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Carbohydrates & sugars - biochemistry

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What are carbohydrates & sugars? Carbohydrates simple sugars as well as complex carbohydrates and provide us with calories, or energy. Find our full video library only on Osmosis: osms.it/more.
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Опубликовано:

20 авг 2024

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Комментарии : 474

@jamz391 4 года назад

This video explained the topic better than my professor did 😭 THANK YOU

@jadenjones693 3 года назад

Same

@bikonshill5968 10 дней назад

But why you crying?

@dianlaila2891 4 года назад

Dear Osmosa, I'm Dian from Indonesia. I teach Biochemistry for Nursing in one university in Indonesia. I used to use your video in my class. It helps very much. But our problem is...that my students hardly understand the videos due to the language gap (we don't know English well). If i dub the explanations of this video into bahasa Indonesia using my voice, will you allow it? Thank you very much :-)

@dianlaila2891 4 года назад

@@sameerpahwa4690 😀😀😀

@veranoraquel 2 года назад

I feel like it's ok for u to do it

@newsilverware5299 2 года назад

A year late to this, but if you want to do it , it's fine as long as you don't claim the video. It might help to unlist it and give a link to your students or leave a link to the original video in the description.

@agungiwd 2 года назад

Bagaimana bu?

@football_editz_n1 Год назад

tbh its your own concern.

@masudselimullah7913 6 лет назад

Make more videos about biochemistry.....thnk u for your helping hand.

@samarshawqi323 5 лет назад

YES PLEEEEASE!!!

@xpup525 5 лет назад

agreed.

@gabmoe1240 4 года назад

You spelled thank wrong ._.

@desiraeletang3047 4 года назад

Gab Moe bruv u don’t need to spell properly it’s abbreviated 🙄🙄

@fortressofsolitude2960 4 года назад

There are many components to studying anatomy. One plan I found which succeeds in merging these is the Sebs Study Crammer (check it out on google) without a doubt the no.1 info that I've seen. Check out this extraordinary resource.

@Romulus_Wolf 3 года назад

Galactose, the well known enemy of the Fantastic Four.

@thejamesthird 3 года назад

Also the enemy of my gut

@9290SC 3 года назад

lol!! i'm in A&P 2 right now, and when I first saw that word I was like huh???

@a.c.culture4784 3 года назад

But a good friend of the wailing Quacky Quadruplets

@raphaelsanluis9711 3 года назад

Lol

@LasArmas_ 2 года назад

@@raphaelsanluis9711 can someone let me in on this cuz I’m stoned but interested in the fact that it is likely useful in like uh seeking enlightenment

@Gossypol 6 лет назад

Short, detailed, straight to the point. Great resource for a quick review before class. Thankyou :) PS:Please make pharmacology videos.

@Fuuntag 3 года назад

Thanks for taking the time to produce this video. 👏🏻

@silinga-nightdreamer-108 Год назад

Thanks for the video! I was having a headache dealing with the biomolecules chapter and this just made my work a lot easier! Lots of love!

@osmosis Год назад

Glad to help! 💖

@bruna1444 2 года назад

Amazing explanation! Covering everything in details in a simple way!

@osmosis 2 года назад

Thanks, Bruna! We're glad you appreciate our content! 😊

@NS1Q 11 месяцев назад

Not everything tbh

@KatyaBabaYaga 6 лет назад

Thank you very very much for this video! Helps me a lot to sort out my nutrition lessons, not just from the book.

@ismailchouaib9706 6 лет назад

Do you guys make any podcast? It would be really useful on my way to school

@Myrkonius 5 лет назад

I like how he avoided to say that fructose will actually become fat through De Novo Lipogenesis

@ApexRevolution 5 лет назад

Look up human do novo lipogenesis and you will see it is one of the bodies least used pathways. There's a paper on it literally called "do novo lipogenesis a least used pathway or something similar to that. Carbs do not easily turn into fat, not in humans at least.

@freemocean489 5 лет назад

Carbs are mostly turned into fat

@toni4729 4 года назад

@@ApexRevolution Sorry I think there's something wrong with our bodies then because we're all getting fat it isn't fat that's causing it. Fat never made anyone fat.

@thalesnemo2841 4 года назад

@Toni We can thank the liars of Ancel Keys et al who in the late 1950s started this lie ! Then big Ag and big Pharma got in on the action !

@toni4729 4 года назад

@@thalesnemo2841 Quite right!😉👍

@shikhachoudhary8391 Год назад

Hey bud, thankyou for this beautiful explained video on carbohydrates, I am actually from india and was preparing for med and this rlly helped me in quick revisions, lots and lots of love.

