This EASY CASSAVA CAKE RECIPE is made of fresh cassava, sugar and coconut milk (3 ingredients only). Here you can make cassava cake WITHOUT OVEN.
CASSAVA CAKE - is a very popular dish in the Philippines which is commonly served during gatherings and special occasions. It is a traditional Filipino moist cake commonly eaten as a snack or dessert.
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INGREDIENTS:
• 2 cups grated cassava
• 1/2 cup + 1/3 cup white sugar (of which 1/2 cup is for caramelization)
• 500 ml coconut milk
• Cheese(optional)
PROCEDURES:
1. In a saucepan with low to medium heat, melt 1/2 cup sugar until it caramelizes or becomes golden brown.
2. Once done, pour and spread in the bottom of a tin then allow it to cool down.
3. In a bowl, combine 2 cups grated and squeezed fresh cassava, 500 ml coconut milk and 1/3 cup white sugar. Mix well until sugar completely dissolved.
4. Pour the mixture in the prepared tin with caramelized sugar. Spread evenly by tapping or shaking slightly.
5. Cover it with aluminum foil.
6. Steam for about 45 mins. to 1 hour.
7 After an hour, remove aluminum foil and place the cake in a banana leaf. Let it cool and cut into 16 equal slices.
8. Put some toppings like cheese or latik (optional).
9. Then separate each cake slices into a cupcake liners.
10. For selling purposes, put cassava cake bars in a box and it's ready for sale.
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14 май 2021
