0:00 Introduction
0:53 Prepping the iceberg lettuce
2:08 The meat filling
3:27 Prepping tomatoes & sour cream 'crema'
5:29 The 'hamburger' stage & ways to sneak veg into the taco filling
6:18 More ingredients for the tomato salsa
7:52 Remember to put Gochujang in your taco filling!
8:27 Grating cheese & prepping the rest of the taco filling
10:13 Assembling the tacos
12:25 Tasting
13:22 End message
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
22 июл 2024