@osmosis Год назад

Glad to help, Shikha! Best of luck! 🤓🩺 🙌🏼

@StevePhillips 6 лет назад

Sweet video, brilliant coverage, always did wonder about all these type sugars and what they mean.

@charlesaugis7784 2 года назад

Good morning! Thank you for your clear video. I have a question, can you please help me out? May we say that fructose is more often stored rather than immediately used by the body because of its difficult/complex metabolizing process? Could this explains why fructose as added sugar overloads the liver and generates fat? Thanks a lot!

@skinkarekellie2549 5 лет назад

I like how he called it "bulk matter"

@Remi10pm 4 года назад

Lol oh yu nasty huh xD

@toni4729 3 года назад

I call it a traffic jam'

@1alex92 13 дней назад

The animations help understand how glucose is the backbone 💪🏾 THANK YOIU👏🏾

@osmosis 12 дней назад

Most welcome! 😊

@bla8803 2 года назад

THANK YOUUUU. I have exam tomorrow and I didn't know anything till I watched your video. THANKS A LOTTT!!:)

@osmosis 2 года назад

Hope your exam went well! 🙏🏼

@bla8803 2 года назад

@@osmosis yessss it was perfect. Thank you againnnn:)))

@tanyavijsingh 5 месяцев назад

OSMOSIS videos are my favourite!!

@heiitsme182 2 года назад

When I study biochemistry, usually I read random books with the same content first. Then I came here to watch and trying to remember 😁

@osmosis 2 года назад

Glad to help in your studies! 😊

@drvishalbhatt1894 6 лет назад

Again your team Rockin'...!!!! Simply AMAZING !!! Waiting for your next video about particular disease which is widely affect epidemiologically..!!!

@nala3038 Год назад

There are 2 kinds of carbs; simple and complex. Sugar is a simple carb, veges are complex. Fruits are simple and some are more complex. Simple carbs turn into sugar in the body. Complex carb are necessary. The body runs on Proteins, Carbs, and Fat. As long as you maintain the proper balance for what you want to achieve, you'll be fine.

@meris5251 2 года назад

actually, the "beta" type of glycosidic bonding means that the first monosaccaride in a beta type: this means that the OH group on the carbon that is going to participate to the bonding is up, and not down as in the case of the alfa

@smushparker3092 4 года назад

I wish there was a video when I was studying biochemistry few years ago.

@smushparker3092 4 года назад

@@harrisbroddle9553 I did pass the subject but it was a subpar job lmao

@harrisbroddle9553 4 года назад

Smush Parker I don’t understand anything about carbs or liposomething or proteins

@jadenjones693 3 года назад

@@smushparker3092 🤣🤣

@jadenjones693 3 года назад

@@harrisbroddle9553 same

@jyostnakumar8532 3 года назад

Thank u 🙂very handy for my tomorrow test 🥰wish me luck guys.

@osmosis 3 года назад

Good luck! 😊

@loveinchrist6115 3 месяца назад

Reading a book about biochemistry and I'm in the carbohydrates and lipids chapter. I finished a book in a different subject and homeopathy is a children course compared to biochemistry learning . I love biochemistry I could dance CH2 OH all the way.....

@Angeltui 5 лет назад

I dint understand anything but sounds cool 🙂

@toni4729 3 года назад

Good facts about sugar except one thing. The body needs none.

@ruqayahalqassas5437 3 года назад

Tanytui G mood asf

@justirmak4852 3 года назад

Yeah me either

@Hetubanna 2 года назад

5:50 Lactose Structure, its Beta 1-4 linkage of Beta Galactose and Beta Glucose. But you’ve shown Alpha Glucose, please correct.

@SonicandDucktalesProductions 3 года назад

Learned more from this than school

@lynnlobliner3933 5 лет назад

It would have been interesting to see how High Fructose Corn Syrup figures into this. I've heard that the body does NOT recognize it correctly and that the pancreas does not know to make insulin to break it down.

@ordinalkirk 8 месяцев назад

Everything I have read on the subject can be summed up as “a carb is a carb.” It does seem that people that eat a lot of fruit have very high triglycerides so maybe there is something to fructose versus other sugars.

@ryanfrizzell736 2 года назад

Bless these carbohydrates and sugars so that I can afford them and so that they are healthy for my body and my mind and strengthen my musculature.

@aranimethma6435 3 года назад

This helped me understand the lesson better ! Thanks a lot for posting !!!

@lovindc2004 5 лет назад

Excellent Video. Very Informative.

@ugwuokechinedu8393 3 месяца назад

Thank you sir 😀 And God bless you

@osmosis 3 месяца назад

Thank you ❤️

@thegirlbrian5864 5 месяцев назад

Extremely informative!! Thank you so much!

