Pichi-pichi using cassava flour only| swak pangnegosyo 

Ang sarap po ng pag kakagawa nyo Ang dali pa po. Maraming salamat po. Sending you now my full support love and support.

Yummy and delicious thanks for this great video

Subrang kunat hehe

Yummy 😋

Ang kunat besh.

Kulang sa tubig

Parang sobrang lambot

Thanks for sharing sis, ma try nga soon😘

Ginaya sobrang kunat namn😁

sakin din po rubberized po sya ok yung lasa nya masarap naman kasu rubberized nga lang po sya

Puedeng magrequest Ng pinipig na pichi pichi salamat po.

Hello po.pwede po ba gamitin tapioca starch? Thank you

Elow mam gud eve po..mam my tanong lng po aq un po b cassava flour at matling ai iisa..salamat poh😊

Good evening ask ko lang po if unang piga ng gata ang gamitin ma'am pwede din po ba curious lang tnx

puede po ba ang pinatuyong katas ng cassava? araw2xpo kc akong nag jujuice ng cassava tapos tinatapon ko lng iyong sediments. naisip ko what if patuyuin ko n lng iyon at gawin pichipichi. pls reply

Parang kutsinta Ang texture

Sarap po ❤️ I’ll try your recipe❤️ Thankyou!

❤Sana tama ang ingredients at sukat nito🎉😊

Ok LNG po ba kung walang vanilla

Tyy

Ansarap namam po

Ano po ba dapat gawin para hindi makunat?😅

Hello Po, can I use cassava starch instead of flour?

Lye?

Is cassava starch same of cassava flour?

Ask lang po ako same lang ba ang cassava flour at ang cornstarch?

Sobrang lata

Is cassava flour different from cassava starch?

Pure cassava tlgaga ggmitin

I followed strictly the measurement of the ingredients. The appearance is perfect, but the texture is rubberized. Sad to say nobody was able to eat it.

Sobrang kunat po mabibilaukan pa yung tumikim 😅😅...ano kaya pwede gawin para di masyado makunat

It lacks one ingredient thats why is is rubbery. It needs lai. I dont k ow the spelling. I the Philippines we called it liya. Add a tsp. So it will be jelly like.

Your measurements are not correct its too rubberized di namin makain kala mong goma mahal the ingredients

Parang d ka marunong maghalo