Caramel Pudding Recipe | Perfect And Easy | No Oven 

#caramelpudding #pudding #dessert
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Caramel Pudding Recipe | Perfect And Easy | No Oven
Caramel pudding is a rich, creamy dessert characterized by its smooth, custard-like texture and a layer of caramel sauce.
The pudding is typically made from a mixture of Condensed Milk (optional), milk, sugar, eggs, and vanilla, which is cooked gently until it achieves a thick and silky consistency. The caramel layer is created by melting sugar until it turns a deep amber color and has a distinct, slightly bitter sweetness that contrasts beautifully with the sweet, mild custard.
INGREDIENTS
Sugar - 100g
Water - 2 Tbsp (Hot)
Condensed Milk - 395g (Small Tin)
Milk - 300ml (295g)
Eggs - 4 Large
Vanilla Extract - 1 Tsp
Sugar - 50g
When prepared, the caramel sauce is poured into the bottom of a mold or individual ramekins, followed by the custard mixture.
After steam cooking to ensure even cooking and prevent curdling, the pudding is chilled until set. To serve, the pudding is inverted onto a plate, allowing the caramel to flow over the top, creating a glossy, flavorful topping. This dessert is known for its delicate balance of flavors and melt-in-the-mouth texture, making it a favorite treat in many cuisines around the world.
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#Dessert #Caramel #Custard #Sweet #Creamy #Rich #Comfort food #Homemade #Baking #Chilled dessert #Decadent #Vanilla #Confection #Holidaydessert #Familyfavorite

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