Caribbean Green Seasoning -The Ultimate Marinade | CaribbeanPot.com

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Get my cookbook @ www.westIndianFoodCompany.com In this recipe video we revisit the Classic Green Seasoning, the base of all marinades for meats and fish/seafood, flavor enhancer to soups and stews and a key ingredient in many vegan and vegetarian dishes.
For this classic Caribbean marinade you'll need...
1- 1 1/2 cups olive oil
6 scallions
bunch of parsley (about 1 cup)
bunch of thyme (about 25-30 sprigs)
15-20 cloves garlic
8 small bell peppers (traditionally Pimento peppers would be used)
15-20 leaves of shado beni (culantro)
2 shallots
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Опубликовано:

31 май 2024

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Комментарии : 514

@wanitakollie3664 2 года назад

Here is a suggestion for that beautiful mix vegetables green seasoning you made. Freeze them in ice tray, and they will form into cubes. Then put them into slider zipper bags and just keep them in freezer until ready to use. I Hope it is that helps.

@nnekachapman8336 4 месяца назад

Happy new year. I just came across your comment, and I love it. I'm going to do this with my green seasoning, and my garlic ginger paste. Thank you so much. 😊

@tinagreen7336 4 года назад

The people who gave it a thumbs down 👎🏾 are haters. You with me

@_yesjas 6 лет назад

I made your green seasoning from your older video and every time I use it in my cooking the smell permeates the whole house and my whole family comes in to the kitchen to see what I am making 🤣 I love this stuff and I feel good knowing it’s all natural seasoning and not store bought with lots of high sodium

@caribbeanpot 6 лет назад

not just sodium.. many put coloring/dyes, preservatives (stabilizers) etc too

@_yesjas 6 лет назад

caribbeanpot yep! You’re absolutely right! Again thank you for sharing your recipe!

@eddiemelikian2440 5 лет назад

A lot of recipes that used to have salt are now presented without salt. Everyone is scared of it. I had a (modern) cookbook that completely omitted salt because the author was anti-salt. Why? Got me.

@evadiva2522 5 лет назад

Hello Chris, I love ur videos, can u please post the older version of this seasonings so I can watch the video, pls send me the link. Love yah.

@Toywins 4 года назад

@@eddiemelikian2440 I think the idea is the ability to control your salt intake, and its important for people with high blood pressure.

@spratmax669 4 года назад

I learn to mix seasoning from my barbadian grandmother, in her day there was no refrigerator so the seasoning had to be preserved, to achieved this lemon or lime was added plus powdered clove. I still make it with the addition of these two ingredients, we also use scotch bonnet peppers for the heat

@tamijamaicanherbsandspices 4 года назад

Thanks for this info am planning to make and sell

@sweetcuppan2784 3 года назад

And the black pepper made it distinctively bajan giving it a dark colour hence bajan seasoning.

@Metoobie 2 года назад

I learned the same thing from my Trini family :)

@kosewa1 6 лет назад

I put a Ghanaian twist on it. I add ginger and onion with the green herbs. Thank you Chris for doing the recipe.

@fabiola925 4 года назад

kosewa1 I’m going to try this

@brownsugar7210 4 года назад

kosewa1 how long goes it keep with the onion?

@mangog8277 4 года назад

@@brownsugar7210 Don't know if he will see your question. But if you don't mind me answering your question. The answer is, it will stay good in the fridge for about one week.

@brownsugar7210 4 года назад

Nani S thank you so much. 🖤

@KUSZPREM 4 года назад

I’m Ghanaian and crazy I was saying I’ll add ginger to this then I saw your comment lol

@noemipabon8066 4 года назад

As a Puertorican l would love to share our sofrito, we use Spanish onions, ajicitos dulces which are sweet peppers, we use cilantro and recao, fresh garlic and Cubanelle peppers, from the star of the Caribbean, enjoy!

@hazztv6317 4 года назад

You forgot onions, peppers, garlic celery, recaito, parsley. I put a little vinager😊

@NychelleStephens 6 лет назад

I am an American from NYC, I love Caribbean food. I make my own green seasoning too. Flavor!

