Indulge in keto and carnivore heaven and make the BEST Low Carb Philly Cheesesteak, Keto AND Carnivore Style! Join me and my special guest @ChrisCookingNashville as we embark on a mouthwatering culinary adventure, blending the iconic flavors of Philly with the health-conscious twist of keto and carnivore diets.
Chris Bread Recipe: • New CARNIVORE BREAD: T...
Victor's Cheez Wiz Recipe: • Homemade Cheez Whiz: B...
Victor & Chris Bun Recipe Scroll 👇🏻
🔥 Dive into Deliciousness: Watch as we transform healthy ingredients into low-carb masterpieces, without compromising on taste or satisfaction. From juicy ribeye steak to gooey cheese, every bite is a symphony of flavors!
👨🍳 Cooking with Chris: Learn insider tips and techniques from the carnivore wizard himself, @ChrisCookingNashville,#PhillyCheesesteak #CookingCollab #chriscookingnashville
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Tools Used in this Video:
Victor's Silicone Bun Molds: amzn.to/3w572wJ
Chris' Bun Mold: amzn.to/3Up3gpM
Handy Chopper: amzn.to/3wdUKCa3
Box Grater: amzn.to/44sDtls
Ninja Blender (Newer Version of Mine): amzn.to/4a7W3jH
Silicone Spatulas: amzn.to/3y2Wlv9
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My Kitchen Tools & Ingredients:
www.amazon.com/shop/southernketo
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Victor's Keto Philly Cheesesteak Bun Recipe:
Silicone Bun Molds: amzn.to/3w572wJ
3 cups shredded low-moisture mozzarella cheese
2 oz cream cheese
1 3/4 cups almond flour
1 T baking powder
1 1/2 t Cream of Tartar
3 Large Eggs
Cheez Wiz Recipe: • Homemade Cheez Whiz: B...
Preheat the oven to 400° . Put silicone Mom's on a baking sheet for easy transport! Combine cheese & cream cheese in bowl and microwave in bursts, until the cheese is mostly melted. Whisk until smooth. Add the dry ingredients & 2 eggs and mix into a dough.Knead it on a board until combined and divide it into 6 compartments. Whisk the last egg and Bob Ross those buns! Bake for 13-17 minutes or until golden brown on top. Remove from the oven and let em cool for 5 minutes and then slice them. Top with the Wiz and Cooked Beef & Onions, just like on the video. You can do bell peppers also. Enjoy!
Chris Philly Rolls
4 eggs (separated)
6 heaping Tbsp egg white powder (separated 3 and 3)
3/4 cup heavy whipping cream
1 heaping Tbsp unflavored gelatin
1 tsp white vinegar
1 tsp baking soda
1/2-1 tsp instant bread yeast. (optional, for flavor)
Preheat oven to 375F.
In a large bowl add 4 egg whites and 3 heaping Tbsp egg white powder. (Make sure this bowl is clean and no fat or egg yolk of any kind is in the whites or the bowl. Wipe bowl out with vinegar and dry with paper towel if necessary to ensure a clean bowl.)
Whip whites to soft peaks and add baking soda. Mix again until achieving stiff peaks making sure to scrape down the sides as necessary.
In a separate large mixing bowl add the 3/4 cup heavy cream. Whip to a soft whipped cream texture.
Add egg yolks, gelatin, vinegar, 3 heaping Tbsp of egg white powder, and yeast (if using) to this whipped cream. Mix on low and then increase to high speed just until all clumps of egg white powder and gelatin are mixed in, making sure to scrape the sides of the bowl. Avoid over-mixing and retain as much fluffiness in the whipped cream as possible.
Add 1/3 of whipped egg whites into the bowl of whipped cream mixture and mix vigorously until well combined.
Add the additional 2/3 of egg white fluff into the whipped cream bowl and fold genlty, retaining as much fluff as possible while ensuring all white streaks are gone and the mixture is an even color throughout.
Line a bread mould with parchment paper. Add mixture into this bread pan and smooth out top.
Bake this mixture on the middle rack of oven at 375F for 25 minutes.
After the bread has finished baking, crack the oven door very slightly, turn off the oven, and let the bread and oven cool together for at least an additional 20-25 minutes.
Remove rested rolls from oven and bread pan and allow to continue to cool to room temperature.
For storage add bread rolls to an airtight container or bag and store for up to 1 week in the refrigerator or up to 3 months in the freezer. To thaw, place bread in refrigerator for 2-3 days to thaw slowly. To use from fridge let bread sit uncovered at room temperature for 30-60 minutes before using and place in warm oven for 3-5 minutes or slice and grill/toast.
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3 май 2024
