Cabbage Rolls Recipe EASY! | How I make cabbage rolls

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Today, I am making stuffed cabbage rolls for dinner. I have tender cabbage leaves filled with savory ground beef and rice, then covered in tomato sauce. This is gonna be good!
Welcome to Simply Mamá Cooks RU-vid Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ CINNAMON ROLL BISCUITS
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INGREDIENTS
1 head of cabbage
1 lb lean ground beef
1/2 cup uncooked rice
1 Tbsp dried minced onion
1 tsp salt
1/2 tsp cracked black pepper
1/2 tsp paprika
1 tsp garlic powder
1/4 cup chopped fresh parsley
1 tsp Worcestershire sauce
1 large egg
SAUCE
8 oz can tomato sauce
2 cups low sodium beef broth
1/2 tsp salt
1/4 tsp cracked black pepper
1/4 tsp paprika
1/4 tsp granulated onion powder
1/4 tsp granulated garlic powder
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How to make Cabbage Rolls

Опубликовано:

10 дек 2021

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Комментарии : 235

@quirogatnonerrat3214 2 года назад

Stuffed rolled cabbage are called "sarmale" in Romania and are one of the main dishes here. You nailed it like a pro👍🏻👍🏻👏🏻👏🏻

@lisaann8540 2 года назад

I love cabbage rolls brings back memoriesof bwing in the kitchen with mom and helping with pulling the cabbage leaves out piece by piece

@losttribe3001 2 года назад

This is a dish similar to what my mother made when I was growing up in the 70s and 80s. I use to be soooooo jealous of my friends who got to eat McDonalds for dinner…and yet…I wouldn’t have it any other way now.

@patriciamusquiz2834 2 года назад

My mother used to make that dish for us when we were young. Mom used to call them tamales de repollo. Thank you for sharing your recipe🥰

@timduvall8482 2 года назад

One of my favorite dishes to make. So many variations. My 2 favorites are using ground beef onions and bell peppers with rice and provolone cheese in the stuffing and cook it in a provolone and white cheddar bechamel sauce. And the other is traditional stuffing and cook in a chicken broth with butter and olive oil and sauteed bacon.

@crunchmunch5282 2 года назад

I don't cut out the hard part on the leaf, I usually shave it down to the same thickness as the rest of the leaf and there are less holes for the goodies to fall out. I love cabbage rolls, thanks for the reminder to make some, I just got a head of cabbage for fried cabbage but I think I am going to make cabbage rolls instead.

@triciaschepers9924 2 года назад

Love cabbage rolls. Hearty healthy dinner. I don't make them enough. Thx for the reminder.

@cathycartier484 2 года назад

Mine are a little different but my family loves them . As they freeze so well I make a big roaster full whenever I make them . I use 2 parts very lean ground beef and 1 part ground pork uncooked . Adding browned up onion , garlic and diced mushrooms . My rice goes in washed and uncooked . Then I add 2 raw eggs to the mixture . season well and mix . I put 1 jar of sauerkraut in the bottom of the roaster , place my cabbage rolls over this in 1 layer then add 1 28oz can of crushed tomatoes and layer until my big roaster is 3/4 full . On top of the last layer of crushed tomatoes I use another jar of sauerkraut and cover with leftover cabbage leaves and 2 fresh bay leaves . Into the oven it goes at 350 degrees for 2 1/2 hours . Then I turn the heat down to 200 degrees and cook an additional 4 hours . I also serve with sour cream .

@christophermurray1469 2 года назад

Love your channel. Have used so many of your recipes and all were winners! Thanks

@hammindeezy2280 2 года назад

They look amazing!! I love that you've Incorporated your hubby and his cultures food as well!! It all looks so so good, and you guys are so adorable♥️🙂