How To Can Whole Bone In Chicken Thighs | Canuary 2023

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Pressure canning whole bone in chicken thighs is a great way to preserve. I show you from start to finish how to complete this process. Please check out the other channels below that are participating in the Canuary 2023 collaboration. Enjoy.
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How To Can Whole Bone In Chicken Thighs | Canuary 2023
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Canuary 2023 Playlist:
suttonsdaze.com/canuary-2023/
Forjars Canning Lids: forjars.co/
Suttonsdaze: bit.ly/3urFFIC
That 1870’s Homestead: bit.ly/3HbP5PS
Lindas Pantry: bit.ly/3iBanfG
A Good Life Farm: bit.ly/3F3QBkH
Alana Cawker - The Rustic Wife: bit.ly/3Urp1n2
Alderman Farms: bit.ly/3urfNN2
Prepper Potpourri: bit.ly/3P0sCr0
Mousetoes: bit.ly/3F4WCxg
Pike Creek Farm: bit.ly/3FrkZqh
Whippoorwill Hollar: bit.ly/3BcvsDL
2 Leelou Creates: bit.ly/3h2BAHC
Fermented Homestead: bit.ly/3BcuQOt
Tesscooks4u: bit.ly/3F5lKEk
Jens Scratch Made Kitchen: bit.ly/3XV5kH8
Victoria at A Modern Homestead: bit.ly/3VVs08v
Becoming A Farm Girl: bit.ly/3H9d9mH
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USDA'S Complete Guide to Home Canning:
nifa.usda.gov/blog/usdas-comp...
National Center for Home Food Preservation:
nchfp.uga.edu/how/can_home.html
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Some of the Equipment I use in Canning: AFFILIATE LINKS
All American Pro Pressure Canner: amzn.to/3l5EN8a
Presto 23 quart Pressure Canner: amzn.to/3CS8akt
Stainless Steel Delove Canning Funnels: amzn.to/3r8C5mq
Norpro Canning Essential Equipment: amzn.to/3DT2N5I
Kerr Canning Jars and Lids: amzn.to/3r8EywP
Ball Complete Book of Home Preserving: amzn.to/3r5zb1F
*This tutorial is for entertainment purposes only. It is your responsibility to research and understand safe canning methods before attempting to preserve food through canning methods. Please visit the National Center for Home Food Preservation at nchfp.uga.edu/ for all the information you need on safe canning methods.
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Опубликовано:

27 янв 2023

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Комментарии : 1,9 тыс.

@TessCooks4u Год назад

Please NOTE that bone in and boneless chicken have DIFFERENT processing times. Please check the USDA guidelines before home canning any product. Be safe. I have been canning for years and still make it a practice to double check. Don't take any ones word. Research yourself. Thanks for watching my video and I enjoy all your comments. I am having so much fun. Welcome.

@makeamericathinkagain9629 Год назад

Thank you so much! Hubby and I have been researching EVERYTHING!

@retiredfoolsonahomestead3654 Год назад

Thank you for the reminder😁

@coastalsands Год назад

Love ideas about bone in, with all the added recipe ideas. Thanks so much for instructions.

@grsartofworship4352 Год назад

Love the recipes.

@grsartofworship4352 Год назад

Great tips. Gotta try your recipes.

@arvellataratuta2150 Год назад

Thank you Tess for another good canning video. January Canuary has been addictive. I am going to miss all these great canning videos. Thank you Leisa for organizing Canuary! Thanks to all those who were a part of the collaboration, and also thank you For Jars for sponsoring.

@davidklein8426 Год назад

David & Marcia enjoy 2023 Canuary videos. Hope to win one of the pressure Canners so we can enjoy cann oi ng meat this year. Our freezer is bursting & all these canning will free up the shelves. Thanks to all you fab contributors & ForJar.

@XTinaE731 Год назад

Perfect timing - chicken thighs are probably the best value I can consistently find right now!

@gingerpryor7539 Год назад

What great timing! I found leg quarters on sale today for $.39 a pound! I’m separating legs from thighs and will follow these directions for the thighs. Planning to use the legs to make a fresh batch of broth. Thank you so much for clear, concise information!

