Pressure Canning Meatballs

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Опубликовано:

10 мар 2020

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Комментарии : 431

@SuttonsDaze 4 года назад

I stated the wrong time/pressure during the video. 90 minutes at 11lbs of pressure or for your area.

@gingergargoyle 4 года назад

I was gonna say ... you didn't show de-bubbling either.

@MoatCottage 4 года назад

Suttons Daze loved these, another great canning inspiration Leisa. Thanks for all you give. 💕😊

@cinnamongirlscafe6441 4 года назад

I was just thinking pint half to process like qrts. Thanks great video!

@auntmayme8119 4 года назад

90 minutes for quarts or pints? I remember your Ugly Chicken is 75 minutes for pints and these meatballs are precooked.

@deborahlong4740 4 года назад

I did the meatballs in quart jars but only for 75 minutes...do I need to toss them out? I did these a couple of months ago based on the video. I just now saw your comment about it being for the wrong amount of time. I was and still am fairly new to canning and didn't think to check with the National Home Food Preservation Center, like I do now.

@HousewifeInTheWoods 4 года назад

I just raw packed a130 lbs of meat this last week after watching your video.... THANK YOU for your vids ♡♡♡♡♡

@kimeverhart6253 4 года назад

Housewife In The Woods Wow!! You were a busy girl!!👏🏼👏🏼👏🏼

@uddercharmsfarm8159 4 года назад

Y’all have created a monster!! Me!!!! Between you and kneady homesteader, thrifty chic and prepper potpourri I am now a canner!!! I’ve done ugly chicken, chicken soup, beef stew, mushrooms in onion stock, chipotle black beans and doing pulled pork in bbq now!!! Not enough time to do everything I want!!!

@donnawheeler2195 4 года назад

Mmmmm. I’m thinking meatball subs with sauce and mozzarella on top...or provolone. I’m drooling 🤤.

@2200chuck 4 года назад

I never knew I could do that. Oh the possibilities! Spaghetti and meatballs on the fly - right off the shelf. Pasta on the pantry shelf. Tomato sauce on the pantry shelf (add spices to turn it into sauce). Meatballs on the pantry shelf. OMG!

@longarmsupplies 2 года назад

My MIL was a caterer...her career started after serving supper at her kids weddings. One of the most requested dishes was her meatballs. Now, I'll start by saying hers were freshly made and included cream in them. But she'd cook them for hours in a mushroom gravy. Oh boy, next visit, I'm going to ask her yet again what was in the gravy...we used cream of mushroom soup as a base for the gravy when we did them at home for sure. She loves getting asked cooking and gardening questions. At 86, she still loves teaching her talents to everyone.

@MegaCandylady1 4 года назад

You are very inspiring and make it easy for the newbie canner like me. I canned about 16 pounds of “Ugly Chicken” yesterday. Also canned 14 quarts and 4 pints of homemade poultry broth. Now I want to do these meatballs next! Thank you.

@chomama1628 4 года назад

Never thought about meatballs! Thank you for sharing this. Happy canning ya’ll.

@mollysmith6055 4 года назад

Mushroom powder....you are brilliant! I have to try this because I assume the meat will become very tender and that means I can eat it. After gastric bypass many years ago beef is always a challenge unless it is fall-apart tender. Adding back more iron-rich food to my diet will make my doctor happy. Thank you, Leisa!

@simplefaithanddaisies 3 года назад

thank you so much. I thankfully had enough dried mushrooms to grind up and add to my meat. We got ground beef fresh for $1.99lb, purchased $33 worth. This gave us 9 meatballs per pint. (2 adults 1 teen=1 meal per pint) for $1.80 per meal/pint. What a blessing! I never would have thought to can meatballs but we love them as meatball subs (on hoagie), in homemade chili and spaghetti. All in one canning run! Whohoo!! God is good! Blessings to ya!

