Summer bright cake "Raspberry souffle". The dessert is based on a moist, porous vanilla sponge cake made with hot milk. The layer is a fragrant raspberry filling with pectin. The cakes are completed with raspberry souffle with a pleasant sourness of berries. I already have several souffle recipes, this is the most delicate of all.
Translation made using Google Translate, sorry if there are any inaccuracies.
Timecode:
00:00 Intro
00:16 Vanilla sponge cake with hot milk
01:46 Raspberry filling
02:41 Raspberry souffle
04:29 Delicious result
Step-by-step recipe with photos and video: lovecooking.ru/pirozhnye-mali...
Ingredients for Raspberry Souffle cakes
Cake 16x16 cm, height 6 cm, weight about 1.1 kg, 8 cakes
Vanilla sponge cake with hot milk:
3 eggs
a pinch of salt
130 g sugar
vanillin
165 g wheat flour
7 g baking powder
120 g milk
60 g butter
Raspberry filling:
450 g raspberry puree
50 g sugar
4 g NH Plus pectin
Raspberry souffle:
2 egg yolks
50 g sugar
vanillin
120 g raspberry puree
9 g gelatin (220 Bloom) + 50 g water
100 g cold cream 33-35%
2 egg whites
a pinch of salt
50 g sugar
To convert the ingredients to your form, use our ingredient conversion calculator: lovecooking.ru/kalkulyator-pe...
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22 июл 2024
