CANTONESE SEAFOOD DINNER w/ FRIENDS - Fung Bros Food

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WATCH THE CANTONESE IDENTITY TALK VIDEO HERE: • CANTONESE AMERICAN IDE...
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RICHIE LE
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WES CHAN
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KRISTIE HANG
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CANTONESE SEAFOOD DINNER w/ FRIENDS - Fung Bros Food
• CANTONESE SEAFOOD DINN...
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5 окт 2024

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Комментарии : 745

@usiruk 10 лет назад

The girls are wrong, it is pronounce "Gu-e duck"; on the other hand, Geo-Duck is from Pokemon...

@MagicalMintSorbet 10 лет назад

I though so too. I came down to the comments to check if anyone else had caught that.

@derockn00 10 лет назад

Joycelyn K. yup gooey duck... i was like CMON, u guys r asian!!!!

@sophiayamagughi 10 лет назад

Hahahah she said a pokemon. This just... is sad.

@MitsudaJu 10 лет назад

Geoduck is not a Pokemon

@RECTANGLE339 10 лет назад

You think you're smart? -_- A Geoduck is a type of clam. There is no Pokemon named Geoduck, but there is a Golduck.

@callmechia 10 лет назад

The correct pronunciation is gooey duck. Those other people, especially the so-called "food blogger", should know better and I can't believe they tried to make fun of you guys for that.

@bit3610 10 лет назад

I feel so honored to see that many cantonesd peopke together because im cantonese myself.

@richiele 10 лет назад

Yooooo this was fun, gotta do it again!!

@theking-ky4tp 9 лет назад

yall boys got me HELLA HUNGRY.

@sylvial1985 9 лет назад

Richie Le you're so cute

@touruuu2752 5 лет назад

Richie Le m

@pinoy7tfc 9 лет назад

...she pronounces it wrong....and shes a food blogger :|

@marcow246 9 лет назад

I know right, the irony is strong in this one. (also good name

@ethanquirk28 9 лет назад

marcow246 who?

@marcow246 9 лет назад

+Ethan Quirk (QuirkyJ282) kristie hang

@ethanquirk28 9 лет назад

marcow246 oh

@calvin7874 9 лет назад

+Darude Sandstorm How do you know her pronounces is wrong?

@SLAMINIRC 8 лет назад

Jee-oh-duck bahaha. "Professional" food blogger card REVOKED!

@sparkplugz75 9 лет назад

In Unique Eats Season 5 seafood episode, the food writers & chefs on the show & even the owner of Anchovies & Olives all called Geoduck as Gooeyduck. The restaurant is in Seattle so maybe the owner called it Gooeyduck like you guys. But the other food writers and chefs might not be from Seattle yet they all called it Gooeyduck too. So I wonder what is the correct way to call it. But I just felt that you two shouldn't be called out or teased on calling it Gooeyduck instead of Geoduck like the rest of the folks on in the group. Thanks for making all these food & cuisines videos. I love them all.

@ThiPhan-mi4xs 9 лет назад

It's pronounced gooey duck everywhere. They were pronouncing it incorrectly.

@humanbeing3235 10 лет назад

All of those foods were comforting to me because I grew up eating them as a child. I'm Filipino, but we would go out to eat after church every Sunday and we'd go to Cantonese resturants all the time. Watching this video and the food brought back warm, fuzzy feelings. Thanks FungBros.

@Raina_Vi 10 лет назад

I vote for more Canto videos!

@JeanLaFlare 10 лет назад

The way those two girls looked at you so condescendingly when they thought YOU were mispronouncing geoduck got under my skin so bad. Pause it @ 1:49 and just look at their faces staring at you like you're an idiot.

@callmechia 10 лет назад

Yeah and now the entire internet can see what condescending idiots they are. Especially the "food blogger"

@KM-vy6ic 8 лет назад

Everybody in the restaurant are like these people are fucking insane.

@NintendoNerdKim 10 лет назад

You guys are eating all of my favorite Cantonese food!

@MrDeadseasquirrels 10 лет назад

I think you guys should have spent more time on the Hop Tou Haa because I don't think you properly expressed how awesome that dish is. A lot of people don't know about that dish, but it's straight magical.