@caribbeanpot 6 лет назад

gotta luv the flavors

@YOUNGGHOSTWRITER 2 года назад

Much respect, as a black american male Getting my diet together, learning about salt sensitivity and just getting my diet together, learning, want to saying much respect & humble thank you for these videos

@valerieneal2747 4 года назад

There is NOTHING like Caribbean Green Seasoning !!😍😍😍😍

@looneygoon6514 2 года назад

What do you do different? I need to get intouch wid natural flavours and the rite ingredients why I'm asking 👍🏿😁

@tiffanyscott4527 5 лет назад

My BF is a fisherman and I eat a lot of fresh water fish, crawdads,and fresh water crab I love your recipe I bring it in a tupperware along with me on every camping trip I just love putting it on fish and seafood as well

@rolojonzun 6 лет назад

Chris for storage, spray an ice cube tray with veg oil. Fill the tray with excess seasoning puree. Cover with plastic wrap and freeze overnight. For larger portions amounts, a muffin tray works well also. Remove frozen cubes from tray and place in freezer bag. Remove as much air from the bag to prevent freezer burn. Now you can remove as many or as few cubes as you need for a specific recipe application. I do both methods. This also works well with storing home-made stocks.

@lynettesmith6153 5 лет назад

Rolo Jonzun thanks for this. When I’m ready go marinade the meat how Do I thaw the cubes? Do I cook them or what?

@margaritasalt06 4 года назад

Hi. How long can the cube's be stored thank you for the information

@jackiebayliss 4 года назад

That's a great idea. 👍🏽😁🙌🏾💙

@essequiboisland6791 4 года назад

@@margaritasalt06 I would say about 1 year. As long as they don't get freezer burn

@shwetapatil7002 4 года назад

Hey I have a question... Am I the only one who feels Indian and carrebian cuisine so much alike? There is so much common in them

@Amatullah78 Год назад

I just learned from another RU-vidr that this is common in Mauritania as well. They call it nokoss. When I saw her recipe I was shocked. It’s so much like our Caribbean ones we know.❤️

@msbrignoli2936 6 лет назад

Chris I love that you Shoutout to us Haitians on that and our Hispanics folks cause yes it's us that be using it.

@BeautyAndBrainsGirls 4 года назад

So true that is Haitian epice / spices

@bernieblack9058 4 года назад

😃 the Haitian moms make sure they teach it to us in cooking 101😆❤

@capotillo2876 6 лет назад

On A PUERTORICAN WAY....YOU JUST DID sofrito.. I love it.. I am a follower from PR … god bless you and your flavor..

@caribbeanpot 6 лет назад

same as Epiz in Haiti too.. we all got our way of add tons of flavor to our food.

@chrissiebronx9662 5 лет назад

capotillo 28 no he did not . He had not peppers not the sweet one, tyme is not in it. But you see how everyone ties together. We are as one.

@anyib.3150 5 лет назад

chrissie bronx well green seasoning make with thyme Spanish or otherwise. Bandania, garlic, onion, parsley, peppers, scotch bonnet you can use any other herbs you prefer but that’s like the main ingredients I think everyone uses.

@hazztv6317 4 года назад

Yes, I am Puerto Rican too. If you don’t cook with sofrito you don’t have flavor in your food. 😊❤️

@cherylmeansbelovedordearon3916 6 лет назад

You know we Island people like our green seasoning 😊

@caribbeanpot 6 лет назад

ent!

@MsWagQ 4 года назад

I had no idea that my Trini brothers and sisters used recao aka culantro!! Let alone used it to make sofrito!!! That’s so dope!!! 😁❤️ I’m sharing this with my friends and family because this is our sofrito give or take a few ingredients. I love learning new recipes because you learn about the culture as well. It makes the world a little smaller and the difference less so. Thanks for sharing. I learned something new today.

