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#caramelcrunchcakerecipe
#caramelcakerecipe
#cakeintubspangnegosyo
#businessideas2024
Ingredients:
yolk 5 xl (100 grams)
sugar 3/4 cup (150 grams)
vanilla 9 grams (2 tsp )
oil 1/2 cup (100 grams)
water 2/3 cup (150 grams)
cake flour 2 cups (250 grams)
baking powder 1 tbsp (10 grams)
salt 1 tsp ( 5 grams)
eggwhites 8 xl (300 grams)
sugar 3/4 cup (150 grams)
cream of tartar 1 tsp
Caramel crunch:
sugar 2 1/2 cup
water 150 ml
light corn syrup 3 tbsp
baking soda 3 tsp
Caramel custard:
yolk 3 large
cornstarch 15 grams (2 tbsp)
sugar 2 1/2 tbsp (35 grams)
evaporated milk 250ml
Caramelized sugar:
sugar 65 grams (1/4 grams)
water 85 ml (1/3 cup)
evaporated milk 250ml
pinch of salt
butter 2 tbsp
Whipped cream icing:
3 cups whipping cream ( everwhip)
powder sugar 1/2 cup
powder milk 1/2 cup
Baking time: baking time 35-40 minutes (150°c)
depending on the oven.
Pan size: 9x13.
5 окт 2024
