NORTHEASTERN CHINESE FOOD - (DongBei) - Fung Bros Food

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NORTHEASTERN CHINESE FOOD - (DongBei) - Fung Bros Food
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1 авг 2024

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Комментарии : 782

@richiele 9 лет назад

Not the most visually appealing food, but tasted great! Hats off to dongbei food

@andeluuledna 9 лет назад

first time see you here :D Hi

@masteroogway2480 9 лет назад

Looked like food, tasted like food. Good enough for me!

@bw0716 6 лет назад

shut up hater

@sololife9403 4 года назад

north china food portion is HUGE!

@MeatbunPro 9 лет назад

Hey, Fung Bros, I'm glad that you guys did a video about Dong Bei Food, because I was born in Dong Bei, Hei Long Jiang Province. And the this place is my favorite Dong Bei restaurant at all time.Most of the dishes you guys ordered were on my must to eat list. One thing about why Dong Bei food is a little oily, because of the cold winter is like - 30 C for at least 2-3 months every year, we have to keep ourselves warm. Anyways, it's great to see you guys doing this, and I'm proud of myself to be a Dong Bei guy. I really enjoy all the videos, you guys are doing great. Peace !

@hkahn6800 8 лет назад

I love how educational this video was, for real. Great bits of history and explaining the complex relationship between culture and food. . . And now I'm crazy hungry =P.

@babysweetz401 9 лет назад

Love your videos going into the different types of foods from different cultures. These videos always make me very hungry!

@marvosorcer 9 лет назад

Man finally covering Northeastern Chinese Food, have been waiting for the FungBrosComedy # awesome to check it out for a while. Glad it was awesome. Looking at it brings back childhood memories

@educatedsavage2775 9 лет назад

Awesome video you guys! I'm from Harbin and it's so nice to see these food. Good that you guys found an authentic restaurant for it!

@user-lz9oo1rn8j 9 лет назад

Fung Bros and Richie, really appreciate what u guys are doing. Cause when most people talk about Chinese food, they are referring to Yue style which is in GuangDong. But if u really know about Chinese dishes u would know that there are way more than those. Love what u guys are doing, hope more people will know more! PEACE!

@ranransharon 8 лет назад

All my favorite foodz growing up! Thanks for doing this episode!

@lucyyu9803 9 лет назад

my parents are from harbin and i actually grew up going to this restaurant!! totally hits home for me. thanks for making this video because dongbei food DOES NOT get the recognition it deserves!

@TheCasibella 9 лет назад

It looks soo good! I always end up hungry and drooling after these vids.

@TheKatlnelson 9 лет назад

I love these videos. I learn a lot and also get inspiration in making foods. Tonight I made some glass noodles with sour fermented cabbage and roasted chicken, added some soy sauce and lemon juice, few slivered carrots and topped with sesame seeds- inspired by one of the dishes you showed. It was great. I love the combo of the chewy noodles with the cabbage, and the sour goes great with the savory soysauce and meat. I think next time I will drizzle a little sesame oil.

@chelseachen1255 9 лет назад

太棒啦，作为东北人看到这个视频真是好高兴啊！！谢谢 fung brothers! 加油！！

@Redrosie33 9 лет назад

Looove these videos!

@CrowaX 9 лет назад

Love your videos, guys! I'm a simple guy from the icy cold top of Europe and love to get a inside look on the lives and lifestyle of other parts of the world. Your videos are fresh and fun! Keep it up!

@leeamyyue4601 9 лет назад

hi fung bros! I've watched every video you posted! I love it! keep going on! : )

@HisforHaha 9 лет назад

Super interesting video. Definitely wasn't the most appealing for the eyes BUT I never even knew this cuisine existed! Keep the videos coming! Love them! :)

@rainbowhimeki1378 8 лет назад

As growing in Heilongjiang, one of the provinces they've introduced through the video, I can definitely promise the dishes are the truly traditional northeastern food in China. WOW, I can't hold my saliva producing.

@alexliu5806 8 лет назад

"Sauerkraut from Russia" lol

@romeoalphafoxtrot9517 6 лет назад

Just ate here last Friday. Blown away by how good the food is! Pork elbow with soy garlic dipping sauce, 5 Delights with glass nodel, Walnut shrimp, Braised pork belly with brown sauce, Lamb kabobs. WOW! It was all good! Going back for sure. Need to explore the rest of the menu and more of the 626! Thanks for the video!

@JuSiTiNsArT 9 лет назад

Keep them coming!

@bloodykats 9 лет назад

I don't know if you guys already did one, but try Hunan/Sezchuan province food? They have a very distinct taste as well: everything is spicy...

