Calzone CRAZE! - How to make a Calzone 

Craving a pizza fix, but want something a little different? Look no further than calzones! We will show you how to make a calzone the way we did back in Brooklyn. These delicious hand-held pockets of pizza goodness are perfect for a satisfying snack or meal.
In this video, we’ll show you how to make easy and delicious calzones. We'll start with a simple pizza dough recipe listed below along with a video link, but feel free to use your favorite store-bought dough if you're short on time. Finally, we'll bake the calzones to golden perfection and enjoy them with our tomato sauce for dipping sauce, which is also in the link below.
So, whether you're a pizza lover or just looking for a fun and tasty new recipe, give calzones a try! They're easy to make, fun, and delicious.
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Ingredients: (6 Calzones)
• 6 cups (720 grams) of High-Gluten flour
• 17 fluid ounces of lukewarm bottled water (98 degrees F)
• 0.25 oz. (7 grams) of dried yeast
• 2 tsp. (11.38 grams) of sugar
• 2 tsp. (11.38 grams) of salt
• 2 TBSP of EVOO
Directions:
1. In a large mixing bowl, dissolve the yeast in lukewarm water.
2. Once yeast is dissolved, add sugar, and stir until totally dissolved.
3. Then, add the salt and mix until dissolved.
4. Add olive oil and flour.
5. Mix for 10 minutes.
6. Once the dough is ready, cover and let rest for 15 minutes.
7. Remove dough from bowl, cut into 6 equal pieces and then form into balls.
8. Place dough ball into a tray or bowls with EVOO and then cover airtight.
9. Let the dough rise for approx.20-25 minutes before placing it in refrigeration.
10. Dough must remain in refrigerator for 24 hours before using NY-Style Pizza
Calzone Ingredients:
• 6 (5 oz.) dough balls
• 32 oz of whole-milk ricotta
• Salt & Pepper to taste
• 1 TBSP of Chopped Italian parsley
• 1 lb. of mozzarella
• ½ lb. of Provolone
• ½ lb. of Fontina
• Ham
• Italian Sausage
Directions:
1. Add parsley and then salt & pepper to taste into ricotta (mix well).
2. Stretch dough out evenly about 10 inches.
3. Add ricotta, topping and then cheese blend.
4. Fold dough over evenly, and then seal dough by pressing firmly with fingers and then with a fork.
5. Preheat oven to 450 degrees F and cook for 20-30 minutes or until golden brown.
6. Enjoy!
Dough Video: • How to Make Pizza Dou...
Our Tomato Sauce Recipe: • How to Make Tomato Sau...
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