@Dr.Nagyonfaj 6 лет назад

Once I have my green seasoning in the bottle - I top it up with olive oil, and it lasts for months in the fridge! Love this seasoning.

@michaelsalmon6436 6 лет назад

What kind of olive oil did you use, please!? Why not just freeze it? I will tell you why ....because it will not taste the same. I have tried freezing this stuff several times, w/o realizing the same kick that I get with the freshly made stuff. Freezing has a way of reducing and/or eliminating the fresh veggie taste sensations that you will enjoy from Chris' recipe. And I think that the taste of the cilantro disappears almost entirely once frozen. Just my 2 cents, however.

@Dr.Nagyonfaj 6 лет назад

I agree. Freezing seems to break it down - and it does not taste the same. The olive oil creates a seal against air, and that's why it keeps. I use extra virgin olive oil.

@stephaniemaybin2755 6 лет назад

Zita Lorna Do you keep adding a fresh layer of olive oil to the top between uses?

@Dr.Nagyonfaj 6 лет назад

Hi Stephanie - only if I have to. I tip the jar to one side and "dig underneath" to pull out the seasoning. If, after a few times I need to add a little, then I do. Honestly, my green seasoning lasts months in this way. :-)

@stephaniemaybin2755 6 лет назад

Zita Lorna Cool! Thanks! I'm definitely going to try your method. :-)

@mjrussell414 4 года назад

Yes, I used to hate cilantro and thought it tasted like soap, but I'm learning to embrace it in my life. It adds a special flavour that homemade salsa can't be without.

@Earthy-Artist Год назад

Same thing! when I was a kid it tasted like soap to me, I wanted to like it because it's in so many things so I just kept on trying it over and over and now I love it & even grow it.

@petyastefanova3224 6 лет назад

For me as a foreiner in Trinidad this type of marinating the meat was very strange . Now thats the way i marinate the meat in my home country of Bulgaria . My relatives in Bulgaria were in shock the first time i did the meat with the caribbean style marinating , now they all do it . The only diference there is noshado beni , but there is ciliandro which is almost the same . Love Trinidad

@RS-ec6ik 5 лет назад

When I go to bulgaria one day, i'll bring you the SHADOW BENNY.....IT'S THE BESTTTTT.

@sensimania 5 лет назад

If you have any Vietnamese supermarkets in Bulgaria, they should have Shado Beni in there. In Vietnam, they call it "ngò gai" or long coriander.

@theolamarshall-bernard 4 года назад

@@sensimania it's also called Stinking herb. I found it under this name in my local Chinese supermarket.

@sensimania 4 года назад

@@theolamarshall-bernard Cool! Thanks!

@krishnasreenivasan8522 4 года назад

how you end up in Trinidad from Bulgaria?

@101life9 4 года назад

To prevent oxidation, add a 1/4 " of good quality virgin olive oil on top. It will do the job. I crush alot of garlic to put in a jar, fill it with olive oil to keep it in the fridge. The garlic does not change color at all for months.

@belawamonajulie3964 4 года назад

Thank you so much for the tip

@nkel9390 3 года назад

How do u get your seasonings to last? What are some natural preservatives?

@pissa2 3 года назад

Do not recommend storing raw garlic in oil - risk of botulism

@sensimania 3 года назад

@@nkel9390 White vinegar and keep in the fridge

@siegeism 2 года назад

Trick I learned via Korea. Use glass fermentation jars and store upside down. The air is pushed out of the valve and then it seals. In fact most pastes, jams thick sauces last longer if they are stored upside down.

@loristevens1182 3 месяца назад

This green seasoning is a game changer! So far, I put it in my curry shrimp 🍤 and my chicken pot pie soup 🍜 it smells and tastes so amazing. Thank you so much for taking the time to make this video. ❤

@virgil291 4 года назад

Respect......New dimensions added to my cooking..... Caught by quarantine in Romania....will spice/rock my world....... you are a blessed man.May you be healthy and prosperous......ohhhh....and keep those recipes coming

@thecommoner4789 5 лет назад

Growing up in Guyana, my family use make a green seasoning with ginger, onion, married man, garlic, thyme, celery, shallot (scallion), tiger teeth and wri wri pepper and broad leaf thyme. Now living in London I still make a version this and couldn't be without it. It makes everything taste better !