@SupaSmartCellistGirl 10 лет назад

I would like to see them do a video one day with Ryan Higa. They could eat Hawaiian or Japanese food or some some fusion of the two. I think it would be so fun to watch.

@hadassahtopp3495 10 лет назад

haha i love it that wes is doing the wong fu sign! :D Cantonese food was what i grew up on! so happy they did this episode!! :)

@somatrasoeun9741 8 лет назад

All your food reviews or whatever are so dank it just proves to my self, Every Asian food I eat is so similar and a big mix of culture that's put into it. plus I'm even Cambodian

@maxpayne28 10 лет назад

Let's do a chinese vegetarianism video!

@timhortons2625 10 лет назад

yes, like traditional Buddhist dishes

@twister411 9 лет назад

***** You should trying going to a Buddhist temple that's what they server there.

@kentse3455 9 лет назад

maxpayne28 I am a mad carnivore, but I grew up eating amazing vegetarian cantonese dishes. There are a lot of wheat gluten dishes, soy wraps etc... Toronto Ontario has several places that specializes in this.

@askingyywhy 10 лет назад

They should try more steam dishes. Cantonese like their dish taste fresh with its original taste. This is what hoisin means, fresh from the sea. Deep fried spicy dish are usually the tactics to disguise the freezy taste of frozen food. This is not to say deep fried dish are not good, they are delicious, the gist of Cantonese seafood is the freshness

@ccdrknrgy 10 лет назад

Yes!!! I was trying to say we eat more steamed or stir-fried dishes. It is rare for my family to order more than one fried dish, because we like FRESHNESS!

@immafreak 10 лет назад

The first dude was right. Its pronounced "gooey" duck not the way everyone else corrected him by. The spelling is misleading.

@911samstar 10 лет назад

I'm canto and I love love love Cantonese seafood, but it should be as fresh as possible or you don't get it's real taste value! ☺️

@JonathanLaiYoutube 10 лет назад

You guys are the relatable guys on youtube for me right now. Come to Vancouver some time!

@acrboi 10 лет назад

WHY DA NO BOK CHOY, Wha abouu ma salt and pepper calamari, whi yu no tak abouu da Bai Qie CHICKEN and last and most importan, why no ALLIGATOR. This is to be honest quiet Americanized, maybe also because the shift in time. Panda express is Chinese food for most white food, This video is about Chinese-American food, or the result of Chinese cuisine adopting to society today like most food. You got to make your food standout and appeal a larger audience. WHY DO YOU THINK EVERYTHING IN THIS VIDEO IS DEEP FRIED? Real Cantonese ethnic cuisine can really only be experienced through home cooking ( for me my grandma, mom does alright though) or the Mainland. Nice video though, but I think what you guys should do is fly out to places around Asia to truly experience the food they offer.

@mickybun 10 лет назад

Cantonese people eat croc more so that might be why

@TickleMeElbow93 10 лет назад

im cantonese... unless you talking about china canto. i am Hong Kong canto

@acrboi 10 лет назад

Jason TheRealOne Your clearly not "TheRealOne". If you really every lived in southern parts of China you would have.

@acrboi 10 лет назад

Luhannie Deerz It's Alligator, get your shit together. Don't correct me, your not even Chinese.

@acrboi 10 лет назад

Jason TheRealOne Learn to read my comment. hint "Mainland"

@Johnsor21 9 лет назад

You lose all credibility if you are a food blogger and you can't pronounce the name of the food

@lindaelvenia7542 7 лет назад

John S okay look, HK speaks its own language. There’s also Canto and Mandarin plus the hundreds of dialects. I speak Mandarin and the Fu Zhou dialect, but I still mispronounce words. A language is not something that’s easily learned. You can study up on a dish or culture without perfecting the language. There are dish names that even Gordon Randy can’t pronounce. There are some dishes that I can pronounce in the three languages I know. I’m sure there are certain words that you struggle with. So, don’t shut down someone if they can’t say it properly.

@vickietse 6 лет назад

I think you missed the point. There's a correct pronunciation for geoduck and there's the wrong way. The so-called food blogger pronounced it wrong.

@yogoobiegoobie 6 лет назад

Linda Elvenia lol chill, pretty sure they were talking about how the “food blogger” didn’t know how to pronounce geoduck.

