Canning Pickled Green Tomato -Pepper Mix 

If only the plastic bags you get now were as useful as the paper bags they replaced. Thanks for watching.

They weren't our favorites. A little vinegary. Thanks for watching.

They are pretty good, a little on the vinegary side. Thanks for watching.

It's the first melon I have ever successfully grown and really good. Thanks for watching.

Thanks. We don't save a lot of seeds because I like to give Baker Creek some business. This was not one of my favorites, it was very vinegary. Thanks for watching.

This is the first time Ive grown my main crops (tomatoes and peppers) from my own seeds. My plants look awesome and Its the first year I haven’t had blight too. All of my plants are being fed blood and bone meals, fish emulsion, one feed of Dr Earth, weed tea and primarily hand watered for more even water and splashing up onto leaves controlled. Peppers had to be planted in large pots. 2 to a pot.

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My first time trying it, so I will find out how good it is in a couple months. Thanks for watching.

Every year is different with a garden. They are pretty good but not my favorite. Thanks for watching.

They weren't my favorite. A little too vinegary. Thanks for watching.

I am still learning, thanks for the tip.

Glad you enjoyed it! Thanks for watching.

We tried that and it's a totally different flavor and texture. Thanks for watching.

Unemployed Redneck Hillbilly Creations yes it totally is but i use them for salsa and goulosh before the rest are ready love some goulosh XD have a great one!

They say to drain it, blend it, and it makes a great salsa type sauce for grilled chicken. Thanks for watching

These were not my favorites. A little vinegary for me. Thanks for watching.

That's what my wife tries to get away with 😉. Thanks for watching.

Thanks. They weren't my favorite but they were all the tomatoes we were able to save last year. Thanks for watching.

Thanks for watching.

Thanks for watching.

It wasn't our favorite. Very vinegary tasting. Thanks for watching.

I will soon find out how good it is. Thanks for watching.

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This wasn't one of my favorites. Thet sounds good. Thanks for watching.

It is in the ball blue book. This one they say to drain it, put it in a blender and make a salsa type sauce that is great on grilled chicken. Thanks for watching.

thanks! I will give that a try. Sounds delicious.

About as hot as I can stand anymore are the TAM jalapeños. This one they say to drain and chop up in a blender to make a salsa type sauce that is great on grilled chicken. Thanks for watching.

Thanks for watching.

It wasn't our favorite. A little too much vinegar flavor for our taste. Thanks for watching.

This is a video I made a couple weeks ago that shows the size of my garden. Canning is a lot of work, but worth it. Thanks for watching.

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-iXgKTyI9OPI.html

That's a great idea. These weren't our favorites with all the vinegar. Thanks for watching.

That sounds great also, we have tried something similar. Thanks for watching. It is amazing how small RU-vid makes the world feel.

I will try that in 1 of the bags to see if it makes a difference. Thanks for the tip.

Apple core is also good for the ethylene gas.

I have no idea. We put up a couple hundred jars and fill the root cellar in the fall so it must be at least 1/3. Thanks for watching.

They have taken it down for some reason. May be that study saying eating excessive green tomatoes can make you sick. The recipe is in the older blue Book but not the recent canning guide if you want to try it anyway. They weren't our favorite with all the vinegar and bitter taste. Thanks for.

I do not know. It is from a set of ceramic knives that I purchased about 10 years ago at BJs. It says Hampton duraceramica on the blade. They have all stayed razor sharp and seen a lot of use. Thanks for watching.

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These are more of a vinegar taste. Just tried them to use up some of the green tomatoes. Thanks for watching.

They are just Ball quilted jelly jars with ball plastic lids. Thanks for watching.

Do you have a patreon account i'd love to support you and your vast amount of knowledge.

No I do not. Sounds like it would be a good idea to have for raising some money to set up a website for file and plan sharing. Thanks for the idea.

You have to grow them. They are new this year. Thanks for watching.

This is the first time doing anything with green tomatoes for me so time will tell how good they are. This one they say to drain and chop it in a blender to use as a sauce for grilled chicken. Thanks for watching.

We do try to enjoy each one of them if there is a chance. Thanks for watching.

I get the seeds from Baker Creek Seeds ( rareseeds.com ) They have many of the older heirloom varieties of peppers and should have what you are looking for. Thanks for watching.

They weren't my favorite. The texture was good but they were a little vinegary tasting for me. Thanks for watching.

I just snug them up with my fingertips. Not real tight. The rings are usually loose after processing and I will snug them down some when taking them out of the water bath again. Thanks for watching.

It's from the Ball Blue book edition 37. Ball has removed many recipes lately for some reason. li wasn't that greatand very vinegary. Thanks for watching.

It turned out that this wasn't one of my favorites. A little too much vinegar for me. Thanks for watching.

That is s a good idea if you have one. Thanks for watching.

Several different heirlooms. Thanks for watching.

Ball seems to have removed it. Should be in your ball blue book. It was a little too vinegary for us. Thanks for watching.

That is what my doctor tells me. Eating to many green tomatoes can also kill you due to toxic substances they contain. Thanks for watching.

Unripe. This was not one of our favorites. a little to vinegary for us. Thanks for watching.

No one gets near my yard until this whole Corona thing is totally gone.

I try to scrape the eggs from the bottom of the leaves early on and don't worry about them as I am usually tired of squash by the time they kill the plants. Always compost the old plants as the heat from composting helps to kill off the bugs that are left. Thanks for watching.

We do that with spice bags for some recipes.

No, they are sweet bananas. We also grow piementos. Thanks for watching.

That is strange. I think the best time to buy the green ones is right after the first frost. They have bushels of them at the public market up here cheap then. Thanks for watching.

You just don't want to eat too many green tomatoes at once. I understand there are some chemicals in them that can make you sick if you consume too many at once. Thanks for watching.

It wasn't one of our favorites. Very vinegary. Thanks for watching.

I try yto show everything for beginners. You should avoid my videos.

Time will tell. Thanks for watching.