I have looking for a way to use up all my serranos and jalapenos....this looks so good..I'm going to make it tomorrow. Thank you for this great recipe!
I tried once to make peach and pepper jam with canned peaches and it was a pain. I am definitely going to do this recipe, it looks MUCH easier. Thanks Linda!
Linda I love your videos, they are AWESOME. Not to long ago. ( a few months ago ) I made. Habanero & jalapeno jelly in a pineapple base I made it VERY hot. It was great. I now make it for fun THANK you Frank from montana...
Hello 👋…I am subscribed to your channel, but how do I get the recipes to some of your jelly/jam canning? I work in a retail pharmacy in Texas & my schedule is sporadic. I am learning how to can. I may not be able to join live chats; but if & when I can, I will 🤗🥰
Hi Linda I love your videos. I have also noticed that my peppers are not hot. And my habanero’s are not growing. I use mine from organic seeds like I do every year. I use different seeds from different Local organic gardeners., but sometimes my own.Something strange is going on with a lot of my friends here in Tennessee all of our peppers seem very mild. Any thoughts?
Yummyyy!! Love fruit and hot pepper jams. TFS Tried to use your Amazon link but it is broken…just so you know. The individual links for the canner, air fryer, etc., all work, not the general link.
Thank you for this. I asked my husband to pick me up just a few apricots for another canning recipe from the local fruit truck and he said he came home with a box of nectarines 😂 I’ll still need to go back and get my few apricots lol I love your water cup, where do you get it?
Hello Linda! Not to change the subject but I recently found Deb at Perbain. She’s amazing and I see you are a fan of her also. She has not made a video in a very long time here on RU-vid. Is there another place she has to follow? I so enjoy her. Is she no longer doing videos? I hope you don’t mind me asking here. Thank you Linda.
I enjoyed your video and tried to send an email.. but the Yahoo one bounced. Do you have a recipe for this jam? All of my peaches are skinned and pitted from last year and are in 1# bags.. frozen. I'm not sure of the quantities and didn't hear it in the video.
Hello Linda. I was watching you make jalapeno peach jello. I made it and it is yummy. But I have a question once I made it and placed them for the 10 minute water bath they form foam on top. Just wondering what I did wrong. Thank you for sharing with us
Might be tasty. I use peppers but not in everything I make. Variety is the spice in life. You could have a successful second you-tube channel…all about peppers with Linda.
