This is good! Breakfast is my favorite meal and Britain is my favorite place to have it. If I can find kippers here in Boston, MA I am going to make this for myself. Thanks.
Kippers are the life and blood of this earth!, I like to follow my great uncles method of torching a block of cheese above the kippers with a butane lighter. Good cookin Cal!
Never had kippers. This breakfast looked so good I must find kippers in LA which I'm sure I can somewhere. I just don't get all the milk & cream in the eggs mate. I love butter, pepper, salt & some fresh tomato on the side, cause I like my eggs eggy & more on the very soft side.
I also like my eggs very soft and moist, which is why you add a bit of milk. It doesn't make them taste less eggy, but does keep them moist so you don't get the rubbery hard scrambled eggs ;?)
