ROASTED GREEN TOMATO SAUCE VERDE 

You are amazing. I've been canning tomato's for many years and you showed the same canning process I use. I've canned whole green tomatoes but never thought of canning a Verde sauce. Going to do it this year. Also, I love the fact you pointed out its a recipe that can be adjusted to the canners taste. Recipes to me have always been guides, not a constant. I love hot and never remove the pepper seeds when pickling or canning my peppers. Luli, Thank you very much! for another great and informative video.

This looks and sounds absolutely delicious! Thank you for brightening this day Luli!

I do wrap and keep in cold room. I have fresh tomatoes till Christmas. As long as the tomatoes are shinny they will turn red. The dull ones i turn into green tomato relish.

Thankyou for a "new to me" recipe for green tomatoes!!❤️ I am happy to have found your channel.

Great video. I make chow chow or cut the green tomatoes up and mix them with my okra to fry in the winter, so delicious. Thanks for sharing and have a blessed evening!

Your timing is awesome! I have so many green tomatoes! Here in Oregon my tomatoes never got red this year unless I brought them inside.

Oh my goodness I made! I made this! Use your recipe and my husband and I absolutely love this as salsa far better than red salsa. Thank you!

I live in Ontario Canada and we are having below 0 temperatures at night. I harvested the green tomatoes about two weeks ago but didn’t know what to do with them. I quartered them and put them in a pot and cooked them down to sauce. I had my son run the sauce through a food mill and remove the skins and seeds. I think I have about 3 quarts but because it was just a small amount I put it in 3 ziplock baggies and froze it. I didn’t add anything to the tomatoes. I was thinking I could make a pasta dish with one bag and green tomato soup with another bag. I will have 1 more bag after that. Thank you for sharing your green tomato recipe. Ps. I forgot to mention my tomatoes are Green Zebra Tomatoes and are sweet.

I use a large cookie sheet to roast tomatoes, olive oil and onions. Sauté garlic and peppers together with olive oil.

I guess I'll need to try this as I've already canned green tomatoes to fry later and the sweet green tomato pickles. My DIL is from Ukraine and her grandmother used to make them, she likes mine but I wish it would have been possible to have had her grandmothers recipe. I already have to much relish in the pantry.

I hope this works with frozen roasted green tomatoes! We planted late and were caught by frost and had to do other stuff, so we roasted and froze them in vacuum sealed bags... I'm crossing my fingers here XD

I keep my green tomatoes. They eventually ripen and I have fresh for months.

Verde

My 🌹Mother Would Wrap Huge & Small Tomatoes With Newspaper. 📰 And She Would Placed Them In Soild Cardboard Boxes In A Cool Dark Area 🔲🔳⬜⬛⬜🔳🔲For Later Use.💃🚶💗💕🌿 ~ 🕊 God❤ ✝ Bless ~