Our family wouldn’t go a week without having ‘taco night’, as my little ones just love to get their hands dirty with the freedom to build their own dinner (and make a riotous mess while they’re at it). My kids are little, but I’ve discovered a way to make our family taco night a teensy bit more refined by secretly adding spiced chorizo, chickpeas (bonus veg!) and, of course, the smoky char of a searingly hot wok.
This is just one of the unexpected yet delightful recipes to be found in my latest cookbook, cookdinehost.c...
Get the recipe: www.marionskit...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
6 сен 2024
