Calamares (Deep Fried Squid Rings) 🎧 

HERE'S SHORT VERSION! ❤️😋 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yHH4jS2aiEc.html

Thank you for your delicious recipe. Good music and no messing around, strait to the point 👏🏽👏🏽👏🏽

I like you background (instrumental music) and I like how you demonstrate how to cook nice calamare. Thank you so much for sharing. Now I can cook this recipe right now. God bless.

This is such a nice relaxing video and shows how preparation is key when cooking. Bravo!

That dipping sauce looks excellent. And the calamari looks delicious! Beautiful video!

Calamari is my favorite. Yours looks totally delish and super crispy. Yummmmm

谢谢师傅大方分享 讲解做法清楚 想吃了

Beautiful prep ... looks really good, thank you for sharing 😊👍👍👍

The good thing about this video is not just how to cook calamares it's also how it prepare nice and clean , the video is very clear

Ang galing. Thank you for this. God bless you always!

I love Calamares and the parsley you added looks more yummier the dish..

Definitely going to try this next time I go fishing, thank you for sharing

Wonderful cooking vedio,......💚❤️💙thanks for this recipe

Looks really superb definitely will try

I love your videos, Very refreshing! And the foods are so mouth watering 🤤

Amazing video editing. Nice ASMr cooking video. Thanks for sharing.

My family loved your recipe! Made me miss them more this upcoming holiday season. Hope you’re doing well and would upload new videos soon. 🤗 your videos are enticing and relaxing at the same time 💛

Than you for sharing,this is the recipe I’m looking for

Looks delicious, thank you for the great recipe especially the sauce, I will definitely try this and will post on my RU-vid channel if it turned out well 😋

Wow thanks for sharing this video i just looking how to cook calamares, now i can start to cook my squid.

Amazing love it.

Thanks for the recipe super yummy.

Hmmm! delicious mouth watering!!

This recipe video tells that cooking is not stressful. Very calm and relaxing. That calamares looks delish! 😊

Superb Little cheff😋👍👍👌👌

Excellent job chef.

I love ur classy videos 🥰🥰🥰

You have a beautiful hands.. take those care .. i love your vid ! And the way you cook its very relaxing and comforting.. thanks! I love it ! I love you !

Looks good 😊

When it comes to CALAMARES weoohhoww nothings beat for me..what a taste

These are so good

The best I ve seen🎉

Yummmy this recipe lutong pinoy talaga.

Wika nila Beautiful hands are those that work. Ang ganda ng kamay mo chef. Gustong gusto ko ang fried calamares paborito ko yan. Salamat for sharing you recipe. Sinusubaybayan ko ang mga videos mo i like your method of preparing and cooking malinis kang magluto. Please create more cooking videos continue you good work marami kaming nagfa- follow sa vlogs mo. Mabuhay ka. Watching from California.

woow yummy

Love it

nakakarelax naman panoorin 😆

What a crunchy sound throughout the video. Even when you are mixing it, it sounds like someone is biting some crispy calamari

Thanks for sharing

I am Italian, and I never use breadcrumbs on calamari. However, watching your video and how well, and how respectful you are of your fresh ingredients, as well as the appearance of the end product, made my mouth water. You have persuaded me enough to want to try it myself. Well done little chef!

Great recipe, looks so mouthwatery delicious !👍💖💖

Love your cooking style...pleae tell me what can we use instead of bread crumbs

Nicely done 👍. I have tried similar one in my miniature kitchen.

My all-time favorite, pinaglihian ko pa yang calamares dati. 😍 i'll try to cook this at home 😋😊

Thank You

Thank you

So good

Oh!! I love Calamares!!😋I like the way you prepared the Calamares and also the white sauce.✔🍜Very good!!👋👋👋👍👍👍

Awesome

Кальмары можно уже и готовить))))) от одно только соуса можно сойти с ума!))))) It's super! Bravo, сhef!!! With love- Ukraine!

Thank you very much for the video. Best and correct algorithm for Kalamar- cooking. We add ground walnut to the sauce in Little Asia (Turkey!!)

Wow sarap

looks so delicious~ nice chef~👍💖 thanks for sharing~👍💖👍💖 have a good day~👍💖👍💖

Hi! Can I used coconut oil for this frying? Hope you'll read my message. Thank you!

I could fall asleep with the slow pace of this video

Thank.u little chef

GREAT

How long do you have to cook it to be soft and not rubbery please help

Awow, like the way you cook. Greeting fr Saipan near Guam. Thks for sharing.

Nice video. Good cinematography! And no humans talking and taking forever. And am sure it taste great and looks so pretty!

WOW!!! WOW!!! WOW!!!! CALAMARES!!!!!!!

awesome!! That's exactly how I de husk and chop garlic!! So nice to see someone else doing it in what I personally think is the quickest easiest way!!

Nice one

I think everybody in here are all strangers. How can they not like this kind of recipe. Yuuummmmm!!

Sigurado masarap ito. Sa ingredients pa lang ang mamahal na. Ganito siniserved ang calamares na pang mamahaling resto ang peg 😁. Hindi ito pwede pang benta sa kalye na mababa ang presyo mo mabebenta.