@roxanne533 Год назад

What a bargain!

@Teresaloseit23 Год назад

.39 cents per pound is unheard of in NJ. I hope you stocked up. Happy canning. 😊

@ABlueDahlia Год назад

Our local grocery store is selling leg quarters for $0.38/lb as well! This is in southern Georgia.

@lousylou Год назад

Wow!!! That’s a great deal!

@paull451 Год назад

What a bargain! In Seattle last week, chicken was gone for a dollar a pound bone in skin on thighs and drumsticks.

@ldc5603 Год назад

This series has been so helpful and very much appreciated.

@lisapearce4338 Год назад

I agreed!!!!

@retiredfoolsonahomestead3654 Год назад

This so helpful never thought of canning with the bone😮 Thank you so much!!! 🎉

@celestemartin8404 Год назад

Thank you so much for participating in Canuary 2023. I've learned a lot from all the participants and i am truly appreciative. Your instructions are very thorough and easy to follow. Thank you again.

@suezqcamacho Год назад

I love this idea. Thank you, Leisa and Forjars for this wonderful collaboration

@BethFerrier Год назад

What a great video! I really appreciate seeing how the final product can be used in recipes. I like the emphasis on how everything can be used. I'm inordinately proud of the 16 pints of chicken bone broth I made out of the stuff most folks throw away.

@carolehargraves9340 Год назад

This whole month has been amazing. I have always been a little scared to can because I thought it was going to be scary. Lol. since watching you guys, on this Canuary 2023 collaboration, has really opened my eyes. Thank you all. I have learned so much. So, this newbie, now has the courage to get canning.

@Grimthings Год назад

Glad I read your comment. I hadn't heard of Canuary, or knew anything about it. As someone who wants to can, I'll have to check it out more from the description. Thanks!

@PhilReavis Год назад

Tess, what a get way to take advantage of grocery store sales. Thank you and Forjars for Canuary 2023.

@carlenevasseur Год назад

Love having canned chicken on my pantry shelf. Together we are making 2023 a great year for canning.

@leslielouise7 Год назад

Yes, that is an inspirational canning video. Simple and basic and thank you so much for sharing with all of us today ❤

@kathi7956 Год назад

Didn't realise this was part of Canuary! Anyway, I prefer dark meat, thighs in particular, too! Great solution when you don't have a lot of freezer space and nothing goes to waste. I like your ideas and the way you explain everything. Thanks for sharing and thanks to Leisa for her organisation of Canuary and also to Forjars for sponsoring!

@tammybowen2682 Год назад

Thank you Tess for the videos. Canuary has went by so fast. And thank you Lesia and forJars.

@MaryBennetts Год назад

Thank you for sharing this video. I enjoyed you showing different ways to use the chicken in different recipies. I've so enjoyed Canuary 2023! Hate to see it coming to an end.

@katharinehendrickson6928 Год назад

Fantastic instruction, thank you for participating. Thank you Forjars and Leisa for Canuary!

@GamGamSue Год назад

One of my favorite ways to can chicken!!! Thanks for participating in Canuary!!

@lisadurbin7112 Год назад

A great way to have ready to eat chicken & free up freezer space. Ty for the video! Also thanks to Leisa and ForJars!

@janetmcatee6142 Год назад

Thank you so much Tess for sharing an showing me another canning recipe.. I have learned so much from all on Canuary.. thank you Forjars for sponsoring this Canuary .. you have helped a lot of us first time canners.. thank you Tess ❤

@anamishkab4105 Год назад

Once again another fabulous video! Thank you so much for being a part of Canuary 2023!

@catherinehatt1224 Год назад

It'a not very often i get to see someone can thighs and legs. You did make me hungrey with the meal that you prepared. It's 5:20am and I can't wait for a chicken meal. Thanks for what you do.

@karencattoor9917 Год назад

Thank you for showing the bone in process! Saves so much time and increases the flavor as well. Watching like a hawk for any sales on chicken! Thank you Canuary! Thank you ForJars!❤

@lavendermills8815 Год назад

It looks so good! Thank you all for this collaboration.

@747captain Год назад

I love canning bone-in, skin on chicken thighs because they're so delicious. It's about that time to can some more! Thank you for the reminder!