@osmosis 4 месяца назад

Welcome! 💕

@MobileGameAdGuy 2 года назад

this helped me with biology alot thanks!

@osmosis 2 года назад

Glad it helped, James! 😊

@16_dr_muhammadsidiq33 6 лет назад

hmm thanks a lot, but maybe you will be better if you add some source (Journal, literature) of this video and others.

@ELACAnatomyHelp 4 года назад

Have you ever seen references in any of the videos published?

@Trev_Swen 9 месяцев назад

Well done 👏 I learned a lot watching this video. Do more on other topics like Protein for example

@thomaslapsley8145 6 лет назад

If Honey has the percentage 50% Fructose and 44% Glucose what is the reason that the sugars don't form a glycosidic bond to form combine to form Sucrose, Table sugar. I've heard that alpha bonds break down easily but beta bonds do not break down in the body. Seems energy is still required to break the alpha bond of sucrose. Is honey healthier than table sugar if the glycosidic bond is not there ? It seems like it's easier to process and absorb? What's the reason fruits are healthier?

@freemocean489 5 лет назад

Fruits are not healthy at all, fructose is stored in the liver to get out of the blood because it bonds with proteins.

@riverarmenti497 4 года назад

This was amazing thank you so much!!

@toni4729 3 года назад

There's no such thing as a disease of lack of carbohydrates. Give up that junk and you'll be healthier.

@JamaaleAli 6 месяцев назад

Very good, informative and organized. Good Recape

@osmosis 6 месяцев назад

Thank you! 🥰

@allampatisubbaratnamma6836 2 года назад

I love that cute colors like handwritten notes

@feizalmoolla1946 2 года назад

definitely liked.will revisit when ready to digest

@osmosis 2 года назад

Thanks, Feizal! 😊

@rayray2613 4 года назад

You should google , sugar industry paid harvard researchers $50,000 in the 1960’s.

@toni4729 3 года назад

Still paying too.

@rayray2613 3 года назад

Toni yup. 43% of the american population is obese now with 100 million pre-diabetic. The fast food industry is making billions. The healthcare industry is making billions and the GOV is saving billions in social security benefits .

@toni4729 3 года назад

@@rayray2613 Wonderful isn't it. All this advertising about sugar when all they need to do is tell people there's no such thing as a carbohydrate disease. You can't get sick from not eating carbs.

@sourmango4760 3 года назад

@@toni4729 white sugar may be bad but not carbohydrates as a whole, right?

@toni4729 3 года назад

@@sourmango4760 Well, the fact is in Europe four hundred years ago we never saw a potato or a grain of rice and we sure never saw sugar. We had fruit only in Autumn when trees came into fruit and honey only after plants flowered so many people rarely ever got much in the way of carbohydrates at all. The truth is we don't need them. I don't eat them at all and live perfectly well on a carnivore diet. I don't say everyone should but it's not harmful. There's nothing wrong with meat fish and vegetables. We lived like that for millions of years.

@Kpop_lover000 21 день назад

Sooooo greatful for you thank you for this video's

@osmosis 19 дней назад

Always welcome! ❤️

@francescakray233 Год назад

Thank you 🌹

@osmosis Год назад

You’re welcome, Francesca! 😊

@mdesm2005 4 года назад

things were going well until the reference to the discredited food pyramid

@scasny 7 месяцев назад

By the dietary guidelines it suggest of sugar(carbohydrates) intake is equivalent of eating like half a kilo of sugar a day. Let that sink in.

@CarnivoreTracee Год назад

Please do a video on eating carnivore and the science behind this.

@osmosis Год назад

Thanks for your recommendation, Tracee! Our team will be taking this into consideration. Have a nice week! 💖

@James-gv8dr 4 года назад

Amazing video, could you use SI units in your videos.

@RKvlogs.2003 6 лет назад

Best videos for student....best understanding....thanks...

@hatmoza1 4 года назад

I recently discovered you and love your videos

@falkreneskamiera8319 4 года назад

if sugars get broken down into their individual components, then why does the body sometimes prefer sweet things, and after having eaten lots of them, will start making you find them disgusting for a while what is the reason behind this?

@BrandonCuringtonOfficial 3 года назад

I can't believe "Milk Sugar" became a Marvel villain.

@Nadima1 2 года назад

Thanks

@kycelberjamin808 5 лет назад

THANK YOU HELP ME GRADUATE! I'm in my first year !

@time5403 Год назад

Thank you

@osmosis Год назад

Welcome! 💖

@akimosmystery5027 6 лет назад

Thanks.... simply explained...