@jasonrayburn2561 8 лет назад

Damn I'm hungry af now

@jasonrayburn2561 8 лет назад

I love Asian food man

@kennethyee9168 8 лет назад

+Jason Rayburn Me two

@moshimoshiusa 10 лет назад

this is how my family eats when we get together. how i miss the crab with garlic bits in LA. time to visit my family!! Seafood Village has the best garlic crab!

@sakuramikan28 10 лет назад

Omg yes! I been waiting for this! Just ate dinner, now hungry again. That moment when you know and love those foods and that smile you crack when you understand parts of what they are saying. :)

@kevinp8108 10 лет назад

Andrew Zimmern from BIZARRE FOODS called it GOOEY-DUCK on his show.

@theboywhodoesnotstop 9 лет назад

everything looked amazing so many colors.

@burstthesilverdoe 10 лет назад

Thank you for this video. I really miss home. There are a bunch of Chinese people here at college, but there are almost no Canto people. Also, I could live with just rice and ginger.

@cyra__ 9 лет назад

Really enjoyed this one guys! I could tell it was special for you. :) And I totally lol'd when Richie was so confused speaking Chinese

@derockn00 10 лет назад

i go there like once or twice a month on sundays around 12:30 after playing badminton.... BTW if you want to play badminton on sunday mornings, go to ELAC!!! starts at 8am and ends at 12 noon for 3 bucks per person

@rappinlikcrazy 10 лет назад

The fact that I always go here!!!

@bumblebee234 10 лет назад

Cantonese representtttttt

@coreykwan5620 6 лет назад

Same

@Briguy1027 9 лет назад

I'm Cantonese and grew up in Monterey Park but I never really liked shrimp heads nor have I ever had the deep fried shrimp whole, shell and all -- probably too Americanized. Still, the food looks pretty impressive there.

@mytunalunch 9 лет назад

Eating rice with chicken with the ginger sauce alongside choy while watching this. Feels, even just a little bit, as though I was included in this meal.

@wintergirl15 10 лет назад

You guys should do a video all in cantonese! I'm sure a lot of canto fans would want that ^^

@pxchia1 10 лет назад

This is awesome! Also it's 3.30am where I am and watching this is making me crazy hungry. Oh and listening to all of you speak Cantonese is pretty hilarious (in a good way!) :) would love more of such videos!

@zhicheng708 10 лет назад

THAT MEAL IS MORE THAN $200! They ordered 2 crabs, that's almost $100.

@heatherwu9223 10 лет назад

the plate of steamed spotted prawns is over $100 by itself. $30+ dollars a pound. ( I frequent at Chinese seafood restaurants )

@sophiefoster1311 9 лет назад

there are a lot of them though

@80sGuy. 3 года назад

It's $400 now post-pandemic!

@ccdrknrgy 10 лет назад

As a Cantonese person in an immigrant family from HK/Canton, I have never seen so much fried food. We don't eat that much fried food in any restaurant, and the fish we get steamed is sea bass, not flounder. The most fried food we order is one dish. Traditional cooking is a lot healthier. Most of the dishes are usually steamed or quickly stir fried. And the most popular clam dish here in SF is with black bean sauce. I don't know what those LA people are eating. Oh, and Geoduck (or as my family calls them "long-necked clams"), it was served with soy sauce, sugar, and chili... Not wasabi. Again, I don't know what LA people eat there. I only know SF Cantonese food.

@SariAiManga 10 лет назад

Fungbros videos always making me hungry ㅠㅠ

@UrForest-k2p 10 лет назад

really like ur guys' food video!!!!!!!!

@Gariikun 10 лет назад

It's 8:30pm in Germany and i haven't eat anything...y u do dis ? ;_;

@chococupcakeful 10 лет назад

Saaaame! 21.10 uhr und ich hab grad gegessen, hab jetzt aber hunger bekommen hahaha

@Gariikun 10 лет назад

haha :D:D

@yutianzou6187 10 лет назад

es ist jetzt zwar 23:30 habe trotzdem Hunger ._. hhaha

@GregLuft-ent 10 лет назад

Looks like good times with friends. the food looks great too.

@wojiaoxiaoQi 9 лет назад

So proud to be asian... such memories of Dinner time with my grandparents in HongKong xx

@chinochico 10 лет назад

"I write and eat for a living".... I am on ENVY MODE!!

