Canning Frozen Corn & Mixed Vegetables In My All American Canner For Food Shortages | Prepper Pantry 

What are some other things you would like to see me can in a video?

Thanks for the Comment on a 2 Pound Bag Fills 4 Pint Jars !!!! 🙂🙂🙂

Love how you teach us step by step. Thank you.

Dont throw away your jar if it has a tiny nick on the rim, use them for dry goods that dont need to be vacuum sealed.

Our Walmart in my town had almost ZERO frozen veggies! I grabbed 2 750 gram bags of Great Value peaches and cream corn and 2 mixed vegetables. I will be canning them up tomorrow in 1/2 pint jars. That size (1 cup) is perfect for me! I also look for meat on sale and can that up. Today was chicken legs )in the canner now, then 4 lbs of hamburger. Making half into plain burger canned and the other half taco meat.

LOL. . I do this ALL the time. . . Find it on sale, bring it home, pull out the canner, and can that stuff up! Great for those times I can't seem to get them fresh :)

Great video! I'd love to know why you use vinegar on the rims when cleaning rather than just using the paper towel alone. Also I'd love to see more water bath canning videos!!

Happy to have found Your Channel. Enjoyed the instru give video!

You truly simplified the process. I ordered the two books that you recommended and will read them asap. Can't wait to start canning the vegetables that will be coming out of my spring garden.

Great tutorial, perfectly detailed. Thanks.

I saw just after watching your video again, your Butter Dish. I bought my Wife one exactly like that one I see. She just loves it. ❤

I did this yesterday and they look fantastic. So very easy.....thanks so very much.

Great idea. Our discount grocery has the Best frozen carrots. Cant wait!

Thank you so much. Your video was very informative. You’ve given me the bug to start canning some frozen veggies. 💞💞💞💞💞

EXCELLENT, fabulous THANKYOU FOR A GREAT VIDEO ON FROZEN VEGETABLE AND PRESSURE CANNING.

I enjoyed watching and learning! 💕

I line up my lids with either the name or the decorative design on e.v.e.r.y jar ..... Sometimes I drive myself nuts, but it's gotta be done! lol

Excellent teacher!!

❤🎉you are fabulous. I'll watch a lot of your videos. I'm NEW at canning. I greatly appreciate your informative video. .

Added this info to my canning journal... Thank you 😍

This was incredibly helpful - thank you so much!

So happy i found your channel!❤ You make trying this not as scary

I love your clarity and detailed explanations. Please do more videos 🙏

hello tonirenee it's crubby nice to meet stay connected and you

I've been wondering about canning frozen vegetables. Great job and thank you!

Hi, new subscriber here🤩 i just love your simple instructions, ive learned so much about canning for beginners 😁 Thank you so much💜

I absolutely loved how you said you are OCD when it comes to placing your brand name jars the same way!🤣! I am so bad at Doing that that I even make sure that the lids are facing backwards so I can put a label on the smooth part of the jar! I have yet to get the All American Pressure Canner, but Hope to have one soon. I want to get the 32 qt size, I think that one will let you can 18-19 pint jars. Thanks for being here for the “Newbies” as well as us seasoned canners. That means I’m old!

I'm ocd with jar and lid matching too! My husband will miss up just to eat tate me! Thanking you for sharing!

OCD people are my favorite!! 🥰 Thank you for this excellent presentation. I’m excited to try this …. I need to find a pressure canner !!

I can on my glass top stove all the time. That’s all I got.😊

Just found your channel tonight because you made a comment on Homestead Tessie. So glad I found you. It seems like we have a lot in common. I just got a bunch of frozen vegetables and I’m planning to do exactly what you just did.. thanks for all the great tips!

The acid in the vinegar helps by sterilize the glass rim just in case while putting stuff in it might get on rim anything on the rim of the glass jars during pressure canning won't allow proper seal

I have just discovered you and I love you! Some of my family lives in Paragould, Arkansas.

I’ve been scared of these things but now I see it’s not so bad

I don't think I could ever can enough!!

I too, have canned on my flat top electric range. Never had a problem🤗

I have some mixed frozen fruit bags, and single frozen fruit bags that I'd like to can also. I'm needing the processing time of these fruits. I'll surf somemore in your site to see if you've canned frozen fruit, or I can just google it. Thanks for all your info. You are a great teacher!!

I’m OCD too!!! When I put on my lids, the “Ball” part of the lid has to be at the top to match the “Ball” part of the jar!!!! 😂 enjoyed your informative video….your step by step instructions were spot on and easy to follow……ty

My first canning is going to be pears, apple sauce, and butter apple. Using a water bath. I hope you have a video on the above. I'll find out soon.

Lol i do the same thing with my lids and logos of the jars 😅. Good ol' ocd, am i right? Thanks for this video!

Hello, New subby here! Just found your videos last night and have been bingeing on them. Thank you so much for explaining all this the way you do. Now I just need to know how to figure out my altitude. I live in Ohio. You may have already talked about it in one of your videos. Will make sure to keep watching.

Everyone has different information. Everyone should watch a lot of different people before deciding what makes sense to them. Long time canners can't even agree on how long to PC corn.

Yep, I’m OCD also 😁 No judging here.

Hi ToniRenee just checking on you, hope everything is all right!

iam a biggener like how you explain

❤no way would I make fun of you I have the same kind of issues with a lot of things ok I always say to people you do you because everyone has different ways of doing things I thank you for doing such a great job explaining everything to us

I also quit putting vinegar on my canner. I found that it caused my rings to rust and deterate quicker.

