!

@anginen Год назад

Thank You for your honest review, Andrew! 😜

@PAPATexas Год назад

Happy Mothers Day to Andrews Mom! I have a long way to go learning how to use mine.

@AndrewDay_Aston-Martin-DBS5126 Год назад

Second video I've seen unboxing a Vevor. Why not wait till you've finished the learning curve then make the vid? My Vevor has a perforated steel base as well as a stone so I'm wondering when I should use that??

@DenisKz Год назад

I have one of these, its junk, the pellet tray is too small and needs a hopper. The pellets burn way to quickly and its hard to keep the temp up.

@eastwindfarms3671 Год назад

Happy Mum’s Day Mamma and Mrs Grill Sgt!

@RicsBBQSpecialties Год назад

That’sa good looking Pizza! 👍🏼👍🏼🍕🍕🍕🍕

@ScottysBackYardBBQ Год назад

nice video.. i turned down 4 free pizza ovens, to try out. i just don't eat pizza.. they look cool thou.

@Trumpetmaster77 Год назад

Nice cook! I like the oven, I felt bad for that pepperoni in the center, it got sliced so many times LOL

@GrillSergeant Год назад

LOL!

@hulkamania5071 11 месяцев назад

As a pizza snob i have to say that looks terrible, rhe crust has none of the signs i look for. Good luck in getting better.

@dwaynewladyka577 Год назад

A great looking pizza. Cheers! 👍👍✌️🍕🍕

@918scott4 11 месяцев назад

I bought this one. I cannot get the stone to a very high temp. The highest I got was 525* after 30min of preheat and that is with flames shooting out the chimney! I even cut a 3/8" cold rolled steel slab, polished it and seasoned it for 3 hours at 800* in a propane grill. I can get the metal slab to 585* but impossible to get it to 800* - 1000* After much research, I believe the problem is the burn box. It is too small! It does not hold enough material. Any input, ideas or tricks would be fantastic!

@abrahamoconc.1544 5 месяцев назад

I found out that when you have the front door open the temperature goes higher and faster so the trick might be to let enough air in ;)

@918scott4 5 месяцев назад

@@abrahamoconc.1544 I tried that. It helped make it hotter in there but the plate did not get any hotter In fact it cooled off faster once the fire went down a little bit. I made some big modifications to it and posted it on RU-vid. Now I have no problems at all.

@918scott4 5 месяцев назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-fG60i76-TTE.html

@lovelylisawarriorqueen7923 Год назад

Does it have a smokey flavor like with other pellet grills?

@GrillSergeant Год назад

A hint but cooking at that high of a temp you really don't pick up any flavor from the pellets. That's why I would be open to getting a propane version. Then you don't have to worry about keeping the temp because the pellets go out really quick.

@meredithmcdaniel2640 Год назад

Nice. I want one now.

@cjyayday6270 Месяц назад

Subway pizza hits

@kazboat Год назад

Learn how to properly stretch dough. A rolling pin expels all the CO2 gas from the dough. There are enough videos on RU-vid to show you how, but remember, some are by people who know what they are doing, and others by idiots who think they know what they are doing. If you are doing American style pizza you want a high gluten bread flour. For Neopolitan you use double zero (00) flour which is very fine. Basil added prior to the bake crisps and shrivels, so add it once the pie comes out of the oven.

@eduardofcgo Год назад

Undercooked dough and burned cheese

@Steverz32 Год назад

The Ooni pizza oven is way better than this easy bake oven. You get what you pay for with this one😂

@GrillSergeant Год назад

You can’t beat the price BUT that being said I would pay more for an oven with a propane attachment. 🍻

@Steverz32 Год назад

@@GrillSergeant true the price was great & our Ooni cost a ton more, but my wife can start the propane oven & when it’s up to temp it cooks fast. Her dad built a wood fire pizza oven in his backyard. But getting it going and keeping it up to temperature sucks. Keep up your good work brother 👍

@leonardopalomba5899 Месяц назад

Non comprate questo Forno è una fregatura! Non ascoltate quelli che fanno i video per mestiere, sono persone che prendono soldi per sponsorizzare i prodotti e se ne fregano delle persone ignare che cercano realmente un aiuto prima di fare un acquisto. Questa è gente che viene pagata, per dire che il prodotto da loro sponsorizzano è il migliore di tutti! Questo forno arriva max a 300° ma solo all’inizio quando si accende e si inforna la 1^ pizza. Non appena si apre lo sportelletto anteriore per girarla, la temperatura scende drasticamente e perde circa 100°, si attesta sui 200/220° e non risale più. Premetto che ho cercato di avere sempre una fiamma decente, aggiungendo molto pellet e legnetti prima di infornare la pizza, ma non è cambiato nulla. Ho provato in tutti i modi e fatto tantissimi esperimenti, ho comprato anche la pietra di argilla alta 3 cm. chiamata il “Biscotto di Sorrento”, ma il risultano non è affatto cambiato! Poi ha un contenitore di pellet che è molto piccolo e ne entra pochissimo. Quindi è un problema proprio di forno che è di qualità scarsissima. Vi consiglio caldamente di non comprarlo, perché non può cuocere la pizza. Spendete un po' di soldi in più, ma comprate un forno di qualità, ne guadagnerete in tempo e salute. Solo così potete fare finalmente le pizze degne di tale nome e non crude. Sarebbe meglio optare per un forno pizza a GAS, così usufruirete di temperature costanti di 400/450° reali e risparmierete anche con i costi di gestione. Un sacchetto di Pellet alimentare di 9 kg. non costa meno di 25/35/euro.

@MarcoPetrongari 7 месяцев назад

Cool video and worst pizza ever 🤣

@aleksandartrajanoski2508 7 месяцев назад

You don't roll pizza dough dude, you strech the pizza by hand. You just killed the crust (wasted 24 -36 hours for waiting the dough to get airy). But giving that you are American i forgive you :)

@Reloecc 7 дней назад

Look.. that pizza looks awful and must tasted bad. Did you really like it, or you've said it on video only? :) Year passed, you can tell us now.. :))

@GrillSergeant 7 дней назад

Even a homemade “bad” pizza still tasted better (fresher) than store bought. That being said, I’ve made wayyyyy better pizzas. I would deff look at getting a propane version because this unit does not get hot enough.