@szhao7798 9 лет назад

Sezchuan food is real spicy but Henan food is not. I believe you meant Hunan.

@bloodykats 9 лет назад

^ lol yeah, that one oops, will edit my post

@harrx0 9 лет назад

My mum is from Hunan and I like spicy food! lol

@BBarNavi 9 лет назад

Siyi Zhao I live in Henan. It's nowhere near Hunan levels of spicy, but trust me - spicy it is! Especially amidst all these boisterous displays of hyper-masculinity by eating hot peppers FRESH and washing it down with baijiu. Subtlety is lost on them.

@szhao7798 9 лет назад

BARRR i was born and raised there. Never seen or heard of such a thing like that lol

@Tatycharmz 9 лет назад

man all this looks so GOOD!

@michellepham4765 9 лет назад

You guys r so cool, just watching you guys eat makes me hungry!

@stevenchen4065 9 лет назад

Thank you all for making this video. I from northeast of China and i hv been trying so hard to explain to my frds wot i eat back to my hometown. I gotta say, wot u eat in this video is pretty much wot northeasters have on the table in their daily lives ( u guys should hv ordered some dumplings thou lol). Anyways, good job !!

@endgame213 9 лет назад

Looks good. Keep doin yall, and we'll keep showin love.

@toscawang 9 лет назад

I spent 5 years in Shen yang, now i'm in italy, i miss so much the food back there! great video!!!! Bravo !!!

@noreenie1 9 лет назад

This is my favorite fung bros series

@OhHelloLovely111 9 лет назад

I love these videos! They're so interesting and I just want to try everything!

@LeisurePilot 9 лет назад

amazing work guys!

@thefeistyone7178 9 лет назад

This all looks amazing!

@syliu3172 9 лет назад

thanks for sharing Dongbei Food video! Go Bao Rou is definitely my favorite!

@vivianwu1511 9 лет назад

My parents are from Harbin. Im in university now and I miss these dongbei dishes mum cooks back home!

@danltm 9 лет назад

Great stuff guys!

@stephenjablonsky241 9 лет назад

You are two wild and crazy guys! Thanks for the culinary tour. It was very instructive. I have a new friend from Shenyang and I was wondering what she eats besides matzo ball soup.

@ChinaIcons 8 лет назад

Loved this!

@tancindy2390 8 лет назад

The shenyang cold noodle is the origin of Korean cold noodles actually

@annieshi3775 9 лет назад

hey, Fung Brothers. Thank you so much for making this video. I am a Dong Bei girl, who's from Hei Long Jiang. lol. What you ate in this video exactly described The Dong Bei Dish!! Awesome! The last soup is my most favourate!! Maybe there is one missing, which my mum cooked very often called Stew Green Bean & Eggplant & Potato!

@NevHeart 9 лет назад

Just wondering.....How these guys became so knowledgeable about Chinese history & foods like seriously. It's refreshing seeing people take pride in & learn about places like China. Good job on the video.

@randallzhang7280 9 лет назад

Props to this episode and fungbros' courage to always try something new. This even makes me feel homesick as a guy from northeast China. Some would say that Dongbei food is not that exquisite or whatnot. But that's what shaped us and some kinda lifestyle running in our blood.

@roflcopter4388 9 лет назад

Yo FungBros! Love this video. I'm from Shandong and a lot of the dishes in this video reminded me of home :']

@masteroogway2480 9 лет назад

Yoooooooo I'm from Dongbei! I grew up eating that stuff (and Korean food since I'm Korean). But yooooooo props for doing northeastern Chinese food guys! I believe this is the first time I've seen someone trying out northeastern Chinese food on RU-vid. Guo bao rou, the sticky potato, and the ji gu ija... DAM. I loved those. Man I wanna go back to dongbei now. Gotta eat some of that cumin lamb and that beer fish or whatever (not covered in the video; but I'm not sure whether those are dongbei cuisine or not so yea). Man I missed those days.

@northamericanx15 3 года назад

my man. dong bei food is home! i am glad you guys area featuring it. Let em know what real chinese food is

@TheGDEventI 9 лет назад

i get so hungry of these food videos x.x

@MrUnbelievableAbs 9 лет назад

Great video Fung Bros! Y'all need to hit up some persian food! Maybe something on Westwood!