@gailreese4699 4 года назад

We love to can meatballs . I get 5 to 7 in a pint jar and that is enough for a meal for Johnny and I .

@victoriamuir8988 3 года назад

I would make a cold “meatloaf” sandwich with some of them. Mayo, bread and butter pickles, soft bread. Yum

@FeliciaCravens 3 года назад

Leisa for the win AGAIN! I canned up a couple of test jars last week and then cooked them last night. We had them over rice with your homemade gravy mix added to the broth, and now I'm a genius to my family. Awesome superpower you've got there!

@SuttonsDaze 3 года назад

Whoooop!

@thasfun 3 года назад

I know its like she read my mind. I started canning in 2020. The first thing that came to mind was canning meatballs. I am so glad her page came over my feed a few weeks ago. She is the best....somebody call the Food Network and get this woman a show. 😶

@Oi82Many 4 года назад

The entire time I was watching your video my mouth was watering. So I just had to grab a jar of venison meatballs out of the pantry, fry up some taters n onions while my wife made her delicious homemade biscuits to put that good ole gravy on. That sure was some mighty good eating!

@sbender3787 4 года назад

I would have put the juices from the baking trays into the broth.

@auntmayme8119 4 года назад

Me too! After all, when they are baking in the oven to preheat them, why not? The flavor I would imagine to be delicious.

@DrValerie800 3 года назад

Although I just started canning this past June, I have been canning meatballs every month since, and I also use the pint-and-a-half jars (so I can find them easier...as if the brown golfballs were not enough)! Lacking the skill to make them the same size and roundness though, I use a mini-ice cream scoop, so they all look very pretty in the jars, LOL.

@jinglesh1398 4 года назад

Amazing video as usual. Loving the 52 weeks of canning!

@lindabair2676 3 года назад

Thank you for making me aware meatballs can be made without eggs,bread crumbs etc... I have fallen in luv with mushroom powder which I purchased at TJMAXX. I also ordered it from Amazon & coming today. Making them without carbs & dairy makes them very Keto which is how I have been eating for the past 2 yrs. I also canned up 30 lbs of hamburg in the past 2 wks. Thank you !!

@SuttonsDaze 3 года назад

You are amazing!!!! Congrats!!!

@sherryrains9906 4 года назад

Oh my goodness those look so good. Now I'm hungry

@thewoodenspoon9679 4 года назад

Those are beautiful!!!! So creative!! And look delicious!!! ❤️

@nicklepickle1587 4 года назад

Ooooooh mushroom powder sounds delish! I will try that next time I do meatballs. They turned out great!

@davowaindav 3 года назад

Just put my own version of these in the canner. Half beef half sausage. Added dried onions, garlic powder and italian seasoning! Can't wait to try them!

@marycouper6727 3 года назад

Love gravy! This seems so easy. Thanks.

@SabrinaSauce 4 года назад

I love love love your cloth for the jars!!!!!!!!!!

@myrevival4325 4 года назад

Yum! And your giggle is infectious - don’t ever change. 😘

@thasfun 3 года назад

Girl you have done it again! I will be canning these over the weekend! I learned from you to not be so anxious to pull things out of the canner when it's done. (5 mins)You are right the liquid loss is almost nonexistent!.

@patk2502 Год назад

Wow! Looks terrific. Like you said this can be used in so many ways and talk about comfort food! Yummy. Thank you!

@alwaysteatime489 4 года назад

LOVE the idea THANKS

@crazyldy002 4 года назад

I added Kale powder into mine never hurts to have a few extra vitamins, thank you so much Leisa I have been wanting to make them and had not a clue how to do them and they be right. God Bless you and yours :-) I can not see paying 11.00 for 20 in a bag and all that extra junk in them that is totally not good for you. Thank you again

@loriflarson4236 4 года назад

Those meatballs look delicious! Can't wait to try my own. You make canning look so simple and delightful, your videos are what got me started canning. I've got a huge store of shelf stable meat, thanks to you!!

