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Addictive, the recipe of pastry chef from Le Meurice, Cédric Grolet, combines creamy caramel, melting cookie dough, peanut praline and caramelized peanut chips...
Recipe for 10 people.
Creamy caramel:
200 g liquid cream
50g milk
155g glucose (100g + 55g)
1 vanilla pod
2 g fleur de sel
95 g caster sugar
70g butter
Cookie dough:
120 g softened butter (at room temperature)
70 g of peanut paste (homemade: roast the peanuts then blend)
190g brown sugar
140 g caster sugar
4g salt
94g eggs (about 2 small eggs)
370g T55 flour
8 g baking soda
Caramelized Peanut Chips:
25g water
85 g caster sugar
250 g roasted and salted peanuts
8g grapeseed oil
Smooth peanut praline:
130 g caster sugar
45g water
250g peanuts
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#eyadebouffedeouf #cedricgrolet #cooking #cookies #cacahuete #peanut #peanutbutter #praline
31 окт 2022
