@lexilexis6963. Thank you for the suggestion, yes sure but I have to look for the black glutinous rice flour first. So far I have not seen any in the shops 😀
I have been waiting for this! Thank you so much for your very succinct explanation! What do you think of using the finely grated cassava available at oriental shops overseas?
@aaocs7042. Thank you for the comment. The ready made fine grated cassava is ok to use if fresh cassava is not available. However the outcome maybe different as there is no texture of cassava when consume. Happy cooking 💖😀