@xspiritofdivisionx 9 лет назад

This was great! Bumped into this video looking for Chinese cooking channels and had to watch it. Actually living in Dongbei right now (Harbin, Heilongjiang) and was unbelievable to see some of the dishes I actually often eat! Guo Bao Rou is absolutely unbelievable, you can't eat it too often because it can definitely be sickly. Tang Hu Lu is pretty tasty but it can be a little bitter sometimes. Pretty cool in winter is that it's so cold they actually freeze. Tried Di San Xian but find it they cook it super oily here but my girlfriend loves it. Never heard of Jiang Gu Tou but definitely know now what to order next time I am at my mom and pops restaurant!

@ProGamerXray 9 лет назад

I like this series, i get to see alot of foods from different cultures that i probably wouldn't see. You guys try so many different foods in one sitting, how long does it take to try all those foods?

@samcui914 8 лет назад

Awesome video guys. My mom's side is Manchu so I grew up eating all of these dishes. The Lapi is fire.

@JustBelieve999 9 лет назад

hhaha this is where I'm from!! Brings back memories, I miss all these food and know exactly what each dish is! bang on! we definitely do eat these all the time!

@ketteh_bandit8537 9 лет назад

I really like you guys...Glad I found you and subbed :)

@Titouc76 8 лет назад

Thanks, nice shout-out to grandmas in the video ! :)

@vhun05 9 лет назад

I really wanna try all of this.. Some reminded me of korean foods like u said! I be takin notes!

@thereafter1234 9 лет назад

Reminded me of home, thanks for this vid!!!

@JaynnC 7 лет назад

You guys make the best references!!

@lephrog4612 9 лет назад

I cant get over how cool the Chinese language sounds! I love it sooooo much!

@laceup1321 9 лет назад

New favorite channel.

@audrey615 9 лет назад

im from dongbei. fung bros are so pro! thank u for promoting our dongbei cuisine😄😄

@dongwookkim171 9 лет назад

Love these vids... God I'm hungry

@billy_b8958 9 лет назад

You know, as a Chinese , I think you guys do a really good job in introducing the food!

@JayGuo 9 лет назад

Do one of fujian! haha

@frankierepalda 9 лет назад

funny! you should visit hawaii and go barefoot too when i take you around!

@feizaijohn9125 9 лет назад

I agree, do Fujian food! My dad's family is from Xiamen :)

@miumiubanks8745 9 лет назад

Fei Zai John ME TOO do shachamian

@qeisankendy9685 9 лет назад

they did some singaporean, indonesian, malaysian and indochina dishes which are practically hokkienese lol

@miumiubanks8745 9 лет назад

nah, they are quite different actually. xiamen (and southern fujian)food share traits with taiwanese food

@Chriss_yangg 9 лет назад

Im a new sub. Loved the hair style/cutting vids

@RyanProductionsLolDisIsMyLink 9 лет назад

I LOVE these food videos

@xdd91x 9 лет назад

Omg!! I'm from liaoning!! Brings back sooo many memories!! Love tai hu luuuu! :)

@numberoath 9 лет назад

Yes!!!!! More fungbros food!!!!

@kmkevinmin 9 лет назад

Definitely gonna have to try this... If you guys haven't already done it (which I don't think you have by looking through your gazillion videos), maybe do a Korean Chinese food segment? A lot of these dishes reminded me of that like the hot mustard noodle salad and the sweet and sour pork.

@mwang6952 9 лет назад

I actually use canned sauerkraut in making the last soup you had in this video, I think it tastes very similar to the original recipe and it's way easier to find them in supermarkets in a Western country.

@Ritawho 9 лет назад

Omg I just miss those. Thanks for sharing.

@Linda-sn4eh 9 лет назад

Richie Le is very very cute!!! xo.Love all your episodes!!! Thank you!

@giggles2302 9 лет назад

The name Dong Bei was unfamiliar, but when you said it used to be called Manchuria, I was like, "Ahh yess, now I know where he's talking about." Hey Fung Bros, what if you featured Uyghur cuisine? That would be interesting, since it would include Turkish influence. Speaking of Turkey, what about MidEastern cuisine? I know it's not Far Eastern, but it's still Asian. Just throwin' it out there. :) Btw, the cold flat noodle salad looked really tasty. :)

@kevinzhu6417 5 лет назад

manchuria is mostly a western name. i thought it was called dongbei by westerners until i heard my history teacher call it manchuko or manchuria, which is what it was referred to in ww2 think

@tingtingwei289 9 лет назад

love this!!! i`m from dongbei!