@mjrussell414 4 года назад

Vish Jey A married man?

@thecommoner4789 4 года назад

@@mjrussell414 lol yes 'married man', it's a type of basil found in the Caribbean. There are other names for it depending which country you're from.

@saffyjoseph9486 6 лет назад

Chris I usually add a few drops of 🍋 lemon juice in the seasoning to help keep the colour

@caribbeanpot 6 лет назад

lemon juice (acidity) will make it go grayish faster.

@michaelsalmon6436 6 лет назад

This is a great tip! Sometimes adding a spritz of fresh lemon juice can add a kick of flavor but keeping the vibrant color or the veggies is more important. You can always add the spritz just before serving. I like adding a pinch of Kosher salt just before serving too.

@samuelclouden6957 5 лет назад

I've got a good friend who uses coconut water instead of regular water in her green seasoning marinade. It's fantastic. Stays well in the fridge too.

@RogueBurn 4 года назад

Chris you're making me hungry and home sick. I used to live in NY and grew up with children from Jamaica. They're nanny used to make soups and stews and sometimes if they had some extra she'd give me some. Good stuff! In Queens you could find everything and anything from around the World for seasonings, spices, veggies and fruit. Man I miss NY.

@hazztv6317 4 года назад

Me2

@Mitchieboo1970 4 года назад

Grind seasoning is a main stay in almost Caribbean household, grew up with a jar of that in our fridge, the downside to this tradition is that all the meat have the same seasoning taste when not all meat requires it. I use fresh seasoning now and grind according to what meat I am cooking.

@namienamie2167 4 года назад

Not really. You can still alternate the taste according to what you are making. This is just base seasoning.

@musiqclub9725 Год назад

Chris what's new? Hope you're well! Life has taken you away from YT and onto bigger and better things! Sending Spring love from Toronto's East End.

@SeriusJade 8 месяцев назад

Just made this. Was able to find all of the ingredients you listed at an ethnic grocery store called Rowes IGA. I gave it a lil taste (did not add salt) and WOW!! Can't WAIT to use it! Thx so very much❤

@shekiramalcolm4769 2 года назад

Made this today . Spring onions white onions garlic ginger, coriander , parsley , mint , lime , thyme , green scotch bonnet, olive oil. Much love from the U.K. , my family do this as they’re from 🇮🇳🇻🇨

@LuClu81 6 лет назад

I put mine in a silicone ice tray as well. My mix usually contains thyme, scallions and garlic; in my next batch all add bell peppers and parsley. I’m in that small population that can’t stand the taste of cilantro lol.

@caribbeanpot 6 лет назад

fozen cubs is (as you mentioned) a great way to store them too

@lacocinachezjose4821 4 года назад

The best part of this is the smell and you can use this seasoning for all type of meats and fish

@christined5885 6 лет назад

OK, It's about to go down in The Atl!! Thank you!

@caribbeanpot 6 лет назад

enjoy!

@hazztv6317 4 года назад

You going to love how it smell and flavor your food. 😊

@philanthropchic2238 2 года назад

I love how your vegetables always look so fresh and colourful.

@onlyholliday7334 2 месяца назад

This looks so good, I am going to try this. Thanks for keeping this post up.

@mranonymous1966 4 года назад

that seasoning look AWESOME....I'm psyched to try it!!!!

@treasure2behold282 3 года назад

I've tried a couple of your recipes. The results have been delicious.

@cherie3000 4 года назад

i learned about this during a trip to jamaica this year. definitely going to do this.

@victorialadybug1 5 лет назад

That looks wonderful!

@satik818 5 лет назад

You are officially my favorite chef on RU-vid!!!

