Delicious and healthy homemade canned food from pollock and mackerel with vegetables in tomato pour.
Prepared canned food is very simple from any fresh or fresh-frozen fish.
Such preserves can be stored for future use and stored in a cool place, and if necessary, served on a table in different versions: with a side dish, add to salads, cook fish soups, etc.
For cooking canned fish we will need:
a fish
salt
peppercorns
pepper fragrant
you can add coriander
salt 1 tsp. on 0,5 l. - to the bank
Bay leaf
vegetable oil
bow
carrot
Tomato paste (sauce, juice or ketchup) - to taste
Bon Appetit!
29 ноя 2017
