Canuary 2023 Pressure Canning Pork Tenderloin In A Jar 

Learn how to pressure can delicious pork tenderloin at home with this step-by-step tutorial! This canning recipe is super easy to make and only includes minimal ingredients. In this video, I'll not only show you how to pressure can this meat, but also how to prepare it for your family’s dinner after opening a jar. If you are new to pressure canning check out my Pressure Canning For Beginners video bit.ly/3hTXT2F This video is part of Canuary 2023 hosted by Leisa at Suttons Daze which has been sponsored this year by ForJars. Recipe is from Pressure Canning For Beginners And Beyond by Angi Schneider amzn.to/3z57Qjg
Recipe and directions are listed below these links.
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Pressure Canners:
Presto 23 Quart Pressure Canner amzn.to/3KgXv7r
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Other recipes featured in Angi Schneider's book:
Round Steak & Onions bit.ly/3WKWUk6
Hot & Sour Chicken bit.ly/3GktBPW
Pork Chops In A Jar bit.ly/3FQX8j3
Relevant Pressure Canning Videos:
Canning FAQ Playlist bit.ly/39gF2KW
Pressure Canning For Beginners bit.ly/3hTXT2F
Pressure Canning playlist bit.ly/3xnOCDO
Pork Tenderloin In A Jar Directions:
To start, you need the following ingredients:
1 quart pork or chicken broth [I used ham bouillon]
2 Tbsp garlic powder
2 tsp salt
1 tsp ground black pepper
2 tsp dried oregano
1 Tbsp onion powder
2 Tbsp cooking oil
5 lbs. pork tenderloin, 1-inch slices
First, trim any excess fat off of the pork tenderloin and cut it into 1-inch thick slices. Heat oil in a frying pan and sear both sides of the tenderloin slices [about 2-3 minutes per side]. While your meat is cooking, heat broth and spices in a saucepan. Place the meat slices in pint jars and fill with the heated broth. Next debubble, place lid and ring on jar and finger tighten ring. Leave a 1-inch head space. Pressure can for 75 minutes.
You can store the canned pork in a cool, dry place for up to one year. When you're ready to enjoy it, simply open a jar, heat the pork in a saucepan or microwave, and serve. You can thicken the jar’s liquid with cornstarch, flour or arrowroot to make a gravy.
Thank you for watching, and don't forget to check out Canuary 2023 hosted by Leisa from Suttons Daze for more canning recipes. Canuary 2023 is hosted by Leisa at Suttons Daze.
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