@feliciabrasuell1997 Год назад

Thanks for sharing your video with us and being a part of Canuary 2023. I also want to thank Leisa for putting this together for us. I also want to thank Leisa and FORJARS for giving us the opportunity to win one of those Amazing prizes......Again THANKS!!

@kathrynkabara9861 Год назад

Love canned chicken! Our son is crazy for chicken salad! Chicken shredded up, mayo, minced onion, celery salt, and canned garden relish! We eat it up so fast! Sandwiches, cracker spread, potato topper, and even by spoon 😋 thanks for showing everyone yummy canned chicken definitely a great thing to keep on the shelf!!!

@cindynielson4231 Год назад

Another great idea to add to my to do list. 4 thighs to a quart and process 90 minutes, simple enough. TFS 👍

@zmom58 Год назад

Another great canning recipe for Canuary 2023! Thanks for contributing!

@lorrysullivan9690 Год назад

Thank you for participating in Canuary . I canned bone in chicken quarters last year, they were so tender and flavorful.

@stacy2520 Год назад

Canuary has presented so many great ideas. Along with the videos and recipes, I've really enjoyed hearing different perspectives as well. Thank you to everyone for your input.

@laurastirling7487 Год назад

Thank you for joining Canuary 2023. Last year was the first time canning ugly chicken using all breast and thigh. Awesome!

@kathyturnbull5764 Год назад

The recipe with the chicken thighs looks delicious. Thank you. Also thanks to Lisa for Canuary and Fourjars for sponsoring. How generous.

@debbiekiehl9166 Год назад

Thanks Tess - glad you were part of Canuary '23.

@DonebyDorothy Год назад

I love the vast items covered in Canuary! There is a little something for everyone! Thanks..

@dora7358 Год назад

I LOVE LOVE LOVE the fact that you are canning Chicken Thighs. Thank you so much for this video. I've been wanting to can up some chicken thighs and now I feel confident in doing it myself. The video is truly a blessing in my adventures in canning. Thank you Lisa for this collaboration. AND Thank you Tess.

@TessCooks4u Год назад

You are so welcome!

@justpatty7328 Год назад

Thank you, Tess! I'm going to try canning the bone-in just for the flavor. Thank you to all who have contributed to Canuary and ForJars!

@michellehammond3950 Год назад

Thanks for showing us how we can use every part of what we can. Thanks for the collaboration! ❤🫙

@glendaboyer7798 Год назад

This has been the best canuary ever.

@bettylongshore9594 Год назад

As a fairly new canner, especially to meat, I am always amazed at how easy it seems to be to can meat. We raise chickens for eggs, but have recently ordered some meat birds. If all goes as planned, my husband and I will be canning some chickens in the future!!!!

@chrystalousley2562 Год назад

Thank you Tess ! Canuary23 has been amazing I've learned so much and have so many new canners to watch now. Sad is almost over 😪 Thank you Lesia/ Suttons Daze and ForJars for such amazing prizes and this chance to win ! God bless

@courtharris4118 Год назад

We have leg quarters on sale at the local grocery this week. This will work perfectly! Thanks for participating in Canuary!

@debbiehs390 Год назад

Another great Canuary collaboration video! Love canning meat, and yes, sometimes thighs are a better price than chicken breasts. Thank you for this video!

@lizcurrier2620 Год назад

I love watching you’re energy! You’re like a mad scientist filling us full of your knowledge. Thanks for your time and helpful info!

@abigailhaddock7319 Год назад

Thank you so much for Canuary 2023. I am a seasoned canner and have learned some new recipes and techniques. I don't usually can poultry with bones but after seeing this video when I find thighs on sale I will give it a try.

@larryfletcher6940 Год назад

Thanks for your participating in canuary. Canning thighs.thanks

@pattilittle7433 Год назад

Love canned thighs and legs. Very versatile. Thank you for sharing your time and knowledge. Thank you ForJars for sponsoring. Patti from Michigan

@joyceb4139 Год назад

Thank you for sharing and participating in Canuary. I'll be keeping an eye on the sales.

