Go ahead amigo ! I'm an agronomist working here in Southern California along with lots of Mexicans. They have farmland back there but they're doing anything to use them. I always tell them that they should till the land, plant with high value crops for Mexican or US markets. You guys are lucky because the market is just north of your border. There's lot of economic potentials for unexplored, under-utilized and common agricultural produce that Mexico grows. Across your big country with varied climate you can grow multitude of crops.
@@awsomenesscaleb I'm sure but I'm talking about run of the mill coffee. Not even specialty coffee. Coffee grown and processed in the US would be insanely expensive due to cost of worker wages.
