@@girzeenrashidvlogs5596 or people that watch RU-vid and happened to see that video of Jonathan and Marisa directly before getting recommended this one
Amazing recipe and video!! I would add 2 egg yolks for a total of 2 medium eggs and 2 egg yolks AND instead of the condensed milk, use dulce de leche and thank me later... if you don't have dulce de leche you can look it up on youtube it's only condensed mild boiled for a period of time.
When you are making the cage, make sure that the caramel strips are not too thin. if it's too thin it will break when you separate the cage from the bowl.
No it's not suppose to be bitter. If it's the caramel, then you've probably overcooked it. Try cooking the sugar less or on a lower temperature next time. The color of the caramel should be a light brown color.
Do you mean how hot the caramel should be when melting the sugar? You can set the stove on high heat, until all of the sugar has melted and the caramel has turned brown. As shown in the video. Then you can turn of the stove and pour the caramel in the ramekins or drizzle the caramel in a bowl for when making the cage.