@willow8094 3 года назад

I just made these and really looking forward to , very smart

@howitworksforme 3 года назад

Thanks to you I did that! Turned out perfectly! Thanks!

@mollysmith6055 3 года назад

We love these! Hubby couldn't believe they were home canned and not made fresh from scratch. So delicious!

@gigislife9203 3 года назад

I really am in love with your counter quilted pad. I’m jealous in a healthy way!!!!

@MagdaAlexander1 4 года назад

Those look awesome! I think I'll make pints instead. I love the idea of having meatballs in my pantry for subs, spaghetti and meatballs and having them with rice and gravy. Yum. Thanks for sharing!

@4beautifulonabudget 3 года назад

Thank you so much for sharing your knowledge. I just canned for the first time and I canned these. You rock dear!

@mcomeslast 4 года назад

I’m doing this tomorrow. Meatballs are a keto staple. I have dried onions but no mushroom powder ( my dehydrator arrives tomorrow-so soon). I have some ground turkey to use up and I’ll add some beef to give it more flavor.

@deedeemooreco.2304 4 года назад

Another grand slam out of the park. TY! (If you want to add Italian seasoning, I’d add each separately as most contain sage)

@KoniB. Год назад

16 jars of beef juiced meatballs into the pantry today! Easy Peasy, took a little bit but, Lemon Squeezy! So happy with these!

@angelenerash5160 3 года назад

Great idea! Thank you for sharing!!

@nancymoe4476 4 года назад

This is my favorite meat to can and use. What a good idea to add mushroom powder. Thank you Leisa! 💗💗💗

@shawnmarie4497 3 года назад

Yum! This is my next canning project!

@love2can 4 года назад

Meat ball subs, over polenta, over egg noodles or in abondigus soup.....I will be doing this with 1/2 venison 1/2 pork. Thanks for the great idea 💡

@colleenrichpickett8825 4 года назад

I can't wait to do this!

@shellakers10 Год назад

Looks like a winner!!!

@delljohnson8703 3 года назад

hey leisa just wanted to tell you i did raw pack some of my meatballs just a few jars and checked a jar and they did great good texture,i got sick while i was working on them so that was a quick way out for me.i thank you so much for all you do for all us canners.

@DisabledandPrepping 4 года назад

I'm adding this to my must do list right now. Thank you 😊

@annamaria8755 4 года назад

Those look great! Yummy!

@marygallagher3428 4 года назад

The meatballs look wonderful!

@chriscook6285 3 года назад

That's wicked! Thank you! ❤🙏❤

@northstarprepsteader 4 года назад

Leisa, those looked fantastic!! I've been considering canning those and now you've made it easy :). I love that you used mushroom powder!

@grannyhebert2262 2 года назад

Good Lordy these look good!

@rhondarichter6668 3 года назад

I canned 16 pints of ground beef, pork and venison meatballs yesterday, 186 balls. The house smelt amazingly!! Yummy!!

@beckyskinner5145 4 года назад

Perfect!!! I also want to can Italian sausage links in spaghetti sauce.

@rhondarichter6668 3 года назад

I'm going to make these with hamburger, venison and pork!! Oh yummy. I cant wait to make for mom who is 91. It will be an easy and wonderful meal. Thank you. God Bless

@bettynewman66 3 года назад

I'm going to try this with ground chicken and chicken broth. (I have the alpha-gal allergy and can't eat beef or pork). They will make amazing chicken and gravy! And can some with tomato sauce for pasta dishes. Wonderful! Thank you!

@homemclaughlin7830 3 года назад

Just made these today. 7 lbs of ground beef in pint jars in beef stock. Thanks Leisa! Made your recipe using mushroom powder and chopped dried onions. Smells WONDERFUL in my home!