I’m not too sure about that sauce but HELL YES to the calamari

hello guys.. sarap namn nito.

*Agent 3, 4, and 8 Has Entered the Chat*

I need to learn to cook like you guys. This is making me hungry!!!

Hello po, how long we can keep the sauce?

Merci

Nkakatakam naman po saraapp 😋

If there's no bread crumbs, can the flour be the substitute?

Will definitely make this! Glad there's capers in brine here in Dubai too!

Wow! so ganito pala paano gumawa ng deep fried squid rings. naalala ko dati nung sinubukan ko ayaw kumapit nung flour sa squid..needp pala talaga sya punasan. hahaha Aside sa shrimp favorite ko rin to! saraaaap! masubukan nga ulit next time. :)

How do you remove the skin of the squid

nice cooking calamares delicuse

yummmm....

wow satrap po nyan kalamares .beginner lang sana marami Pa po akong matutuhan sa luto nyo salamat.

what did you do to not make the squid rubbery?

Yummy watching here in dubai friend.

I love Calamares! Favorite ko yung calamares sa Friday's, malambot pagkaluto nila. 😍

Paborito ko to yung tres sa mga bangketa tapos may suka na may sibuyas na madami

Sarap Little chef!

CRISPY Calamari...... Ga Ga Ga Ga.. - LOOKS Delicious!

The calamansi gave away that you're Filipino 😂 Salamat sa recipe!

Persons of Serving: Time: Ingredients: 1 kg Fresh Squids, cleaned, cut into rings 1 cup All-Purpose Flour ½ cup Corn Starch 3 - 5 large Eggs 1 tsp Red Pepper Powder (add more if you want it spicier) 1 tsp Garlic Powder ½ tsp Himalayan Pink Dalt ⅛ tsp Ground Mixed Peppercorn 280g Panko Bread Crumbs (Japanese-style) 1/4 c Fresh Parsley, finely chopped 2 cups Vegetable Oil for frying [ Tartar Sauce ] : 300g Japanese Mayonnaise 30g Capers in Vinegar, drained and minced 1 medium Red Onion, peeled and minced 3 cloves Garlic, peeled and minced 2 tbsp Fresh Parsley, minced 1 tbsp Lime / Calamansi Juice 1 tbsp Brown Sugar Ground Mixed Peppercorn Himalayan Pink Salt Steps: 1) Cut 1 medium red onions into small beads. See video how to cut. Set aside. 2) Mince 3 cloves garlic. Set aside. 3) Mince out 2 TABLEspoon fresh parsley. See video how to cut. Set aside. 4) Squeeze out 1 TABLEspoon lime juice. Set aside. 5) Drain out and mince 2 TABLEspoon (30g) capers in vinegar. Set aside. 6) In a normal bowl, squeeze out 20 TABLEspoon (300g) Japanese Mayonnaise. Add in minced 2 TABLEspoon (30g) capers, small read onions beads, minced garlic, minced fresh parsley, 18-dash Himalayan Pink Salt, 18-dash Ground Mixed Peppercorn, 1 TABLEspoon brown sugar, justnow 1 TABLEspoon lime juice. Mix well. 7) Dry squid on paper towel and use paper towel to also dry it. Slice squid into rings shape. Set aside. 8) In a big bowl, add 1 cup all-purpose flour, 1/2 cup cortnstarch, 1 TEAspoon red pepper powder, 1 TEAspoon garlic powder, 1/2 TEAspoon Himalayan Pink Salt, 1/8 TEAspoon Ground Mixed Peppercorn. Mix them well with a whisk. 9) In another new bowl, beat 3-5 eggs. 10) In another new bowl, add 230g Panko Bread Crumbs, justnow minced 2 TABLEspoon fresh parsley. Mix well. 11) [Fry Squid Rings] Heat a big pot or wok, add 2 cups canola oil. Add squid rings into the bowl contain mixed flour and mix them well make sure they are all flour-coated. Add a few flour-coated squid rings into the bowl contain beaten eggs and mix them well make sure they are all egg-coated. Add the egg-coated squid rings into the bowl contain Panko Bread Crumbs and mix them well make sure they are all crumbs-coated. Add the crumbs-coated squid rings into the hot oil big pot wok and fry until golden brown. Drain out golden squid ring and put onto a paper-toweled plate. Continue the process until all rings are fried. Serve.

It's time consuming but I know it will taste like heaven...lol!

Wow! Expensive Himalayan salt ..i love calamares u make me hungry 😁😍

What temp for the oil, and how long do you cook them?

saraph foodtrip wow. hi there more power to your channel and have a good one :)

Thanks for srilankan people Putting the dasbin budirdin That's why we want to do

I like you dipping sauce! Japanese mayo is so good 👌 but a little bit pricey 😁 but it's worth it, I'll try your sauce and the your calamare batter. Thanks you ☺️

Pwede khit di japanese mayo?

😍😍😍

What calamari version is this?

Its my first time watching your video's and the end i like it ,so i subscribe to your channel already,god bless

I'm doing this on Fathersday

Thanks for sharing so yummy will copy this exactly cos I have guests coming.

look so good! hope you also try my version, thank you!