I just wanted to say this is the best cardamom buns recipe out there - I always come back to this video when I make these. They turn out perfect every time - thank you so much for creating this video and for the brilliant recipe!! 🙏
Thank you for this lovely video and soothing music. It is probably the most enjoyable recipe video I have ever watched. You illustrate the artful beauty of baking in this video. I always say that cooking for me is my way of expressing my creativity. I watched it twice already.💜
Very inspiring video! I am making my second batch today. Am still trying to refine some details, and would greatly appreciate a more complete recipe. Questions are: what roughly are the dimensions when you first roll out the dough (before applying the sugar/butter paste)? Do you apply the egg before or after the proofing state? And what is the yield you typically get from this recipe, about a dozen? Some of those details would help. And I am fine with your music selection. Thanks again for sharing this!
Thank you for your response! Sorry for the late reply. I would say roughly 40x50 cm for the dough dimensions. And I usually end up with about 18 buns. I brush usually after the proof, but I don't believe it makes a big difference.
I have almost a whole bag of cardemom that is best till the end of this month, so I'll just make a ton of buns I guess. This recipe will definitely help! :D
Thank you! You absolutely can. The cardamom buns may not hold their shape so amazingly with AP flour, but the taste will be very good. Just don't get discouraged if the come up a bit flatter than in the video :)
Hello. You are right, I did not write the recipe on the blog yet :( my work really drains me a lot and after working 50 hour weeks, there is not a lot of energy left to do more work. I hope to get to it someday. For now, you can use the google translate version that i have written in my native language. Hope this helps in the mean time. translate.google.com/translate?sl=auto&tl=en&u=mojakuchyna.blogspot.com/2019/11/kardamomove-uzly-kardemummabullar.html
This is solid advice! But as always, it really depends on so many variables. Room temperature is a major one. But you absolutely can put these in the fridge. Make sure to do so after final proof.
@@KitchenSK Usually kitchens are the warmest room in the house. Cool butter before getting in the oven allows the butter to flash cook and "vaporize" properly instead on melting on the parchment paper.
Hello. If you are in a hurry, You can follow my recipe written in Slovak language. You just need to use google translate. mojakuchyna.blogspot.com/2019/11/kardamomove-uzly-kardemummabullar.html
Hello! That is a great question. You definitely want to let it cool down to room temperature, just to be safe. You do not want to kill the yeast. If you have thermometer, you want to have the milk to cool down below 100 degrees F or 37 degees Celsius. Good luck! Hope they turn out well for you :)
Cardamon powder doesn’t give anything like the same flavour or result. Taking time to remove seeds from fresh green Cardamon pods is worth the effort. Sprinkling a mixture of sugar and Cardamon powder on top is ok but flavour will be insignificant if used in buns.
Not in english at this point. But you should be able to follow the video. I did not leave out any ingredient. If any step is unclear, let me know and I can explain. You can also view my Slovak recipe in google translate if you would like. mojakuchyna.blogspot.com/2019/11/kardamomove-uzly-kardemummabullar.html
Thank you very much for your comment. Unfortunately I am not a full time youtuber and my day job keeps me extremely busy. For now the website is a work in progress, so please bear with me and try to use the text in the video as you bake. List of ingredients is at the end of the video.
Thank you! You absolutely can. Powdered version is usually not as aromatic as the seeds, but you can definitely experiment with it. I would try half a teaspoon in each step of powdered cardamom. But i have always used seeds in the past. So if you try it with powdered cardamom, please report back!
Every oven is different. There are too many posibilities. But let me try a couple. If the problem is the burned bottoms only, and everything else is fine, then the bottom of your oven gets too hot. You could try baking in rack that is one higher than previously. If you didn't use baking paper, definitely use baking paper. Even better than baking paper, you can use one of those silicone baking mats. If the buns were generally overbaked, then you may need to turn the oven temperature down and bake for a longer period of time. You could also try putting your buns into the fridge before baking, so the butter stays colder for longer and doesn't get a chance to leek out of the buns. And there is always a chance that you have not measured ingredients correctly. It's hard to guess without being over there with you :) good luck next time though!
@@KitchenSK Thank you! i’m going to try reducing my oven temp from 375F to 350F and popping them in the fridge for a bit before I bake. I also think too much sugar came out in the twisting/knotting process..fingers crossed! Even though they were burnt on the bottoms first try, the rest was absolutely delicious! Thank you for this recipe!
mojakuchyna.blogspot.com/2019/11/kardamomove-uzly-kardemummabullar.html This is the English version using Google Translate chrome extension. If it doesn't work, then just add the extension to your browser. It's quite amazing and accurate!
Hello. Here is a google translate version from my Slovak website. It should be possible to follow with the help of this video: translate.google.com/translate?hl=&sl=sk&tl=en&u=http%3A%2F%2Fmojakuchyna.blogspot.com%2F2019%2F11%2Fkardamomove-uzly-kardemummabullar.html%3Fm%3D0
Hello. Here is a google translate version from my Slovak website. It should be possible to follow with the help of this video: translate.google.com/translate?hl=&sl=sk&tl=en&u=http%3A%2F%2Fmojakuchyna.blogspot.com%2F2019%2F11%2Fkardamomove-uzly-kardemummabullar.html%3Fm%3D0
Made these today and it came out really well... I used powder cardamom and all purpose flour !! Tasted amazing see the picture here on my insta account instagram.com/p/CD2OaiZHeaA/?igshid=1drx9ffj3ei5l
Thanks for your comment. The music is quite polarizing. People either love it or hate it. Still looking for signature music which would suit the food videos well. I am open to ideas :)