@AlohaPrepper Год назад

Timing couldn't be better! Chicken legs and thighs are on sale right now and this is such a simple process there's really no excuse not to can it up! Thanks!

@lisatucker7269 Год назад

Wow so easy! Thank you for brining us a simple and practical canning option with a yummy recipe! Thank you for sharing and participating in Canuary! 😊

@lorabeth3475 Год назад

All this canning was intimidating in the beginning but after watching all these wonderful videos I can see that it's really simple! Thanks for sharing!

@pattygraul4513 Год назад

Thank you for participating in Canuary. I agree that the thighs are the best part of the chicken. Thanks also for showing a recipe for using the canned chicken.

@lisapumphrey2343 Год назад

Fantastic easy recipe. Thanks for being part of Canuary this year. Your instruction is kept very simple and easy to follow.

@TessCooks4u Год назад

Thanks so much!

@dawnbennett1414 Год назад

I like that you add a cooking recipe with you canning.

@randyweber6576 Год назад

I enjoyed pressure canning chicken thighs I remove the skin from mine I will have to try canning it with the skin on. Thank you for your contribution to Canuary.

@WishingonaFarm12 Год назад

That Chicken looks extremely tender😮 and your pot pies made me hungry. Thanks so much for your video and have a blessed day 😊

@joyceb1701 Год назад

It may be ugly but what a time saver and economical! Your tutorials are great! Love that you show the after product and ideas on how to use it! Thanks so much for your videos! Canuary has been so inspiring as always!

@natjerm69 Год назад

Oh man now I know what to do with bone in chicken thighs when I find them on sale. New to pressure canning and this gives me so much inspiration. Thanks to canuary.

@teresadroessler9872 Год назад

Looks good, I’ll be doing a canner load soon, we love the buttered chicken, this will make that so easy to make! One jar & I’ll add the 1 packet of seasoning after opening. Thank you for your video & being apart of the Canuary Collaberation, I love my ForJars lids!

@joannehenderson7025 Год назад

Thanks for your participation in Canuary. Love your recipes.

@maryderhake611 Год назад

I haven’t ventured into the world of canning bone-in meat…thank you for this! There is such a vast array of options just waiting for me!!!

@marybeall8819 Год назад

So enjoying Canuary and all the new recipes . Thank you so much for sharing! Thank you ForJar Lids and Leisa.

@Julie-wp1in Год назад

Perfect timing, chicken thighs are on sale this week! Thank you for the easy to follow instructions💕 Canuary has been amazing!

@terrimitchell24 Год назад

I never thought of canning thighs. Next time I see a sale, I'll be sure to stock up and do the canning. Thanks for the new information. Love Canuary.

@zwithgol Год назад

Sometimes you want a short and sweet video and this delivered. Thank you!

@gracehillgranny5445 Год назад

I love canning bone in, skin on thighs. Wonderful for chicken and dumplings and chicken pot pie. So much more flavor with bone and skin. This has been a great Canuary collaboration. I appreciate all the inspiration you have all shared this month. Thanks Forjars for sponsoring this year.

@diannamc367 Год назад

I love it especially that you showed the pot pie with the biscuits! This is how I grew up eating it. So good🤗

@pamschonfarber1041 Год назад

I haven't actually seen any bone in leg & thighs in a while, I'll put this video in save file so I can come back to it, as I really love canning any kind of Chicken and I really do like leg/thigh combo. The meal you put together looks really good too. Thank you for adding the extra info about how many, type of jar, and how much it provides, I'm sure the flavor is excellent, with skin & bone, that's where the flavor comes from so yummy!!!!!!

@ChrisCalmtheCrazy Год назад

My favorite part of the chicken is thighs as well! I am so happy to see canning these. They are hard to find here, but will make it a priority to include this on my shelf. Thank you for participating in Canuary! So nice to see other canners and different options! I also never thought to save/freeze all the "extras" in the jar for broth. Learning so much!

@amymueller7920 Год назад

Canuary has been so beneficial so many wonderful recipes and techniques thank you for sharing yours with us I’m so glad I met you through Canuary along with others this collaboration has been awesome!!

@normabournes5789 Год назад

I can’t wait to try this! Thank you for participating in 2023. Can you wary and thank you to Forjars for sponsoring!!

