A tip to help with cutting onions. Place a really wet cloth/paper towel next to where you’re cutting the onions. The juice of the onions goes to the closest source of moisture. Typically the eyes. If you put the wet cloth near your cutting board, the juice goes to that instead of your eyes.
I love you and joes videos, as someone who battles OCD,ADD and a panic disorder i know soon as i tune into you guys i can be at peace and relaxed and turn my brain off and just focus on your guys content :) would love to see some xmas banking :) Cheers, Rory from Watford,ON Canada
Now this is real old-fashioned food prep, however you need to have Joe sharpen your knives...lol.... An mdf wheel on a bench grinder works wonders... Just add polishing compound
Long time no see. Glad you are back. Missed you. Joe had your Salsa at the tent when he was doing Part 1 of Deer Season. Will be looking forward to you doing many more wonderful dishes for us to enjoy.
Hi Melissa good to see you again and doing one of my favorite things......canning. Another hobby for you I've been waiting on some videos is ceramics are you still interested in pursuing that? I use to do that as well at a ceramic shop not at my own home though. Thanks again for giving us a video appreciate it. :)
I would love to do ceramics but Joe hasn't hooked up the kiln yet :( Honestly, time is the issue, working full time, caring for the house, animals, garden, etc is another full time.
Thanks so much Melissa, that recipe is what I’ve been looking for. I have a question for you, how long will it stay good after opening and kept in the refrigerator? Really enjoyed seeing you back cooking! Fred. 🙏🏻🙏🏻👍🏻👍🏻✋🏻✋🏻👏🏻👏🏻
I just ate some that I found that had been in there a few weeks....I ate it all...hahaha I did look for mold when I opened it and gave it the sniff test
Melissa, have you tried refrigerating your onions the day before you are going to chop them? I find you do less crying! Lol! Works like a charm! Girl you need a bigger processor when that one dies!!
hahaha...I do have a bigger processor, the small one is just easy to fit into a small space...I love that little thing. You'll see my big one in my next video...I will also try refrigerating those onions from now on
we got about an inch last night but it's up to 41 degrees now at 3pm, it's going down from here though and we are expecting 4 inches Saturday night/Sunday morning
Looks delicious! I find that after I cut the onions in half and peel them I rinse them under water that it minimizes tearing up. I don't know who you did battle with to get the scratches on your hand but Id say that you lost! lol!
Hi, Melissa! I found your videos from watching Joe & Zack. In Joe's lst video he showed a picture of your traditional meatloaf & I would love to have the recipe. Would you consider doing a video?? Thank you!
Happy to see you back!! What’s your feelings on cilantro? Would it be good in this salsa if my wife loves it?(she does, I don’t!😀). I wouldn’t know how much to add if she insists. This recipe looks perfect to me as-is, but I can already hear her suggesting I add cilantro.
Like you, I'm no fan of cilantro. If I had to add some for her I would add maybe a half of a tablespoon of fresh to a pint....I would only add to hers though
What do you do with all the cand food?? Clearly there is too much for the two of you.. do you give it to friends and family members or do you sell it at local markets???
