How to make Cabbage Rolls! | Deddy's Kitchen

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Today we're learning how to make Deddy's famous #CabbageRolls !! There's LEVELS to cooking delicious #CabbageRolls and now that you're learning Deddy's version...you're about to set your meal apart from the rest! Welcome to Deddy’s Kitchen!
I hope you all enjoy this detailed walk through! I know many of us are used to the IG TV versions during this #Quarantine , but we’re so glad you’ve all pushed us to make RU-vid our new home! We appreciate you EVEN MORE for following us here!
If you’re new to the channel, welcome to the family! Don’t forget to LIKE, COMMENT & SUBSCRIBE- but ONLY IF you it feels right in your heart! I know people say this a lot but we mean it when we say- YOU & YOUR BELLY ARE NOT GOING TO WANT TO MISS THIS!
Follow Deddy’s Kitchen on IG for weekly OUTTAKES:
@DeddysKitchen / deddyskitch. .
You guys are gonna KILL IT! We can feel it! Until the next meal.. #NyamAhYuhYawd 🇯🇲🇨🇦STAY HOME & STAY SAFE! 🇯🇲
Edited by the amazing, Shay!: / itsmeshay.x. .
MUSIC by: LAKEY INSPIRED ✨

Опубликовано:

23 май 2021

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Комментарии : 462

@coolbreeze8572 2 года назад

As a poor Caucasian we ate alot cabbage rolls as a child. I loved to see father and daughter cooking together ❤ thanks for this loved the video

@caillawilliams1543 Год назад

Hi Deddy! This dish originally came from Poland. They are called “Golumpki” stuffed cabbage. I love watching you cook. I have one request, can you list the ingredients in the show more section. I have take a screen shot of ingredients to make sure I have everything. Thanks!!!!! XOXO

@genevievedarrett3163 Год назад

Yes A great dish from Poland..delicious!!

@shirleysnyder9897 2 года назад

I learned a few years ago that freezing and thawing your cabbage head before assembling is much easier than blanching. It was a game changer for me and I wanted to pass on the tip. Thanks for all your inspiration.

@mrs.judyrimpson2478 Год назад

Courtesy of Martha Stewart. That's where I got the tip.

@moonstarsb 10 месяцев назад

You're ruining the whole cabbage as opposed to using what you need

@catherineannelockman3805 3 месяца назад

I have tried freezing my cabbage...went back to the boiling method after coring the cabbage and putting it in boiling water...freezing alters the taste of the cabbage...at least to me it did...

@elizabethmcmahon2888 3 года назад

It is easier if you cut out core and put whole head of raw cabbage into a pot of boiling water for about 10 min. Each leaf will come off much easier.

@katherinetait3539 3 года назад

Came here to tell him that. Exactly how you said it.

@LaydeeLia 3 года назад

Actually, u can skip boiling altogether by freezing the head of cabbage solid for a couple days, then defrosting. The cabbage will be soft and pliable as if it's been boiled, except doesn't rip as easily. U just cut out the thicker middle of each leaf b4 roll. The finished cabbage roll isn't as tender as when it's been boiled, but u save urself a lot of work & hassle, that's for sure!

@audreywright7379 3 года назад

Yes, this is the normal, popular, process

@thethess3054 3 года назад

That's how we do it. Keep the outter layers to lay down in the dish on top of sauce and place the rolls on top of them. We also cut the core out and put the whole head of cabbage in. Boil, let cool then wrap with them.

@evelynjones6749 3 года назад

Sooo Right ! This is one of our family favorite comfort foods , the quicker the prep and cook time the sooner we can ENJOY !

@trishjackson6679 3 года назад

My friend from Poland taught me how to make this 25 years ago. Still love it😄❤

@RezSF 3 года назад

In Poland we call for that GOLOMBKI(GOŁĄBKI) aka polish sushi 😁

@patriciamalone1557 2 года назад

Polish

@jennifert2953 2 года назад

Grew up on them! This recipe looks incredible!

@lexijones8019 Год назад

Yes I grew up calling them that. My family was Czech

@SashaC-gp9kb 3 года назад

I absolutely love it here!!!!😍😍😍🙌🏽🙌🏽🙌🏽Deddy is the best!!!