@oliviasims3216 5 лет назад

Thank you for the recipe I will be making this soon

@ryanh7493 Год назад

Super good recipe!! Thx for sharing

@ladyinredlace 5 лет назад

Thank you brother I needed this ..its almost like my sofrito except the thyme and parsley..but I'm gonna go ahead and make a big batch of this!

@RealTangoAgentina 3 года назад

Off to the shops now to get my ingredients. Thank you for the lession.

@727killuminati 5 лет назад

Proud of you man, thank you and congratulations on all your success, love your food 💘

@joycebwalya6408 3 года назад

Thanks Chris for a lovely tutorial.

@denesesimmonds3978 6 лет назад

I just made a batch last night its very convenient whenever I'm ready to cook love it👌

@mslpierre7 6 лет назад

Epis, yes! Thanks for sharing this recipe.

@auntie9077 6 лет назад

WOW....Thank you!!! Looks colorful

@hannahmitchell6262 4 года назад

Wonderful! I enjoyed watching this 🥰

@oletheasims-browne3295 6 лет назад

Love Love Love you for bringing this back I never found it ,,,so this is super 🤗🤗👍👍😘😘

@pallislockhart1042 2 года назад

Thank you so much... saw your oil down recipe and saw you use this green seasoning, didnt know what it consisted of ...nowww i can do my Oil down

@soniabergeron8711 2 года назад

Very tasty. I made some!! Thanks for posting this recipe.

@thomastj5327 6 лет назад

I still have my 1st batch in the frig from the old clippings. Goes gr8 with the oxtails.

@melissareese8467 5 лет назад

Been wanting to make this forever, thanks so much

@bartonreid6740 4 года назад

Just like my grandmother showed me how to make this. Watching this brought back great memories of her.

@LGGGlove 2 года назад

Yes great video and a touch of Trini

@JeremyMacDonald1973 Год назад

I really love the idea of making a liquefied seasoning mix of all my favorite veggies. My green Seasoning is more reddish but just having this stuff on hand is such a time saver.

@Fjigg 6 месяцев назад

my boy!!!!!! love this.....thanks!!

@RonBruce 2 года назад

You taught me how to cook. Thank you. Love u brother

@SAS-tn4zn 4 года назад

Thank you. I am a new subscriber and I am excited to make this. Thank you for sharing this recipe with us.

@reginaharris5737 6 лет назад

Thanks so much I am new and loving all your doing.💝💝💝

@TheCyberbard 4 года назад

Great recipe, thanks Chris! Made a batch of this today, and will use it in some curry potato with chick peas and spinach tomorrow. Fire~!

@aprilshabazz7267 5 лет назад

I definitely must try this seasoning!

@sweetdeb100 Год назад

Wow, Looks delicious, totally awesome.

@cherrydhee 6 лет назад

Thank u so much for doing this! I love your channel, God bless!

@cocoalampkins8838 2 года назад

So happy I found your channel. This looks amazing. I just watched your kidney bean stew and saw the seasoning and it was listed as up next. I am new to your channel. Thanks for sharing this. I just became pescatarian and this will help my dishes pop for sure. Thank you again.

@safi.4537 4 года назад

I did my green seasonings last weekend; two big bottles full. Oh what flavor!!! Thks Chef👏 Your channel has given my cooking life again💞

@theaansel8738 3 года назад

Thank you for the update as a new subscriber, that was beautiful

@lhorrencastillano5742 4 года назад

I will try this.......thnx for the recipe.

@mikelclark9723 3 года назад

I love this sauce 🤩 I use it almost Everytime I cook I also make a spicy one

@sharonparker7697 2 года назад

I can listen to you all day lol. I’m learning more dishes

@jacksprat429 4 года назад

Thank you, it looks delicious

@kimmirving4259 4 года назад

How many here are IN LOVE with this chef?? Beside me??? lol

@ThePatriciaPatrick 2 года назад

I hated cilantro until now. It really adds a good flavor to my food. Love it.

@bhishmamahatara2637 5 лет назад

wow healthy and looking very good.

