I have to say that it does a heart good to see such heartfelt appreciation for such a great Man. Justin Wilson was adorable. It is obvious that Justin Wilson loved his roots and was very proud of where he was from. I think you represent him well.
I'm sure you are a wonderful cook and your production quality is very good but you really don't have the personality for television. That said I can and do appreciate the amount of hard word that went into this series. Good luck to you in your future endeavors.
David Mott I GENUINELY appreciate that Ken is keeping alive the great recipes of the South and of Justin Wilson. That said, “pep-puuur” does come off as fakery...especially when a green pepper is pronounced as “pepper.” Justin, after all, said something closer to “pep-ahh” Just cook and quit trying to be Justin. Your cooking is enough.
Save with me I couldn't wait to watch him on t v And I started cooking cajun for myself Dial 10 daughters she thinks a bell peppers hot But the youngest one she was about thirteen months old wanted to eat everybody's food I told her this is not for you, baby, this is, for me. It's hot she didn't care She didn't stop eating it either The oldest one tried to spin it all over the place screaming hot I like to put a little kick The baby ate it Carcino the mother I didn't quite see I all the time I hadn't seen her long time and I asked her one day I said no Do you like hot food Yeah I love cajun I just don't know why Just be child I know why