@dianeimdieke4231 2 года назад

How many pints did you get with 7# burger

@homemclaughlin7830 2 года назад

@@dianeimdieke4231 7 full...1 half, which I didn't can.

@jumpoffa5011 4 года назад

I just canned 15 lbs of meatballs last night. Half were in tomato sauce the other half in beef broth. However, I didn't put mine in the oven to brown them. Maybe next time I'll will take the time and do that. I made my meatballs with Italian spices and made them sweet. 1001 things to make with meatballs. LOL :-)

@karensmith2785 4 года назад

OH MY GOSH!!!!! I canned meatballs (your recipe) and tonight I made your dinner with them! Rare is the time when I leave a comment but I have to say this dinner was so damn good!!! I made mash potatoes and carrots with it and WOW!!! Thank you so much for sharing your knowledge in canning with us! OUTSTANDING!!!

@karensmith2785 4 года назад

I did 75 minutes but I think we will be okay :)

@SuttonsDaze 4 года назад

I'm so happy that you enjoyed them!

@kquitberg4297 4 года назад

Would be great to add you onion soup mix to beef broth And I bet you could come up with an instant mushroom soup recipe as good as your instant onion soup. Swear I’m turning into a canning nerd.

@kimeverhart6253 4 года назад

I love this video!👩🏼‍🍳

@reneeweitz878 5 месяцев назад

She is amazing!

@denisewilson8367 Год назад

Sounds like a winner for a quick dinner!

@laurierohl7647 3 года назад

love your videos. I am from SouthWest corner of Michigan. Keep teaching and I will keep canning

@46545Tracy 3 года назад

South Bend here!

@arlenebowyer5447 2 года назад

Just canned meatballs today. Found dried mushrooms to add. Thank you for the recipe.

@Shyshytown78 2 года назад

I canned meatballs for the first time after watching this! 1 jar didn’t seal so we had it for dinner, the meatballs were very moist and delicious!!! Thank you!

@thomasmackie922 4 года назад

Just perfect

@Ventura0404 3 года назад

I tweaked my meatball recipe a little bit different let me Telya they are good. People need to make these little extra work but definitely well worth it thank you

@webcaster 4 года назад

Great idea

@KCSmith1 3 года назад

Bet they'd be good with your onion soup mix also. Lisa(Leesa?) I'm so excited. I bought 2 dozen jars n lids. Im having withdrawals! Lol. So im getting my canning on! Woot woot!

@mmd618 3 года назад

I’m amazed with my new found hobby. I love this video! I’m on my second round. Only this time I makes nearly 100

@KatahadinKookingMamaHomestead 4 года назад

those would be great in a stroganoff or wedding soup yum got to make these

@crazyldy002 4 года назад

they look so awesome :-)

@sherrycraft6557 2 года назад

love it

@spsllc3143 Год назад

Thank you so much!

@sassyannie6292 3 года назад

Hey Leisa! In case you were wondering, 7 1/2 lbs of ground beef will make 97 meatballs in 14 pints. I ended making 10 cups of beef broth. Lol lots of work but worth it!

@carolynmoody9460 4 года назад

Yummy 😋 to have on the shelf BLESSINGS ❣️

@melodyshomesteadlife 4 года назад

These look delicious

@kaykringle8241 3 года назад

Ever since we started dry canning meat I have been blown away with the texture difference

@michellecollins3501 4 года назад

Leisa your the best!!!

@kshoe5004 8 месяцев назад

I am going to try this out! Thanks Leisa!

@ruthlaity6093 7 месяцев назад

Can you use spaghetti sauce from a jar as a sauce with the meatballs????

@maryerbert1369 2 года назад

Bought 9 lbs ground beef to make these up. Had planned to make them in marina sauce for canning, but i liked your idea of broth which will give more flexible. TY

@bscrimbitt9359 3 года назад

Love canning meat balls. I can them in beef broth. I drain the meat balls saving the broth as a soup base or gravy starter. I then can tomato sauce seperately and also can sweet and sour sauce (without cornstarch thickener). This way I can decide what we feel like eatting and mix and match meatballs and sauces. Fast, convenient, and yummy.

