As soon as you said Grasshoppers I knew where u were! 🤣 Ive been blessed with an abundance of apricots from neighbors and wanting to make apricot butter. Your video came just in time, Thank u!
Hi Vickie, Catching up on videos and I love this video. I have never made apricot butter. It must be delicious!! I have to give this a try. Thank you so much for the inspiration. Love, Mary❤️😘❤️ (PS...how fun that you had some girl’s time together!!)
The apricot butter turned out so good! Tart and sweet! We have tried it on baked chicken, and also on ice cream. Really good on both! And yes, we really enjoyed our girls time! A glass of wine, home smoked and canned salmon from Alaska, and lots of laughter!
Oh my Vickie...Where on earth did you procure your wonderful Cobblers Apron...I am so in love with it...??? Blessed Be and Smooches... Alana in Michigan.
I have a wonderful friend in my church who makes them. I found this amazing fabric (so expensive, but it was so perfect!), and asked her to make it for me. She does such beautiful work!
Just wondering, Miss Vickie if you would have to peel them, if you cooked then put through a food mill or something similar. Very nice video. Grandma Sue in central Indiana and Izzi Too
I’m not sure. You could probably do that, then put in a food mill (I wouldn’t use the Foley food mill like I did in this video), but maybe in my Squeezo, or a Victorio type mill.
I imagine that it could, but I still think I would peel them and put it through a food mill. It would definitely help with making it easier to put through the mill.