@madzwithab 10 лет назад

YAAAAASS ILY WES!!! Forever waiting for a video with you guys and Ki Hong Lee tho 😂

@mangofrappucino 10 лет назад

Watching this at 2 am and its making me hungry.

@liladri__ 10 лет назад

I'm my fav walnut shrimp! Sweet & sour pork plus salt pepper shrimp!!!! Love love love!!!!

@kurlexchoi 4 года назад

My complete Cantonese Seafood Dinner has to include Oyster in the shells and it would be nice if they have Razor Clams.

@upgradestore8785 Год назад

My last name is Choi too.

@neilsimon544 8 лет назад

I would have to say that food is probably the most important thing in just about any culture, but thanks for reminding us Mrs Hang.

@justinflores8446 8 лет назад

Eats at 3-4 restaurants a day... Still SKINNY af

@degroded 9 лет назад

I'm half Chinese half white-Australian, and I want to thank you guys for making these videos, it makes me feel at home and connected to my identity and culture :)

@SineadChu 10 лет назад

U guys from US r so lucky, here in UK, its impossible to order a fresh lobster from Chinese restaurants , don't even expect they have crab, huge prawns or gooeeduck

@StevenSAZ1 10 лет назад

My childhood summed up right there!

@frigtartsxp 8 лет назад

I always pronounced it geoduck. Never searched up the pronunciation, just how I read it. Now I learned something new! Lol

@PursuingHeaven 4 года назад

Love how you boys clean up well, your momma would be proud!

@shinylilylydz 9 лет назад

You guys should try eat Shanghai cuisine

@Mranthony1106 10 лет назад

China is so big to have different kinds of food, some dishes in Cantonese look the same and cooked in a similar way as my hometown (Suzhou/Shanghai) cuisine. Dang y'all made me homesick lol!

@barrykung2049 9 лет назад

Looks pretty good for LA style Cantonese cuisine, you have to come to Markham, Ontario Canada. It's were the really home cooking is!

@giggles2302 10 лет назад

You guys are right, it's "gooey ducks."

@dylanpoh5575 10 лет назад

Please do a Malaysian FOod Chapter. PWeaseeeeee?

@hollychin2999 10 лет назад

Fung bros should go to the hot pot resturant that my mom works at in arcadia. It is at the santa anita mall. They should go even though they already did a video on hot pot.

@Mordorer 10 лет назад

dudes are funny ! and they are in Monterey park like down the street, im def going to that restaurant. food looks amazingly good. !

@TheSuaveBOSS 10 лет назад

HAHAHA THIS IS AWESOME! Why didn't discover these guys earlier?!! These guys remind me of Eddie Huang and Jin in a really memorizing way. It feels as if these guys are like the entrepreneurs of Asian Americans, promoting and embracing the Chinese Culture. To that, GONG BEI! I SALUTE YA'LL!

@aliikane 9 лет назад

Some good points on Cantonese. However, I just like to add there is still sub-categories of Cantonese depending on the area and dialect. In Norcal it is mainly Hong Kong Cantonese and Tainshanese. I am 6th generation Taishan (Toisan) Chinese in US. Taishan Cantonese were some of the first Chinese in US and most worked on the First Transcontinental Railroad in San Joaquin Valley (1863-1869).

@neilsimon544 8 лет назад

That garlic fried crab.....daaaannnggg looks good

@tweeze123 9 лет назад

6:37 rofl I'm 26 and I never knew that, never thought about it either. I do remember tons of people asking me if I had eaten yet as a form of greeting. I never thought about it but it makes sense now.

@jaykim8802 10 лет назад

Jesus Christ. Watching this, I'm about to throw my bowl of cereals.

@nytecrawlr 10 лет назад

and wes' peace style. WF4L!

@sophiasantotomas8205 10 лет назад

Oh my god! My grandparents go there all the time!! It's so freakin good!

@Phoenixspin 10 лет назад

I wish I could eat a Cantonese seafood dinner with some really good friends.

@ericawong51 10 лет назад

lobster noodles is literally life

@sayanikkarajeswaran6410 10 лет назад

Hey you guys should try making a video on indian foods/sweets!

@jengococoa 10 лет назад

please make a video about thai food!

