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Cake "Kiev" recipe
Shape 18-20 cm
Cakes for the cake:
Egg whites - 6 PCs
Sugar - 50 g
Vanilla sugar - 8 g (1 tsp)
All-purpose flour - 25 g
Hazelnut - 180 g
Powdered sugar - 230 g
Corn starch - 25 g
Oven - 140 C / 285 F
Time - 2-2.5 hours
Cake cream
Yolk - 6 PCs
Sugar - 150 g
Milk - 175 g
Unsalted butter - 275 g
Cocoa powder - 10-20 g (1-2 tbsp)
Cognac - 1 tbsp (optional)
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5 май 2020