Another question 😬 I have great respect for food storage …. after watching this whole video, in the end, how do your pressure canned foods compare to canned foods off the shelf? Economically and quality 🤩

I have the same towels that you showed. I use them mostly for this step plus I like to cover the jars so no breeze can get to them and possibly crack them. Isn’t Canning just so much fun? I have always enjoyed helping my Grans can from the garden then help my mum also. This is the 2nd year that I have been canning meat and prepared meals in jars. I am a widow and retired disabled so I don’t need a lot or even the full pint jar sizes. Unfortunately, I’ve found that using 1/2 pint jars is perfect size but the cost is prohibitive as it’s the same cost as the pints but takes twice as many. These jar manufacturers sure hit us single people in our wallets! I think they should give 18 half pint jars to make up the difference. Maybe we should revolt,😁🙄

After you have canned something how long will it last on the shelf before it goes bad. Thanks

I can with my all american canner on my wood stove.

Excellent so far. Where did you get your "canning guidelines" book, please.

Thank you. I really appreciate this. I’m still gathering everything I need. I did get a couple books your recommended. I would like to learn about canning whole recipes of my own and if that’s safe. For instance I would like to make my complete homemade spaghetti sauce with all of its ingredients rather than just the tomatoes. I would like to see if it’s safe to can the green beans I like. It may sound weird but these are the ingredients ( We have to get creative in order to get my greens in so my husband came up with this to get me to try green beans and I love them lol) Green beans, heaping tablespoon of fresh minced garlic, red wine vinegar or balsamic vinegar, a little bit of sugar, little bit of butter, and fresh basil. Would something like that be safe? Should the butter be kept out? How would I know whether to water bath or pressure can? These are some of the things I haven’t read about yet. My family used to always do so much canning. I was the kid out in the porch preparing the veggies for everyone inside in the kitchen lol. Now that I want to can, I unfortunately have no one left to ask. At 52 years old, I’m literally the only one left on both sides of my family, from those picking and canning times. That’s really crazy isn’t it? I hope to learn and pass it to my daughter or even my two boys and my granddaughter. Thank you so much 💗💗💗 God bless you too!

Is there an expiration date on canned foods? How do you prevent botulism?

OK.....pint jars.

Do you suggest practicing canning with frozen store bought items now before the gardening and harvest season? I want to learn that skill this year. I don’t want to waste my hard earned crops but I’m worried the two at be vastly different and not be helpful. I ordered the usda canning guide you suggested in your beginners video

Can somone tell me if you can also can green leafy vegetables like spinach, turnips, kale etc. Thank you in advance. God Bless you.

What’s the shelf life on those? I really liked how you showed step by step.

Do you add cold water to the jars or hot water?

Question Where did you get the guide for time etc.?

Can you use regular sea salt instead of canning salt?

How long does canned food stay if cooked under pressure?

What book did you get the time from?

Do the vegetables come out mussy when you go to eat them?

How is the texture on these? I’ve only canned fresh, but the deer ate everything this year 😩. I’m thinking about buying frozen at the store. Which frozen veggies work best?

What size jars were you using to can these frozen vegetables, please ???

I’m curious. Is this really cost effective? Frozen usually cost way more than already canned. I usually stock up when they are in sale. Dehydrated I love because of storage space.

You covered the bottom bottom layer with water is that all the water that you need you don't have to fill up the pressure cooker and cover the top layer as well?

So you can can the vegetables without salt?

Can you can canned store bought veggies and how anyone??

Easier than I thought but time consuming, so how many hours did that take please?

bonjour et merci du vidéo...Une question svp... es ce de l'eau tiède ou froide dans vos pots avant de stériliser vos pots? merci ... de Québec, canada. xxx Dieu vous bénisse, l love Jesus....

Do you know what the self life is on these?

Question: Canned vegetables last 2 years. Pressure canned vegetables last 1-2 years. Why pressure can then?

Can you can any frozen vege? I have a lot of froz veg that I would like to get out of the freezer. Tks so much

Why take off ring?

How about the number 10 cans of corn. Could you use those to can?

I don't mean to be rude, but you have way too much water in that canner. I have AA canners, and with the bottom layer of jars, your water should only be a third way up a pint jar at most. Water over the lid can create a false seal. Pressure canning is not the same as waterbath canning. Having the correct amount of water will also take less time to vent and come up to pressure.

So you took the bands off? Doesn't that make it easier for them to accidentally open or something? When you started washing them, I thought they would open because you were being rough with them. I guess I have a lot to learn. So I guess the ALL American is your favorite canner, right? Have you ever used the electric ones? For some reason, they don't look as scary to me. I know I am asking a lot of questions, but I have one more that I hope you don't mind answering. I know you can buy food that has been canned by, like the Amish, those large cans, but would you recommend cans? They are expensive, but seeing how much time and work goes into home canning, it seems like buying cans might be a good idea. If i had gardens with tons of food then I could see how this would be a great way to go, but i dont so, I would still have the expense of buying the food, canner, jars, and the time and energy, etc.? Im not trying to be negative i just really wonder about that. Thank you.

Can you can canned meat in cooker?

isn't it waaay more expensive to put a canner on a hot stove for 75 minutes and do all that stuff, than just buying a 2$ can o' vegetables?