Caramel Cage Flan 

LOL

LMFAOO this is exactly what i thought when i got this in my recommended

Ya! Only masterchef Canada fans know that🇨🇦

@@girzeenrashidvlogs5596 or people that watch RU-vid and happened to see that video of Jonathan and Marisa directly before getting recommended this one

@@SiliconNostalgia same as me

Thank you 😊

Thank you, glad you like it 😊

@@YDKKitchen How do you spoon the caramel in such thin streaks ? Mine seems to fall thick and globby!

Your recipe request has been noted. We will look into it 😃😉

Thanks a lot

❤❤❤❤

Thank you so much!

Glad you liked it!

Thank you 😊

Agree

Thank you for the support 😊

It depends on how big your ramekins are. I made 6.

Thank you 😊

Any non-stick cooking spray will suffice

Thank you 🙂

You can do it both ways

Vanilla

Wow,... amazing creation... love it

You can use more Vanilla

Thank you for your support 😊

You can use more vanilla

In the fridge it will stay stiff for 1day and outside 2 or 3 days (maybe longer than that).

@@YDKKitchen wow!! Thank you for replying me!

Thank you for your support 😃

When you are making the cage, make sure that the caramel strips are not too thin. if it's too thin it will break when you separate the cage from the bowl.

To filter out everything like lumps or egg shells bits. This is just to ensure that your flan will be nice and smooth.

Thank you so much 😊

You can use more vanilla extract instead of brandy

No it's not suppose to be bitter. If it's the caramel, then you've probably overcooked it. Try cooking the sugar less or on a lower temperature next time. The color of the caramel should be a light brown color.

Om thanks man geest video

Brandy is a liquor, it's used for taste and removing the egg smell. Our method of making a flan is without the use of jelly powder or gelatin.

@@YDKKitchen oh I know it's like a vanilla paste yeah?

I recommend to use the outer part of the bowl. Would be easier to detach.

@@koshkakotikovna I tried it both ways already still not successful. Thank you though

Vanilla

I have used a lot of nonstick cooking spray. That helped me take it out without breaking it. Let me know if you try it again.

@@YDKKitchen sure

Brandy is a liquor

Do you mean how hot the caramel should be when melting the sugar? You can set the stove on high heat, until all of the sugar has melted and the caramel has turned brown. As shown in the video. Then you can turn of the stove and pour the caramel in the ramekins or drizzle the caramel in a bowl for when making the cage.