@timhortons2625 10 лет назад

btw, the "fung" brothers always remind me of fung wah bus from boston to new york

@MoMitzi 10 лет назад

Yo FungBros can you guys make a video on where you guys would recommend doing some clothes shopping in LA

@elmcloudtt Год назад

hello fb, stir fry gailan - usually our old waiters ask if we would like steam, garlic, or ginger style. they do not ask if we would like it with salt or soy sauce. but the seafood dishes are all done and cooked great. elle for bay or causeway seafood

@elmcloudtt Год назад

hello fb, monterey is about 2-3 hours to get to from SF - thanks for the special review. elle for pacific seafood

@mailman1021 8 лет назад

When Kristie shows she has a thing for Wes at 3:58... haha These guys.

@TC-lp8jx 8 лет назад

Cantonese food is my guilty pleasure, so is Sichuan food. Teochew food is also pretty good.

@EHCBunny4real 10 лет назад

This meal surprised me. I thought everything Cantonese was covered in a white corn starch gravy.

@159SG 10 лет назад

thats americanized chinese food yo

@foreverhobbes 10 лет назад

159SG I think she's talking about the white fish cream corn dish. But that's just a few dishes.

@askingyywhy 10 лет назад

Corn starch is amazing! You can make dessert, soup and delicious dishes from it. I can't cook without it!

@twister411 9 лет назад

hkfunla I'm Chinese and never at white fish cream corn dish. Don't even know what that is.

@EHCBunny4real 9 лет назад

Corn starch is also called corn flour.

@jacksmonkey4345 10 лет назад

thanks guys.. i'm so hungry now.. glad to know you guys at least know the dish names!

@alexduhlion 10 лет назад

OMGG!! I actually don't know how to name these dishes, but I eat it all the time.

@RinMakino 10 лет назад

Please make a video about americanized sushi and traditional japanese sushi :)

@mnBovice 9 лет назад

I love watching these and being exposed to new foods! Makes me want to cook and recreate them all!

@deets1250 8 лет назад

Haha, they probably invited Phil as well but Phil doesn't like seafood so he was probably like "um.. no... thanks"

@AllYouCanEatShrimp385 10 лет назад

it's cool Richie, I'm actually half Cantonese and Half Viet. and speak both languages fluently haha so i feel you.

@smallberrytutu6335 9 лет назад

almost licked the screen...drooling...

@1600Awesome 10 лет назад

Forever liking you guys videos hahahah

@audrey6102 9 лет назад

watching this at night makes me feeling regretful.. HUNGRY ! !

@TehJonathanQuan 10 лет назад

This is one of my favorite spots in la. Great video and food.

@krystaldeng4192 9 лет назад

Feeling proud to be a Cantonese after watching this episode:))))))!!!!!!

@jadeshiota784 10 лет назад

Lol when she was taking the flounders bones out there was red bull in the background.

@liladri__ 10 лет назад

Woot woot!!! I'm also canto represent! Lol my chinese fam lives for cantonese seafood!

@Salomon82 10 лет назад

I will definetely incorporate cantonese seafood into my caribbean dishes. Keep up with those food videos!

@margaridapatrao8 10 лет назад

Everything looks so good!!!!

@elisabaath735 9 лет назад

this is making my mouth water... omg...

@yukimuara19 10 лет назад

Yes! Canto represent! lol My dad is a chef that grew up in the city of canton, so I've always had this awesome food. :D Love this episode because it reminded me of home.

@BiancaEulmar 10 лет назад

White fungus soup????? O.o ::quickly opens tab to google search:: I had to replay the part when David said white fungus soup to make sure I heard what I heard! :D Thanks for sharing this!

@musingsofajay387 10 лет назад

lol well just think of it like eating mushrooms. we have a lot of other weird soups that we drink at home that restaurants don't serve.

@YouAreTubetastic 9 лет назад

Fungus is eaten through various cultures. Most high quality fungus is usually pretty expensive. Truffle is an example of fungus that can be pretty expensive.

@twister411 9 лет назад

White fungus can be cooked with foods, in savory soups and even sweet Asian deserts. In the video that's a sweet Asian desert that is like a sweet broth. If you look it up, Chinese believe that this is good for your sink. If you don't cook it very long, it has a crunchy type of texture, if you cook it for a very very long time, it gets a soft gelatinous texture. My kids hate it.