Peach Jam/Preserves 4 1/2 to 5 cuts cut up peaches, you can leave the skin on 1 box fruit pectin 1.75 oz is what I used 2 1/2 tablespoons lemon juice concentrate in a bottle 4 cups sugar 3/4 teaspoon cinnamon
Hey girl! Glad you are back home safe and sound. I hope that you had a good time with your family. The peach jam looks 😊 great. Thanks for the recipe and for sharing your time with us. Chunkie sure looked glad to be home as well. TC Vicki from Iowa 🦋
Peach preserves use to be my favorite but for some reason I really would much rather have strawberry preserves. Really don’t know why my taste would change. But those really look amazing!!
Oh yummy my favorite peaches. Thankyou for the new video melissa. Do you have a recipe for homemade peach cobbler? Thats my all time favorite. You and Joe and the pups take care and be safe.
Mellica awesome video!! I have never canned anything myself!! But I have helped several other people & when I was working on the windmills I stayed in a gentleman’s basement where he had his whole walls were lined with can goods after staying in there basement for 6 months I asked them about there can goods & he said that he had done all them him self!! I thought that was pretty cool!! He had some like some beef ones that I kinda told him that they definitely did not look edible at all!! He had his wife make me some beef stew with the meat that was canned over 4 years ago!! I tried it & I could not believe how good it tasted!! I thought for sure it was way better then any restaurant food by far!! I’ve always wanted to figure out how to do all those things!! I do no how to do mashed potatoes & just put in a zip lock bag & freeze & it will definitely taste like fresh mashed potatoes!! The only thing you need is butter & sour cream!! & for corn off the cob just butter!! The corn will also taste just like a fresh corn on the cob!! Probably two of my favorites also!!! Awesome video once again!!
Melissa...I have been ogling your houseplants every time you have a video that they make a scant appearance in and was wondering if you would consider vlogging about them one day. I am an avid lover of all things gardening including houseplants and I think it might be fun. Hope it’s a possibility for a future video but if not I’ll still be checking them out when they appear in your other vlogs. I’m also hoping that there will be a tutorial on soap making now that Joe in his rock polishing vlog mentioned your collecting supplies for making soap. I would be more than interested if you were open to that idea as well. As the rooster crows could be a much bigger umbrella than food...in my way of thinking that is!!!:):):)
So good too see you on video again and making something yummy. I missed you Melissa. Glad your home but sorry about the cold.Give Chunky and Joanie a scratch from me.
that is going to be my next attempt, using swerve. When you don't eat sugar though everything like fruit is a lot sweeter, you probably wouldn't even need a sweetner.