@toni4729 4 года назад

The chemistry half was great but the nutrician part was totally out of whack. We require none of it.

@Dron008 5 лет назад

Excellent!

@xdanic3 Год назад

7:38 I think your galactose isn't drawn well, one of the OH groups next to the oxygen is drawn down while it should be up

@editingwithjacob9260 3 года назад

Fantastic animation and voice👏

@ginad8238 2 года назад

Great video!👍🏽

@aayushphadte 5 лет назад

*_CLEAN_*

@GauravKumar-lv4xu 4 года назад

Outstanding video 👌

@oldmandave6039 2 года назад

Someone, who's just starting to study biochemistry: Wow... I don't understand a thing That guy who's been studying it for years: Yeah, welcome to the club

@osmosis 2 года назад

👀🧐 🩺

@user-wj5nz6rl9k 10 месяцев назад

Thank you so very much!👍😘🧠

@osmosis 10 месяцев назад

Any time! 🙌🏼

@cubingunlocked1812 3 года назад

- Galactose is only found in nature when it links with Glucose to form Lactose - Galacto-oligosaccharides are found in soybeans Please explain this contradiction.

@monicahernandez9580 6 лет назад

Awesome video! I know this has nothing to do with this video haha But if you coud do some videos about different types of anemia I will really appreciate it! Thanks :)

@michaelsrowland 3 месяца назад

So glucose converts into pyruvate which then enters the krebs cycle to generate atp??? If so then the body doesn't use glucose directly

@newsilverware5299 2 года назад

Thank you!

@StefanOsfit 4 года назад

than kyou for helping me understand creatine carbohydrates

@azeemnawaz5531 4 года назад

Carbohydrates,great chapter

@doraafelfedezoofisol 3 года назад

I like how this is considered as the healthy diet "100g of total sugar a day" wonder why 73%+ of america is overweight & obese and this number just keeps increasing. Quite sad

@toni4729 4 года назад

Dr. Paul Mason has a wonderful descriptin for dietry fibres that end up as bulk matter in the stool, which he does not agree with. The way he put it is" It's like adding cars to a traffic jam." Why add a whole lot more to pass through such a small hole?

@mariociencia12 2 года назад

There is a critical error in sucrose, preciselly in 5:50. The glicosidic bond is Glc alfa 1 + Fru beta 2. The Fru represented is upside down and inverted horizontally. It is a trick that leads to mistakes because of old biochemistry books. The correct representation is made by putting glucose up and fructose down, the first precisely over the second. Unfortunately, here is not the first place that this error has occurred. It would be better if sucrose were better represented in biochemistry books more worried with didactics than beauty

@osmosis 2 года назад

Hi Mario! Thanks for bringing this to our attention. Our team will be reviewing the info you provided. 🙏🏼

@ghalibhassan7047 3 года назад

It helped a great deal. Thanks!

@osmosis 3 года назад

Glad to be of help, Ghalib! 😊

@sarathmohan291 3 года назад

Excellent video

@f.k.6151 9 месяцев назад

Excellent; thank you.

@osmosis 8 месяцев назад

You are welcome! 💕

@nimalanvishnu7699 4 года назад

thank you..... its really help for me

@rohitchourasiya4409 4 года назад

I am from 10th class ANYONE IS AMAZED HERE?

@rohitchourasiya4409 3 месяца назад

Still usefull btw ❤

@abdelaali1983 Год назад

Well done. Thanks

@osmosis Год назад

Thank you too! 🥰

@anandjain3107 Год назад

Very good information❤❤❤.Best wishes to you ❤.

@osmosis Год назад

Thank you, Anand! You too! 💕

@olaajawad3968 3 года назад

Thank you 💚💚

@DorkaBeriTutorials 3 года назад

clear & very useful 👍

@vinodannam9793 4 года назад

Very nice video, very well explained, thank you very much

@user-dw4rw8qi8y 6 месяцев назад

Thank you make more videos

@tayloraltidor1242 4 года назад

Here I am a year later wondering if you have this as a pdf.

@lilywarren1035 4 года назад

lol same

@tekprince1 4 года назад

Your completely wrong there is or never was a guide line on natural sugar , your formula about 400 gm and get 300 from natural food is completely nonsense

@dalalhabib6340 Год назад

Wonderful.. wonderful.. wonderful 🔥🔥🔥

@osmosis Год назад

Thank you, Dalal! Cheers! 💖

@chemistrywithimtiazmari 3 года назад

Excellent sir

@kavyakapoor2054 Год назад

Can you please help me? On products it is labeled carbohydrates, total sugar and added sugar... Aren't carbohydrates sugar? And doesn't starch considered in sugar? As it is a polysaccaride? Please clear my confusion...