Looks tasty and is very healthy thanks for sharing your recipe! I have half an organic cabbage + organic eggs so was going to look for a recipe. No chillis left on my autumn plant going to sleep but 1 in the fridge including some spring onion. Now to convince our 3 young boys and husband they want this for dinner too (they are carni/carbi-vores!!). Take care and thanks again ❤
Husband was very excited for it so I made it right away and we both loved it. I didn't have spring onions but normal ones, so I started it before the cabbage.