@michelecarter3403 3 года назад

Deddy is such a professional! Looks delicious and I'm getting hungry. Peace and love to you and your family as well Deddy.

@marleneeichelberg9293 2 года назад

I am a German from Russia descendant and I love and make these, I boil my head of cabbage to remove leaves, After I roll them and place in my big turkey roaster, I put down 1/2 can of sauerkraut an then after filling the roaster I put the rest of the can of sauerkraut and over all I pour two quarts of home canned tomatoes and bake at 350 uncovered for 2-3 hours. Even better the second day.

@yuriluzgin9130 2 года назад

Slow and low 👍

@kariblackwood5811 2 года назад

My family is German & Russian as well! I was going to say the same about the sauerkraut. SO GOOD! I haven’t made this in a few years. May have to now! 😊

@queenlucyzulu4004 Год назад

Food cooked with a smile is always delicious. Big up reddy!

@robinorear4307 2 года назад

When I saw how you were sharpening the knife, I immediately subscribed! True old school!

@selinaBARMAR2565 3 года назад

Yes sister, you are closer to the regions for cabbage rolls: Poland, Russia, German, Middle Eastern, Near Eastern, I would say too the "stan" countries like Kazaktan, etc. These are the top ones and each region does it their own way but usually a meat and rice style. Great you were right about Poland. I have taught English to international students and love to cook internationally and do lots of google search.

@laverneaprilelmore-smith1500 3 года назад

I was taught to call them stuffed Cabbage. All in the same!! Looks delicious 😋 I make stuffed peppers the same way.

@carmenpulley 3 года назад

My uncle made them. He worked in a greek restaurant in florida. Love them.

@suzannewhite6412 2 года назад

My aunt in Canada told me that she made it but I could not figure out how to do it. thanks, guys.

@durgabhawanee9957 2 года назад

Cabbage rolls are Polish, although Deddy has given it quite the Italian touch with the basil and oregano!! Looking yummy with all the flavors added to the meat and rice mixture.

@janicemontgomery5680 9 месяцев назад

I love this version of the stuffed cabbage. Daddy has lots of smiles with his daughter and her many critics of what he does while cooking. 😮

@darrinmarjeannealy7170 5 месяцев назад

You were right the origin is Poland, and Deddy was right too Germany!! All in all I am will cancer so I had to only supervised my husband in how to cook and stuff cabbage. Then I got tired so I let him watch Deddy!! Thanks to both of you for this video!!! I wanted something good for New Years!!!!!🎉🎉

@astephensonkg1kg2tpps18 3 года назад

Absolutely deeelish, great job Deddy and Sasha❣️ love you all, I can smell it through the screen.

@theperfectpaintertoolreview 2 года назад

I'm half Italian, cabbage rolls has always been one of my favorites if not my favorite.

@kimluvspgh Год назад

We love this so much! Try freezing the cabbage overnight (the whole head of cabbage) and take it out in the morning. I love your filling, looks very flavorful! I'll be trying it soon, thank you.

@ritatilley9380 2 месяца назад

Im canadian. Learned cabbage rolls from a cook book. I add sauerkraut to my recipe. Gives it a good kick.

@bahamadreaming 3 года назад

Love, love, the instructions and the dialogue..."Lord Have Mercy" 😊 Please demonstrate how to make Cocoa Bread😋 thanks🙏🏽

@ediththomas2861 2 года назад

Love it when Mommy and Deddy cook together ❤! You are a beautiful family and I am amused when Sasha advises because Mommy says she can't cook! Peace, love and good health to you.

@brandonzilka1274 Год назад

Sasha, thank you for inviting us to be family in this video! I was very excited to see this Caribbean island fusion of a classic staple central European food that Deddi expertly created. You are absolutely correct that this dish originated in the areas that are today Poland/Slovakia/Ukraine. My great-grandmother learned to make this in that region of Europe about 120 years ago and she brought this delicious food recipe with her to America for my family to learn and enjoy, along with many other wonderful foods. While I do prefer the traditional European version of this recipe, I am very happy to see that other parts of the world have adopted it and added their own classic regional flavors to it. I'm sure I would enjoy the version presented in this video and I'd be very excited to try it. Thank you again for sharing and my best to you and your family!