@Mickey-jn8hz 2 года назад

Sweet & Sour sauce…..yum. Would you share your recipe?

@bscrimbitt9359 2 года назад

@@Mickey-jn8hz I start with 1 1/2 c brown sugar. 1/2 c vinegar. One can pineapple chunks for the basic recipe. I taste and adjust till it tastes like I like it. This would be a recipe enough for 1 lb meatballs. Of course I make it much larger when I can it. Before serving I add a couple of tbsp of cornstarch to cold water or the canned sauce to thicken and then heat till hot and thick. Add meatballs and serve. Can't be canned wirh cornstarch in it. Thicken prior to use.

@Mickey-jn8hz 2 года назад

What size pineapple chunk can please? Thanks so much!

@bscrimbitt9359 2 года назад

@@Mickey-jn8hz 398 ml. I'm in Canada so you might have to convert into oz. Good luck. Hope you enjoy.

@plainjane188 8 месяцев назад

Can u use bone broth instead of just broth?

@mmd618 3 года назад

I’m sorry to keep asking questions but I’m just so new at this and SO EXCITED! I made two quarts of meatballs and covered with sauce. Do I can these two jars for 90 minutes? I will be canning them cool as I was canning chicken at the time and had to wait. SO since they have cooled, can I can these two quarts of meatballs with 4 quarts of roast that I have jarred up (at 90 minutes?)

@judyfrancis4701 4 года назад

Love it..hope you video when you use them.❤

@lindabair2676 3 года назад

My next project !!

@carlahabeck4051 8 месяцев назад

I love using my meatballs for a meatball stew. Combine a can of, meatballs, diced tomatoes, canned potatoes, canned carrots and simmer for about 20 min to blend flavors. Ymm.

@MoatCottage 4 года назад

No ice crystals on these bad boys, love them 😁

@DvLnDsGyZ 4 года назад

My mouth has been watering since I seen the thumbnail lol

@maineiachomestead7550 3 года назад

DAYEM! I could def see using some pasta sauce in a couple of those jars.

@willow3310 4 года назад

Meatballs, beef gravy over egg noodles OH MY LOL

@TheZatKen 3 года назад

How awesome! I make an assortment of meatballs which I freeze. Lamb with mint, Asian flavour ones and Swedish Meatballs. Plan to make the ones you just did. Now to do the others without egg and feta? Thank you.

@suegeorge998 7 месяцев назад

Hi Leisa, I'm reviewing this because I'm about to start making this. I wish I had mushroom powder but I don't so I'm using just some dried herbs. I'm glad I watched this because I couldn't remember if you put egg in it or not.

@jo-annjewett198 2 года назад

I must can meatballs!! Thanks!

@suegeorge998 7 месяцев назад

Ooo, meatball veggie soup over rice!

@kimwenzel5575 4 года назад

Brilliant idea! I absolutely love the idea of the convenience and possibilities this will allow us! I am curious how soft or mushy they will get after being pressure canned and sitting in the beef broth on the shelf a little while. I personally feel crumbled beef becomes too mushy for my liking.

@garypostell5268 23 часа назад

Meatball sub, yes pleaseeeee 🙏😋

@fourdayhomestead2839 4 года назад

I was worried about them falling apart without fillers, but they didn't. Awesome project.

@SuttonsDaze 4 года назад

They stayed together beautifully and tasted amazing

@karenchakey 4 года назад

Made a test batch of these meatballs after watching this video and they turned out dilish, I wounder if it's the mushroom powder that helped hold the texture better they didn't turn mushy like hamburger does when it's pressure canned? The first batch of meatballs I made a couple of years ago were awful and I said never again but this recipe really did turn out good I will be making a Large batch soon! Thanks for sharing.