@caribbeanspice8565 6 лет назад

Hey Chris, Love your videos. Silicone mold trays with covers are great for freezing. They make the frozen item into convenient shape and make it easier to use. Once frozen you can store in freezer bag. Thank you for the green seasoning recipe.

@katrinagibson9467 2 года назад

This looks so tasty, im going to the store right now for fresh herbs to try this marinade. Thanks for sharing. (Bahamas)

@NeedUFOinfo 6 лет назад

Thank you Chris for making this video, it is always nice to see a new spin on making something. A lot of people know about using water or vinegar . When I make my seasoning, I like to grind everything up with no liquid and just add salt. The salt helps the seasoning spring it's own juices. I'm going to try your method as I find it very interesting and your reason that it keeps the flavor's longer is worth the try.

@lavidalocariri5710 3 года назад

I add cilantro and a little bit of salt and lime bcz I use it as a dip sauce as well. Thank you for sharing 🙏

@LottsaLayer2012 6 лет назад

Aye, aye... real wicked True Green Seasoning. Thanks a million for sharing!!! Love ❤️💕 your Videos. 😋😋👏

@caribbeanpot 6 лет назад

thx kindly for the support

@tadd8210 4 года назад

Thank you for this video..love it xx

@yolandab 6 лет назад

Looks delicious! I can’t wait to try it. Thanks for sharing.

@caribbeanpot 6 лет назад

most welcome Yolanda

@saundrac9 4 года назад

Looks lovely❤️

@magsmg-t4202 Год назад

I love your cooking, mama, I'll hire you as my personal chef. Love the green seasoning, I saw your first video a few years again, amazing taste in meat and fish 👏🏾👏🏾👏🏾👏🏾

@meranajames2676 6 лет назад

Hi Chris, Glad to hear you are getting better. I use this green seasoning for every thing, even when I make scrambled eggs. I am never without that, the only difference with yours, I add a little vinegar, have a good day and thanks for all your lovely recipes. "I am hooked!!!"

@annmariebusu9924 4 года назад

The scallions look nice 👏🏿👏🏿

@jazzialavergne1661 Год назад

I can’t wait to make this ❤

@winfieldwilliams9740 Год назад

love the channel keep doing your thing

@Lunanjake13 5 лет назад

I send hello from Pennsylvania, I follow your channel I love how you explain your videos and the food you make. I'm from Puerto Rico and I make the same sofrito but with water so there's a bit more

@Earthy-Artist Год назад

Just discovered your great channel today, subscribed! ☺

@a.hammer5598 2 года назад

Nice love this

@tatjanapierre 6 лет назад

I'm so happy that he's made this video because I would add a lot of one ingredient and not the other

@caribbeanpot 6 лет назад

do personalize to your own liking.. have fun

@matthewpearsall9249 6 лет назад

Great video I have just made this living in the UK I used coriander I also put a scotch bonnet in just chillin out now in the tub because it's 7:15pm here then I'm going to use it in a snack later I'll ler.you know how it goes

@stephentindle1272 6 лет назад

Love both culantro & cilantro. Could never understand people who said they didn't like them. But if their taste buds are messed up and to them it tastes like soap then it does become understandable. Awfully glad my taste buds work normally.

@caribbeanpot 6 лет назад

messed up.. Jokes oui! Natural thing man.

@makimoments 4 года назад

Its genetic apparently

@nikolabrutus25 4 года назад

I don’t get the taste like soap comment either like how. It brings curry to a whole mother level, they missing out yes lol 😁🇹🇹

@marysam2876 6 лет назад

Thank you. Look good

@48956l 2 года назад

LOVE YOUR CHANNEL!!!!!!!!!

@brittanyh1248 2 года назад

Thank you thank you

@catnip1487 2 года назад

Been watching videos from you every day now and this is so so inspiring! I even hunted down seeds for the chadon beni and pimento pepper, so I will try and grow these on my own (the rest I already grow) and hopefully this deliciousness will infuse my kitchen as well. Thanks! ❤️❤️❤️