@joestorozynsky287 3 года назад

Deddy did a great job. These originated from Ukraine/Poland. To see my Jamaican boy do it justice was pretty awesome. Keep the videos coming.

@Angcompful 3 года назад

Deddy's stuffed cabbage looks so good. Thank you for sharing. God Bless.

@rockbeachgirlsand6969 3 года назад

This looks so delicious, deddy you are a wonderful cook, your family is so so blessed.

@markalexander71332 2 года назад

Hi there. I'm from Germany. I'm half American and German. And thats typical German and polish. I want to say thank you , ne and my Mom Love youre Show.

@terrenceabate1116 3 года назад

Ya it's a real treat when my wife makes them!! Enjoy they look great!! Here's a twist, mix a bit of stovetop in with the meat 💯

@stephenwgreen78 3 года назад

That sounds awesome 👍

@terrenceabate1116 2 года назад

@@stephenwgreen78 it kicks it up a bit for sure

@jeannettecampbell6287 2 года назад

Cabbage rolls was a dish 2000 years ago with various variations depending on the region. It was a dish during i8 Swedan's King George Viii era during the 18th Centuruy

@lindahickson4743 2 года назад

If she is truly his daughter, they are such an amazing team. It's the love that make his dishes superb.

@jmcaulay577 3 года назад

So my friend from Poland makes these. She puts onion, garlic, salt, pepper, ground beef and an egg, mix it then add rice. Her cabbage rolls are in a marinara sauce that she adds cinnamon to. She cuts the core out of the cabbage and boils it for 10 min. Then the leaves fall off. She also uses about a tablespoon of meat for each cabbage roll, roll them and pile them up in a Dutch oven, covers with sauce and put the lid on, then bakes for 45 minutes. I love your meat recipe and thought you might like to try something different.

@ritag8059 3 года назад

You can also boil it for a few minutes so it’s softer and the cabbage comes off easier :)

@LaydeeLia 3 года назад

Or u can freeze the cabbage, and when u defrost it, the leaves will be soft, but will not rip as easily as when they have been boiled 😉

@dorismontgomery7498 3 года назад

If I were rich I'd hire Deddy as my personal chef. I love Jamaican food. My Pastor and wife were Jamaican. God rest their souls.. I wish I could find the seasoning that he uses. Everything always look so good. Keep up the good work and God bless you all.

@davidcook7887 2 года назад

I’m English and a Polish community lived near us ( ex pilots from WW2). The Polish mothers used to make this dish a lot. Delicious!

@leebee4690 3 года назад

Come on now Deddy with the innovative recipes!!! Love love love it 😊! Global cuisine at its finest. :)

@tatianagutierrez6536 Год назад

Just cut the core or heart to loosen and place the WHOLE cabbage in water to boil. The leaves come right off and its much easier. Its nice of you to try to make this. Your Ukrainian friend, Tatiana

@jaredstambaugh7045 2 года назад

Cabbage rolls can be traced back to Jewish tradition 2000yrs or more. But many countries have done their cabbage rolls for centuries. Every country in Europa/Asia does their own style. Some like it Sweet n Sour, some like it Savory. German, Polish, Russian, English, Irish ect are what most folks know about. My Grandma would make it like Deddy but fry up some bacon and sprinkle it in the mixture before rolling it in the cabbage leaf. They are a great treat for any occasion.

@baskin283 3 года назад

I’m African American and I use anything in sight. I use oven mit or towel also and try to pick up hot stuff too with bare hands

@selinaBARMAR2565 3 года назад

Deddy your warm smile coupled with your great food is enjoyable to see coming together! I love cabbage rolls but don't have the patience to deal with the cabbage, so I usually buy them. I also suggest ground lamb for a more Middle Eastern style.

@dustinj217 2 года назад

Shout out from a fellow Canadian! Love the vibes from the family. Me and my family .have cabbage rolls just like this all the time.

