0:00 Introduction
0:24 Tips for preparing the rice noodles
1:58 Prepping the vegetables
2:31 The secret to prepping the proteins
3:22 Wok-frying the noodles
4:20 Making the gravy sauce
6:24 Serving and tasting
7:16 End message
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
5 июл 2024