@michaelwu116 9 лет назад

Cheers for that! Thanks for showing that Dongbei, the home of the manchu isn't just industrial and pollution

@Rollincruzster 9 лет назад

Love the videos guys that good looks delicious

@Lalaland101ist 9 лет назад

Awesome video! I'm from Harbin where I had all these dishes before 👌

@chensu8276 9 лет назад

haha我大东北！！

@ninnichigo 9 лет назад

Is it just me or is it really attractive how they educate us in every Fung bros food? They're so smart 😍

@joyjoyoo 9 лет назад

They do their research well, lol!

@manchumuq 8 лет назад

Impressive! Glad to know there still are some people remembers something related to the Manchurians. 锅包肉 ROCKS! LOL

@Pretty33alwaysRich 9 лет назад

Love it! Like you bring culture to food

@kathybui3085 9 лет назад

Richie is so cute when he pauses and eat and smile :D

@michalexy 9 лет назад

Omg I love all of this

@inamoto1984 9 лет назад

These are really authentic! I can say that because I'm from Shenyang!

@itsMangostine 9 лет назад

I have to try this ba si di gua! On the strictly dumpling youtube channel, Mike chen was eatting this and i always wanted to try this, so finally I can try this soon around the area!

@evenbenjamin 9 лет назад

I was surprised that yous know so much about Dongbei's culture and history. I always thought you guys are more into Cantonese cuisine. I would like to add two famous dongbei dishes, xiao ji dun mo gu and zhu rou dun fen tiao. : P

@JustBelieve999 9 лет назад

agree with the 小鸡炖蘑菇xiao ji dun mo gu, authentic dongbei food!

@user-fi3gm9xr6p 5 лет назад

fuxk ya shadongnese

@ZKZ123 9 лет назад

Correction on you boys: Koreans do their noodles like ours, not the other way around. Their food and culture are deeply rooted from China, even though a few years ago S. Korea changed their whole system to abandon Chinese character usage signs in public, every Korean person growing up still need to learn about 3,000 basic Chinese characters once in the high school level. Korean characters are only for pronunciation and sound, but they do not deliver actual literary meanings. Just ask older generations of Koreans, they'll tell you, if they're honest about it. Most Koreans are proud of their culture and want their own identity, which is fine and they have that right of their own. But many Asian kids today don't know what's what to begin with.

@republicrat 9 лет назад

yay looks great im going to Dong Bei in a month!

@j2xdude 9 лет назад

Yes finally something from my hometown!

@yangliu3456 9 лет назад

I'm from that region. You guys are great for doing an episode on this. It's not well know because it's considered inland and there is not many of us live in the US. I do recognize all the food you presented here. And I have ate all of them before. The beef taste better if it is sliced into thin piece though. Pickled cabbage is my favorite food.

@opalbear.274 9 лет назад

Nice, going in Harbin in few months to study cant wait :D

@terrencewang1049 9 лет назад

Hiiii. I love your guys video. It's really make me learn more from American B Asian Chinese culture. Im from northwest of China. We have many different kinds of delicious noodle, hope you can make a video about that, cheers and keep going!

@lokhiwilder 9 лет назад

Guys, you've just nearly killed my diet! Please, don't stop! >___

@jaspershu 9 лет назад

Chinese dishes are oily in restaurants because back in China, cooking oil is expensive and you only use a lot of it out of respect for you guests. Also Chinese Americanized a lot of dishes to fit the American taste pallet. Home cooked Chinese food is rarely that oily

@TowelTroi 9 лет назад

Yep. Totally going to Sun Cafe today, now. Great video, guys.

@RandomStuffForFun12 9 лет назад

Richie is always smiling and nodding lol

@belovedpeartree 9 лет назад

Fermented pickled vegetables is a huge part of Chinese cuisine. They eat lots of pickles in Sichuan, too.

@unknowndeoxys00 9 лет назад

Looks so good :) I like learning about lesser-known cuisines, I just wish I knew where to try them :/

@Sapphireia 9 лет назад

Goodness I need to go back to dongbei!! I NEED this food!

@yossupkim 9 лет назад

I subscribed you! :) I really like your videos

@qhoyne 9 лет назад

Love it. My grandma's place!!!

@baibing1025 8 лет назад

This brings back so many good memories of my college years in Jilin.

@NoFlutter 9 лет назад

I envy you guys for being able to find restaurants who make northeastern food! They are very rare where I live, although my mom makes the best IMO anyway :P I think you guys missed on one essential dish : stews!! They are perfect for the cold weather in Harbin. And actually stews are pretty much the only thing that less wealthy families eat in the countryside. The best variation is wild mushrooms + chicken + cellophane noodles, has a very savoury soy sauce taste!! The other dish would be red/green radish (chinese kind, but not daikon) + beef soup.. so good! You guys should try these 2 dishes some day! :)