@toriawilliams9431 Год назад

Some people use tomato soup & you can put your whole head of cabbage in pot of boiling water for 10 minutes & pull leaves off really easy I am going to try fixing this one like Deddy & put to the side my filling receipe Deddy looks so favorable May God continue blessing my favorite family . I love you all & appreciate all your wonderful recipes ,thank you & salute you on such a beautiful blessed day the Lord has made 🙏 ♥ 🙏 ♥

@yvettened5205 2 года назад

I’m fascinated! I’ve never seen anyone cook the meat first. Definitely going to make this! Love ❤️ this so much.

@kreempistol7202 Год назад

13:55 he cooked meat 2nd

@minnettestevenson4218 7 месяцев назад

Most people don’t cook meat they stuff meat raw that’s what she meant by first

@deidrabenson361 3 года назад

Looks delicious, have to try! Thanks sooo much for sharing!❤️

@eanschaan9392 3 года назад

Cabbage rolls! These were one of my favorites growing up!

@user-fp1lj7qb3n 8 месяцев назад

Seeing you sharpening your knife reminded me of uncle -he was a butcher and this brings back memories of my awesome uncle ❤

@777educated 2 года назад

Looks delicious, I noticed that Deddy used spices at each stage of the recipe. My cabbage rolls are in the oven as I type this. My recipe is similar, I used ground beef. It's interesting that Jamaicans change whatever they do, making it their very own. This gives dishes their own unique taste. Big Up!!!

@RugbyDemon6789 3 года назад

This is a carribean version , in the version im used to there is alot of chopped parsley,minced garlic and onions sauted in butter , paprika , with canned tomatoes mixed in with the meat ,rice and an egg and beef bouillon cube .... and the meat is raw when placed in the wrapper . The leftover leaves are used to cover the top , and there is a small ammount of water and sauce poured over so the cabbage can steam not bake . I think putting the meat in cooked will dry it out , as it takes atleast 30 minutes for the cabbage to become soft .

@butterscotch62able Год назад

Looks amazing! Thank you Chef Deddy! This is my next meal I’m going to make. ❤️

@wendelllipscomb9744 3 года назад

DELICIOUS!! I LOVE EVERYTHING YAW COOK!! Even if I don't eat certain things I love how u cook and love the Father daughter bond and the rest of the family cameos. Keep them coming....

@natalieharris8602 3 года назад

Thank you for this Deddy!! Looks scrumptious ♥️♥️♥️♥️♥️ 💯.

@pearlydalchand9744 8 месяцев назад

I love the way you prepare it

@theodorelueker5057 Год назад

Yumm looks good. This guy here can whip up some good eats.

@chatswithcee 3 года назад

I love cabbage rolls. These look amazing.

@melissawillems7937 3 года назад

LAAAAAAHHHD-A-MERCCCCY!I love Deddys take on western dishes !We need that roasted potatoes recipe!!!!!Plus Greek chicken soulvaki pleasssssee

@rosariosolis8228 2 года назад

La mejor reseta que he visto en repollo enbuelto

@nikkidee7995 2 года назад

Looking good! My grandma from Eastern Europe teach me those when I was very little. Is a treat in my country.

@tblindsey 3 года назад

Stunning!!!!

@shermanwhite2235 2 года назад

I’ll be cooking this today for the first time.. thanks for sharing !!

@janniewinnfield3933 7 дней назад

Looks delicious.....

@markballard1515 Год назад

My first stuffed cabbage was introduced to me 40 years ago by Polish friends. They served it at an ethnic festival .

@lyndaclarke9279 3 года назад

Wow it looks really interesting I'm definitely gonna try and make it .

@suzannewhite6412 2 года назад

Looks amazing. Yummy.

@rosiebenavidez8191 3 года назад

Looks so good! I need to try & make it!

@Lisa-kd7bl 3 года назад

Yes another lit recipe thank u deddy!

@baskin283 3 года назад

Love the colors and the sizzle!!

@spicybella5966 3 года назад

Let Deddy do what he wants 😏

@LivingLovingAndLaughing 2 года назад

Looks delicious. Will try it!