@krazy4fox Год назад

Thank you for sharing! I too enjoy canning chicken thighs! Thanks to Forjars for sponsoring the colaboration! Great company!

@tnpreparer8903 Год назад

That pot pie looked amazing. I've been using a lot more thighs lately as well. Started as just a money saving process but we've really grown to like the thighs more.

@wendym3499 Год назад

This whole month, Thanks to you and the other channels have taught me so much.. In greatful for so many pressure canning videos as I was shakey on doing it.. Cannot wait to get my pressure canner and start filling my shelves with so much goodness!

@joannahaslam969 Год назад

Thank you so much. Canuary has been amazing.

@QuiltyQuailHomestead Год назад

Thanks for another great video in the Canuary series! I really have enjoyed this month learning so many new things!

@debbieeggers8462 Год назад

Thanks for another wonderful tutorial. I have learned a lot watching these videos. Thank you Leisa, ForJars, and everyone else involved in Canuary.

@coopie624 Год назад

Canned chicken is my favorite protein! Canuary 2023 has been awesome!

@gwenbuckingham9351 Год назад

Thanks for a great video on canning bone in chicken thighs! Thanks Sutton's Daze and For Jars Lids!

@2many4now Год назад

I love bone-in chicken to can. I think it's so much easier and it tastes so much better with the bone.

@heathercaldwell3329 Год назад

I’m so sad that Canuary is ending but I’m so grateful for all I’ve learned. I’ve put away a bunch of food so far this month for my family. Thank you for your contribution.

@mybelovedchaos Год назад

I love the way you did this video, all information and very straight forward. Thanks for the video, I will be watching more!

@kellbell007 Год назад

Wow! That chicken looks so juicy! Yum yum. Also, love the idea of how to use it when you open the jar. Thanks!

@deaniebeanie4416 Год назад

Chicken thighs have the most flavor 😋 thank you for this wonderful addition to Canuary!!!

@NanaMike526 Год назад

So easy and a great addition to the pantry. This makes it easy to make a quick meal.

@christinablackwell7949 Год назад

I just love Canuary. I have been able to add new channels to watch and get tips, recipes, and loads of information. Thank you

@Dh77777 Год назад

I love Canuary!!!

@tz5502 Год назад

Thank you for sharing the recipe Tess. Just like Grandma used to make. Will have to give this a try. Thanks Leisa for organizing and For Jars for also sponsoring this great collaboration.

@amandamatdies2992 Год назад

I didn't know you could can whole bone-in chicken thighs. Thank you for the demo.

@kidder3914 Год назад

Love canning chicken, so easy afterward to prepare.

@treciajeters7436 Год назад

Thanks for the canning inspiration. I just finished canning chicken as well. Thank ForJars for Sponsoring Canuary 2023.

@beverlybough3738 Год назад

Ooh, will try this!! Thanks Canuary and ForJars.

@lindap9079 Год назад

I love the way you incorporated serving suggestions into the video while you talked about Canuary and the contest sponsors.

@Garden_sunshine Год назад

Hi Tess! I thoroughly enjoy your channel. So glad you did chicken thighs with the bone. I've been WANTING to do this because it's our favorite part of the chicken too! I really think this CANUARY🎉 is my favorite this far! Thank you to all who are making this possible! ❤️❤️❤️🫙🫙🫙

@mariedymkoski Год назад

this has been a wonderful month of great ideas, good food and easy instructions. thank you for participating. I am looking forward to using this next time I find thighs on sale! #canuary #forjars

@growningracezenmusic Год назад

This looks awesome. I am so intrigued by all of the interesting recipes and tips and tricks learned from all of these videos. Thank you!

@pbl4him Год назад

Canuary 2023 has been so inspiring and helpful for me, as a relatively new canner. I am going to watch for chicken thighs to go on sale so I can give these a try. I have canned cooked turkey but I haven't raw packed any meats yet. Thank you for a great video.

@annettegruber4844 Год назад

Thank you Tess for your informative video. I can chicken legs and thighs every year .I like to use them in my Chicken pot pies. Thank you Leisa and Forjars for sponsoring Canuary 2023