This Cantonese Fried Bee Hoon recipe is a MUST-TRY noodle recipe for any homecook!
Full recipe: themeatmen.sg/cantonese-fried...
Also known as Xiang Di Mi Fen (香底米粉), this noodle dish is a medley of deep-fried rice vermicelli noodles bathed in silky-smooth, umami egg gravy. That really got our mouths watering.
It's similar to Sheng Mian (生面) but instead of the ee mee, this recipe calls for rice vermicelli noodles. First, the noodles are deep fried then bathed in silky-smooth, umami egg gravy. Whether you like your gravy with seafood or meat, this is exactly the homely Asian noodle recipe you need to try.
#themeatmensg #easyrecipe #chinesefood
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Ingredients:
4 portions Bee Hoon
Oil For Frying
500ml Chicken Stock
½ tbsp Light soy sauce
½ tbsp Oyster sauce
1 tbsp Shaoxing wine
Dash of White pepper
4 cloves Garlic (minced)
8g Ginger (minced)
150g Pork belly (sliced)
8 Prawns (shelled and deveined)
4 Dried Mushrooms (soaked and sliced)
100g Kailan (cut into 5cm length)
2 Eggs (lightly beaten)
Cornstarch solution (3 tbsp cornstarch:3 tbsp water)
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30 янв 2023