@Carol-gy8gy 2 года назад

A great one

@damianfontanez1386 Месяц назад

Cabbage 🥬 rolls are originally a Slavic (Eastern European recipe). Countries like Poland 🇵🇱, Ukraine 🇺🇦, Romania 🇷🇴, and Russia 🇷🇺 all have their own names for it. You guys definitely Jamaicanized with the seasonings 🧂 which I love!!! Thanks for sharing! :-)

@maureenretting2583 2 года назад

Looks Fantastic.

@krisclark4817 3 года назад

Love your smile Deddy

@warrencarter5092 3 года назад

That looks sooooo good

@owendrought5573 2 года назад

I know one thing. That looks awesome. If you don't make make the sauce from scratch. Classico. It the next best option.

@tammishanell3282 3 года назад

That looks delicious I have to try it

@gvillareal2208 5 месяцев назад

It's polish That looks delicious I see a lot of people making it but not like this they don't have the vegetables and stuff like that inside I'm going to have to try it looks delicious

@nickwilcox8340 Год назад

Looks so good!

@isildacunha9854 2 года назад

Hoo wauuu! Congratulations Deddy your are a super person , thank you for sharing this beautifully done recipe 😍🙏🙏🙏❤️☀️🌻😘

@carolpaytors1509 2 года назад

Lved these recipe's

@moreenmorris5090 2 года назад

From Canada Nova Scotia ,every fall season people make cabbage rolls for the fall and winter season.

@lorrainebrown3536 Год назад

Poland gave us cabbage rolls! My Mother made them rather frequently on our farm! She called them, “Piggies in a blanket” because she used ground pork or mixture of pork & beef in the rolled cabbage blanket! She cooked them on top of a wood stove in the early days with her homemade tomatoes! Delicious! I’m making them soon! Yummy!❤️🤗😋

@gloriaonyebeke4458 2 года назад

Love your dishes fam. I will duplicate this, vegan style. Thank you for sharing. Much blessings.

@carolynwatson6197 Год назад

Stuffed cabbage rolls are a traditional polish dish. Tell your dad to wrap all the rolls with the damaged cabbage on top to steam the rolls in the oven. Typical to serve sautéed onions on top. Glad you are trying polish dishes. I just mastered oxtail from your dad recipes. He should try making Bigos ( English word Hunters stew )

@BossManNews 3 года назад

That looks Delicious time to eat I'm ready 😄

@annmajek5203 3 года назад

Very nice Deddy! Looks yummy 😋😋💯💯❤️❤️

@sandrabutts9212 3 года назад

Beautiful dish

@allisonecrewe 3 года назад

Okaaay Deddy! come through for the Cabbage lovers🙌🏿🙌🏿 Next we need the JA steamed Cabbage. Breakfast, lunch and dinner 🤤🤤🤤

@marlenestones-west5906 3 года назад

Stuffed cabbage looking really good 😊😊

@kimskipper9417 2 года назад

Can’t wait to try this

@1charmaineb 3 года назад

These look yummy. Others call it stuffed cabbage. I've seen folds add raisins to it for added sweetness.

@jainedoe4929 8 месяцев назад

My mother is from germany and shed make this all the time. We call it Glumpkeys. Also the wooden spoon was only used for whoopings haha

@hboogi1 3 года назад

For everyone who doesn’t know, 1 teaspoon on here really means 3 tablespoons🤣🤣💯

@selinaBARMAR2565 3 года назад

Thank you!

@jamesblake7338 3 года назад

Lol that’s right! Gotta love it though 😀

@pandabear5221 3 года назад

😂😂😂same thing I got

@mariespann8520 2 года назад

WHAT A AWESOME CHEF

@amanzin5218 2 года назад

I used to love this when I was younger but never got the recipe thanks for bringing back my childhood memories

@mukbangingwithpriscilla1736 3 года назад

Thanks guys thanks for the videos

@cherieedwards425 Год назад

Beautiful job

@Maziko_Lee 3 месяца назад

That looks delicious!!! 🤤

@lesdude02 2 года назад

Looks delicious...mmm.... darling in Polish we call them golabki (stuffed cabbage) ground pork or beef or pork and beef, with rice, all wrapped up in cabbage.... delicious. Peace Out.

@moreenmorris5090 2 года назад

I enjoy watching your videos